The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marlborough Blenheim

October 1, 1914

On this menu 18 dishes

Filet of Sardines
crab meat cocktail
Consomme Royal
Radishes
Assorted Olives
Celery
Kennebec Salmon, Shrimp Sauce
Potatoes Natural
Green Pepper Farcie, Virginia, Under Glass
ORANGE SORBET
Roast Milk-Fed Chicken, Chestnut Dressing
Potatoes Saratoga
June Peas
Hearts of Lettuce, Roquefort Cheese Dressing
Peach Parfait, Whipped Cream
Fancy Wafers
Coffee
after dinner mints