The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Somerset

October 6, 1914

On this menu 11 dishes

CLAM BROTH
Steamed Duxbury Clams, Drawn Butter
Sweetbread Cutlets with Peas
Roast Chicken, Giblet Sauce
Potatoes Mignon
String Beans
Lettuce and Tomato Salad
Toasted Saltine Crackers
Frozen Pudding
Assorted cakes
Coffee