The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Albemarle Hoffman

October 2, 1914

On this menu 40 dishes

RELISHES
Onion Soup
Piccadilly Cocktail$0.20
Manhattan Cocktail$0.20
Martini Cocktail$0.20
Bronx, Gin Cocktail$0.20
Dubonnet$0.20
Bass Ale on Draught Toby$0.15
Domestic Beer$0.10 – $0.60
Impor'd Wurzburger$0.20 – $1.00
Impor'd Pilsner$0.20 – $1.00
Clysmic$0.15 – $0.40
Apollinaris$0.15 – $0.40
White Rock$0.15 – $0.40
Ginger Ale$0.15 – $0.40
St. Julien$0.45 – $0.80
Medoc$0.50 – $0.90
Graves Sauterne$0.50 – $0.90
Haut Sauterne$0.60 – $1.00
Laubenheimer$0.45 – $0.80
Niersteiner$0.50 – $0.90
Coffee
Coffee
Waffles
Honey
MUFFINS TOASTED
Beefsteak and kidney pie
Chicken Pie
Fruit salad
Frozen Pudding
Cake
Stilton Cheese
RELISHES
Oysters
ALBERMARLE BROTH
Tea Biscuits
Scrambled eggs, bacon
English mutton chop
Pickled walnut
Stuffed potato