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Hotel Somerset

Date
1914-10-06
Restaurant
Hotel Somerset
Physical description
16x11cm

Pages

  1. Page 1

Dishes

CLAM BROTH
Steamed Duxbury Clams, Drawn Butter
Sweetbread Cutlets with Peas
Roast Chicken, Giblet Sauce
Potatoes Mignon
String Beans
Lettuce and Tomato Salad
Toasted Saltine Crackers
Frozen Pudding
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.