Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | |
| Cape Cod Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Paysanne soup | $0.25 |
| Cream Andalouse Soup | $0.30 |
| CLAM BROTH | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Scrod, Boston style | $0.60 |
| Whitebait, Remoulade sauce | $0.40 |
| Fresh Mackerel, Comtoise | $0.75 |
| Codfish Tongues with Brown Butter | $0.35 |
| Kingfish, Mathilde | $0.50 |
| Brook Trout | $0.50 |
| Braised Calf's Liver with Carrots | $0.40 |
| Mixed Grill | $0.85 |
| Half Partridge with Sauerkraut | $1.75 |
| Oysters, Celery sauce | $0.90 |
| Saute of Fillet of Beef a la Deutch | $0.60 |
| Leg of Lamb, Boulangere | $0.65 |
| Egg a la Mizzi | $0.30 |
| Mousseline of Foie Gras | $0.50 |
| String Beans Salad | $0.40 |
| Roast Beef with Horseradish | $0.60 |
| Calf Brains, Mayonnaise | $0.40 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Quince Meringue Pie | $0.25 |
| Rice and Peach Pudding | $0.25 |
| COCOANUT CUSTARD PIE | $0.25 |
| Stewed Plums | $0.35 |
| Blueberry Tartlet | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Golden Sugar Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Baked Cauliflower | $0.40 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling | $1.50 |
| Squab Chicken | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Fetticus and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| Pistache ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe' Parfait | $0.35 |
| Romaine and Pear | $0.40 |
| Escarole | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.35 |
| Cream Andolouse | $0.30 |
| Bread and Butter | $0.10 |
| Chocolate Parfait | $0.35 |
| Allgauer Cheese | $0.25 |
| Brie cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Canadian Cheese | |
| Dutch cheese | $0.25 |
| French Melon | $40.00 |
| Watermelon | $35.00 |
| Gruyere | |
| Port Salut | |
| Swiss Cream | |
| Roquefort | |
| Neufchatel | |
| Liederkranz | |
| Cream Cheese | |
| Cottage Cheese | |
| Gervais Cheese with Individual Bar-le-Duc | $45.00 |
| Plums | $35.00 |
| Sickel Pears | $35.00 |
| Sliced Peaches | $40.00 |
| Concord Grapes | $0.35 |
| Malaga grapes | $40.00 |
| Bartlett Pear | $25.00 |
| Fresh Figs | $50.00 |
| California Orange | $15.00 |
| Raspberries | $35.00 |
| French Coffee | $15.00 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $15.00 |
| Turkish Coffee | $20.00 |
| Kingfish, Mathilde | $0.50 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Johannis | $25.00 – $40.00 |
| Clams | |
| Apollinaris | $0.15 – $0.40 |
| Luncheon | |
| Soups | |
| RELISHES | |
| Fish | |
| Cold | |
| Roast | |
| Broiled | |
| Game | |
| Vegetables | |
| SALADS | |
| Cheese, (Per Person 25) | |
| Domestic | |
| Allaguer | |
| Dessert | |
| Ices | |
| Music From 12:30 to 2:30 P.M. | |
| Wednesday, September 30, 1914. | |
| Apollinaris | $0.15 – $0.40 |
| The above prices are per person excepting items indicated by * |
Page 2
| Cold Crab, Norwegian | $0.65 |
| Chaudfroid of Chicken | $0.75 |
| Cold Galantine of Turkey | $0.75 |
| Salad Bresilienne | $0.40 |
| Cold Game Pie, Truffle | $0.75 |
| Vol-au-Vent of Fish, Normande | $1.00 |
| Gosling with Wild Rice | $0.65 |
| Cream of Corn Soup | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones Clams | $0.35 |
| Little Necks clams | $0.30 |
| Consomme Vendeenne | $0.25 |
| Bisque of Shrimp | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Half Chicken | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Turkey, Giblet sauce | $65.00 |
| Duckling (half) | $1.50 |
| Spring Lamb | $65.00 |
| Mutton | $45.00 |
| Rib of Beef | $60.00 |
| Sweetbread, Chantilly | $0.75 |
| Capon, Financiere | $0.85 |
| Mutton Chop, Soyer with Brussels Sprouts | $0.50 |
| Sea Bass, Vatel | $0.50 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Brook Trout | $0.50 |
| Whitefish, Meunière | $0.45 |
| Fillet of Sole, Rejane | $0.50 |
| Sheepshead, Admiral | $0.45 |
| boiled new potatoes | $20.00 |
| New Lima Beans | $40.00 |
| Stuffed Tomato | $35.00 |
| Sweet Potatoes | $20.00 |
| Country Gentleman Corn | $40.00 |
| Broiled Fresh Mushrooms | $55.00 |
| Green Corn | $40.00 |
| GREEN PEAS | $40.00 |
| California Artichoke | $60.00 |
| Cauliflower Polonaise | $35.00 |
| Bermuda potatoes | $25.00 |
| New string beans | $40.00 |
| Oyster Bay asparagus | $40.00 |
| Brussels Sprouts | $40.00 |
| Golden Sugar Corn | $40.00 |
| Romaine and Watercress | $35.00 |
| Diana | $75.00 |
| Tomato | $35.00 |
| Fetticus and Beets | $35.00 |
| Chicory | $30.00 |
| Lettuce | $30.00 |
| Alligator Pear | $40.00 |
| Escarole | $30.00 |
| Cherry Tomatoes | $40.00 |
| Cucumber | $35.00 |
| FRESH FRUIT | $40.00 |
| French Melon | $40.00 |
| Comice Pear | $25.00 |
| Plums | $35.00 |
| California Orange | $15.00 |
| Raspberries | $35.00 |
| Concord | $35.00 |
| Niagara | $35.00 |
| Delaware Grapes | $35.00 |
| French Coffee | $15.00 |
| Cafe Parfait | $35.00 |
| Vanilla ice cream | $30.00 |
| Chestnut Plombiere | $50.00 |
| Bread or Rolls and Butter | $10.00 |
| Extra Special Heavy Cream | $15.00 |
| Coffee Mousse | $40.00 |
| Timbale glace, Mercedes | $50.00 |
| Turkish Coffee | $20.00 |
| Peach or Pear Melba | $60.00 |
| PINEAPPLE ICE CREAM | $30.00 |
| Ices in Souvenir | $75.00 |
| Preserved Skinless Figs | $30.00 |
| Hickoryisques | $30.00 |
| Peach Short Cake | $60.00 |
| Millefeuille Tart | $15.00 |
| Stuffed Figs and Dates | $30.00 |
| Cherry Jubilee | $50.00 |
| Cherry Pie | $25.00 |
| Vanilla Blancmanger | $30.00 |
| Pear "au feu d'Enfer" | $75.00 |
| Assorted cakes | $20.00 |
| Cocaunut Custard Pie | $25.00 |
| Cabinet Pudding | $30.00 |
| Rolls and butter | $0.10 |
| Allgauer Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Brie cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Sliced Peaches | $0.40 |
| Morocco Grapes | $0.40 |
| Liederkranz Cheese | $0.25 |
| Watermelon | $0.35 |
| Tokay Grapes | $0.40 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Malaga grapes | $0.40 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Sorbet au rhum | $0.40 |