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Marlborough Blenheim

Date
1914-10-01
Restaurant
Marlborough Blenheim
Physical description
26.5x20cm folded; 26.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Filet of Sardines
crab meat cocktail
Consomme Royal
Radishes
Assorted Olives
Celery
Kennebec Salmon, Shrimp Sauce
Potatoes Natural
Green Pepper Farcie, Virginia, Under Glass
ORANGE SORBET
Roast Milk-Fed Chicken, Chestnut Dressing
Potatoes Saratoga
June Peas
Hearts of Lettuce, Roquefort Cheese Dressing
Peach Parfait, Whipped Cream
Fancy Wafers
Coffee
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.