Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Cotuits (oysters) | $0.40 |
| Cape Cods (Oysters) | $0.40 |
| Little Necks (clams) | $0.30 |
| Cherry Stones (clams) | $0.35 |
| Lobster Cocktails | $0.70 |
| Crab Flake Cocktail | $0.60 |
| MULLIGATAWNY SOUP | $0.25 |
| Semoule soup | $0.25 |
| Longchamps Soup | $0.25 |
| Celery (Relish) | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Scallops, Mariniere | $1.25 |
| Pompano, Maitre d'Hotel | $0.45 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Brook Trout | $0.50 |
| Sea Bass, Jean-Bart | $0.50 |
| Halibut, Hollandaise Sauce | $0.45 |
| Fritot of Calf Brains, Creole | $0.40 |
| Mutton Kidney, Henry IV | $0.40 |
| Breast of Grouse, Currant Jelly sauce | $1.50 |
| Stuffed Clams | $0.45 |
| Emince of Chicken, Calcutta | $0.65 |
| Mixed Grill | $0.85 |
| Egg, Tartar | $0.30 |
| Royans, Bordelaise | $0.50 |
| Italian Salad | $0.70 |
| Cold Lamb, Mint Jelly | $0.65 |
| Cold Half Duckling with Oranges | $1.75 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Country Gentleman Corn | $0.40 |
| Romaine and Peach Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes (Salad) | $0.40 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.35 |
| Allgauer (Imported Cheese) | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian (Imported Cheese) | $0.25 |
| Dutch (Imported Cheese) | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Peach Meringue Pie | $0.25 |
| Graham Pudding | $0.25 |
| Raspberry Cream Pie | $0.25 |
| Stewed Plums | $0.35 |
| Pear Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Raspberry Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Café Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| French Melon | $0.40 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cream | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Bread or Rolls and Butter | $0.10 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Consomme Balzac | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Angelique Mousse | $0.40 |
| Nesselrode Pudding | $0.50 |
| Vanilla ice cream | $0.30 |
| Glace Elysee | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Italian Paste | $0.25 |
| Cream St. Germain | $0.30 |
| Green Cage Pie | $0.25 |
| Sliced Peaches | $0.40 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Raspberries | $0.35 |
| California Orange | $0.15 |
| Caviar, Special Importation | $1.25 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Fillets of Herring | $0.30 |
| Almond Tart | $0.15 |
| Cold Cherry Pudding | $0.30 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Banana Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Cervelat | $0.30 |
| Fresh Figs | $0.50 |
| Radishes | $0.25 |
| Sickel Pears | $0.35 |
| Assorted cakes | $0.20 |
| Hazelnut Custard Pie | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pudding Cleveland | $0.30 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Plums | $0.35 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| French Melon | $0.40 |
| Bartlett Pear | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Neufchatel | $0.25 |
| Gruyere | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Swiss Cream | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Alligator Pear | $0.40 |
| Aetna | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| Squab Duckling | $2.25 |
| Rib of Beef | $0.60 |
| Duckling (half) | $1.50 |
| Fried Soft Shell Crabs | $0.50 |
| Brook Trout | $0.50 |
| FRESH FRUIT | $0.40 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Frogs' Legs, Bordelaise | $1.50 |
| Canape Waldorf | $0.65 |
| Smelts, Mexicaine | $0.45 |
| Bermuda potatoes | $0.25 |
| Squab with Watercress | $1.25 |
| Lamb with Tomato Surprise | $0.75 |
| New string beans | $0.40 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Lettuce | $0.30 |
| Chicory | $0.30 |
| Romaine and Hot House Grapes | $0.50 |
| Fetticus and Beets | $0.35 |
| Tomato | $0.35 |
| Country Gentleman Corn | $0.40 |
| Cauliflower Polonaise | $0.35 |
| Spring Turkey (half) | $1.75 |
| California Artichoke | $0.60 |
| Mutton | $0.45 |
| Sweet Potatoes | $0.20 |
| Stuffed Tomato | $0.35 |
| Spring Lamb | $0.65 |
| Half Chicken | $1.25 |
| English Sole, Fried | $1.25 |
| Perch Upsala | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Sheepshead au gratin | $0.45 |
| Half Squab Chicken saute, Tyrolienne | $1.10 |
| GREEN PEAS | $0.40 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Lamb Chop, Stanley | $0.65 |
| Whitefish, Catalane | |
| Breast of Guinea Hen with Samp | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Stuffed Crab, Printanier | $0.65 |
| Twentieth Century Salad | $0.30 |
| Souffle of Foie gras | $0.50 |
| Green Corn | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |