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Jonathan Club

Date
1914-09-30
Restaurant
Jonathan Club
Physical description
15.5x12cm

Pages

  1. Page 1
  2. Page 2

Dishes

California Casaba au Champagne
Celery
Ripe Olives
Salted Pecans
national potage in aspec
brook trout, hollandaise sauce
Iced Cucumbers
Potatoes Natural
deviled lamb chops en papilotte
French peas
Frozen Egg Nogg
boneless jumbo squab in baskets
truffles au sherry
Julienne potatoes
stuffed tomatoes, princess
fancy cheese
toasted crackers and wafers
Demi Tasse
Cocktail (Special)
Cigarettes
G.H. Mumm's Sel Brut
Cigars
Liqueur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.