Waldorf Astoria
Pages
Dishes
Page 1
| Celery soup | $0.30 |
| Celery | $0.35 |
| Pear pie | $0.25 |
| Tapioca Pudding with Apples | $0.25 |
| Coffee Custard Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Almond Tartlet | $0.15 |
| Peach Short Cake | $0.60 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Croute-au-pot soup | $0.25 |
| Cream of Tomatoes Soup | $0.30 |
| Balvet Soup | $0.25 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Terrapin, Baltimore | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Weakfish, Hachee sauce | $0.45 |
| Perch and Eels Matelotte | $0.35 |
| Whitefish, Catalane | $0.45 |
| Kingfish, Norwegian | $0.50 |
| Brook Trout | $0.50 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Braised Rack of Mutton, puree of Lima Beans | $0.50 |
| Mixed Grill | $0.85 |
| Calf's Feet, Mariniere | $0.40 |
| Poussin, Cettoise | $1.50 |
| Soft Shell Crabs, Portugaise | $0.60 |
| Half Pheasant with Sauerkraut | $2.00 |
| Egg in Jelly | $0.30 |
| Celery Knob Salad | $0.40 |
| Trout a la Juive | $0.50 |
| Pressed Corned Beef | $0.30 |
| Chaudfroid of Chicken | $0.75 |
| Game Pie, Truffle | $0.75 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Fried Japanese Crosnes | $0.30 |
| Baked Cauliflower | $0.40 |
| Alligator Pear | $0.40 |
| Romaine and Orange | $0.40 |
| Fetticus and Beets | $0.35 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Chicory | $0.30 |
| Tomato | $0.35 |
| Allgauer | |
| CHEESE, (PER PERSON) | $0.25 |
| Brie | |
| Camembert | |
| Canadian | |
| Dutch | |
| Gruyere | |
| Port Salut | |
| Swiss Cream | |
| Roquefort | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Pistache ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johnnis | $0.25 – $0.40 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
Page 2
| Apple Charlotte | $0.30 |
| Chocolate Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Pineapple Pie | $0.25 |
| Port Wine Jelly | $0.30 |
| Tart a la Reine | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Nesselrode Pudding | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Mulligatawny | $0.25 |
| Connsomme Neige de Florence | $0.25 |
| Jubilee | $0.25 |
| Caviar Special Inportation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Terrapin Bradley Martin | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Filet of Sole, Marguery | $0.50 |
| Brook Trout | $0.50 |
| Bluefish, Maitre d'Hotel | $0.45 |
| Scallops, Bressoise | $0.60 |
| Sheepshead, Regnault | $0.45 |
| Deviled Whitebait | $0.40 |
| Poussin with Grapes | $1.50 |
| Noisette of Lamb, Montpensier | $0.75 |
| Mousseline of Sweetbread, Perigordine | $0.50 |
| Half Grouse, Ponson de Terrail | $1.75 |
| Breat of Guinea Hen with Braised Celery | $1.25 |
| Smoked Salmon | $0.40 |
| Vert Pre Salad | $0.40 |
| Boneless Squab | $1.25 |
| Galantine of Capon | $0.75 |
| Chicken and Ham Pie | $0.75 |
| Lamb, Mint Jelly | $0.65 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet au Curacao | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Ices in Souvenir | $0.75 |
| Romaine and Hot House Grapes | $0.50 |
| Fisk | $0.50 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| CHEESE, (PER PERSON) | $0.25 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian | |
| Dutch | |
| Edam | |
| Gruyere | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Fried Japanese Crosnes | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Bombe glace, Windsor | $0.60 |
| CARAMEL ICE CREAM | $0.30 |
| Coffee Mousse | $0.40 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johnnis | $0.25 – $0.40 |