Waldorf Astoria
Pages
Dishes
Page 1
| Bread or Rolls and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Peach or Pear Melba | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Spring Turkey (half) | $1.70 |
| Squab | $1.00 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Squab Duckling | $2.25 |
| Squab Duckling (half) | $1.50 |
| Lobster Cocktail | $0.70 |
| Oysters | |
| Clams | |
| Crab Flake Cocktail | $0.60 |
| Soups | |
| Italian Paste | $0.25 |
| Puree of peas with croutons | $0.25 |
| Chicken gumbo | $0.35 |
| RELISHES | |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fish | |
| Terrapin, Admiral Reid | $3.60 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Scallops, Marieniere | $1.25 |
| Bluefish au gratin | $0.45 |
| codfish, alcide sauce | $0.35 |
| Mussels, Fine herbs | $0.85 |
| Brook Trout | $0.50 |
| Smelts, St. Germain | $0.40 |
| Entrees | |
| Steak Minute with Green Peppers saute | $0.95 |
| Mixed Grill | $0.85 |
| Mutton Feet, Poulette | $0.40 |
| Breast of Pheasant, Chasseur sauce | $2.00 |
| Stuffed Devilled Lobster | $0.65 |
| Soft Shell Crabs saute, Charles | $0.60 |
| Cold | |
| Egg with Tarragon | $0.30 |
| Virginia Ham | $0.50 |
| Rilettes de Tours | $0.40 |
| Fresh Mackerel, Marine | $0.40 |
| Cauliflower Saladd | $0.35 |
| Roast | |
| Broiled | |
| Guinea Chick (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| Game | |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Vegetables | |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $40.00 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| SALADS | |
| Alligator Pear | $0.40 |
| Fetticus and Beets | $0.35 |
| Romaine and Orange | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory | $0.30 |
| Tomato | $0.35 |
| Celery | $0.35 |
| CHEESE, (PER PERSON) | $0.25 |
| Imported: -Allgauer | $0.25 |
| Brie | $0.25 |
| Camenbert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Domestic: -Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream | $0.25 |
| Roquefort | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Fruit | |
| French Melon | $0.40 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Comice Pear | $0.25 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Dessert | |
| Farina Pudding | $0.25 |
| Coffee Custard Pie | $0.25 |
| Grape Tartlet | $0.15 |
| Stewed Plums | $0.35 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Ices | |
| Coffee Ice Cream | $0.30 |
| Grapefruit Supreme | $0.75 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consomme Beauharnais | $0.25 |
| Cream Bruxelloise | $0.30 |
| Philadelphia Pepper Pot | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Florentine | $0.85 |
| Terrapin, Baltimore | $3.50 |
| Pompano, Venitienne | $0.45 |
| Pudding Saxon | $0.30 |
| Cream Malakoff | $0.30 |
| Mousseline Tart | $0.15 |
| Chocolate Custard Pie | $0.25 |
| Pear pie | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Half Duckling, Bigarade | $1.75 |
| Striped Bass, Courtbouillion | $0.50 |
| Brook Trout | $0.50 |
| Fillet of Sole, Jeanne d'Arc | $0.50 |
| Whitefish, Bearnaise sauce | $0.45 |
| Frogs' Legs, Lilloise | $1.50 |
| Squab with Olives | $1.25 |
| Rack of Mutton with Flageolets | $0.50 |
| Breast of Grouse, purée of Chestnuts | $1.75 |
| Salmon, Gribiche sauce | $0.50 |
| Tomato Surprise | $0.35 |
| Japanese Crosne Salad | $0.30 |
| Capon, Printanier | $0.85 |
| Gosling, Apple Sauce | $0.65 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| Cauliflower Polonaise | $0.35 |
| Duckling (half) | $1.50 |
| New string beans | $0.40 |
| Lettuce Salad | $0.30 |
| Brussels Sprouts | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Romaine and Peach Salad | $0.40 |
| Sliced Peaches | $0.40 |
| Rib of Beef | $0.60 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Apolllinaris | $0.15 – $0.40 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Richelieu | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Salome | $0.60 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Fetticus and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Chicory | $0.30 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Cheese, per person | $0.25 |
| Allgauer | $0.25 |
| Edam | $0.25 |
| Neufchatel | $0.25 |
| Brie | $0.25 |
| Gruyere | $0.25 |
| Liederkranz | $0.25 |
| Port Salut | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Roquefort | $0.25 |
| Cream | $0.25 |
| Dutch | $0.25 |
| Swiss Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Fresh Figs | $0.50 |
| Raspberries | $0.35 |
| Johannis | $0.25 – $0.40 |
| Bombe glace, Rivoli | $0.60 |
| Tutti-frutti ice cream | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Maple Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Vanilla mousse | $0.40 |
| California Artichoke | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |