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Hotel Albemarle Hoffman

Date
1914-10-02
Restaurant
Hotel Albemarle Hoffman
Physical description
21.5x14cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

RELISHES
Onion Soup
Piccadilly Cocktail$0.20
Manhattan Cocktail$0.20
Martini Cocktail$0.20
Bronx, Gin Cocktail$0.20
Dubonnet$0.20
Bass Ale on Draught Toby$0.15
Domestic Beer$0.10 – $0.60
Impor'd Wurzburger$0.20 – $1.00
Impor'd Pilsner$0.20 – $1.00
Clysmic$0.15 – $0.40
Apollinaris$0.15 – $0.40
White Rock$0.15 – $0.40
Ginger Ale$0.15 – $0.40
St. Julien$0.45 – $0.80
Medoc$0.50 – $0.90
Graves Sauterne$0.50 – $0.90
Haut Sauterne$0.60 – $1.00
Laubenheimer$0.45 – $0.80
Niersteiner$0.50 – $0.90
Coffee
Coffee
Waffles
Honey
MUFFINS TOASTED
Beefsteak and kidney pie
Chicken Pie
Fruit salad
Frozen Pudding
Cake
Stilton Cheese
RELISHES
Oysters
ALBERMARLE BROTH
Tea Biscuits
Scrambled eggs, bacon
English mutton chop
Pickled walnut
Stuffed potato

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.