The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1914-09-29
Restaurant
Hotel Astor
Physical description
27x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Sliced Peaches and Cream$0.30
Bartlett Pear$0.20
Baked Apple$0.20
Grape fruit$0.30
Concord Grapes$0.30
Assorted Fruit$0.50
Malaga grapes$0.40
Oranges, each$0.15
Stewed prunes$0.25
Sliced pineapple$0.20
Preserved Indian Mangoes$0.25
Niagara Grapes$0.30
Bananas$0.20
Bananas sliced with cream$0.25
White Clover Honey$0.20
Honey in the Comb$0.20
Blackberry jam$0.20
Strawberry jam$0.20
Raspberry jam$0.20
Apricot jam$0.20
Figs in syrup$0.25
Imported Orange Marmalade$0.20
Bar-le-Duc Jelly$0.40
Grape Fruit Juice$0.25
Orange Juice$0.25
Malt Breakfast Food$0.20
Cream of Wheat$0.20
Force$0.20
Shredded Wheat Biscuits$0.20
Grape Nuts$0.20
Cornmeal$0.20
Hominy$0.20
Oatmeal$0.20
Corn Flakes$0.20
Coffee with Cream$0.20
Kaffee Hag$0.25
Chocolate$0.25
Cocoa$0.25
ENGLISH BREAKFAST TEA$0.20
Young Hyson Tea$0.20
Oolong Formosa Tea$0.20
Special (Certified) Milk$0.15 – $0.20
Horlick's Malted Milk$0.15
Goblet of cream$0.20
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.25
Waffles with wild cherry syrup$0.25
Dry Toast$0.15
Rolls$0.15
Buttered and Dipped Toast$0.20
Sweet Potatoes, Fried$0.30
Sweet Potatoes, sautees$0.30
Potatoes Soufflees$0.35
Potatoes Grillee$0.35
potatoes soufflee$0.35
Fried Escalope of Veal$0.60
Salt mackerel$0.45
Long Island brook trout$0.45
CRUMPETS$0.15
Filet of Bass$0.50
Finnan Haddie$0.40
Breakfast Chicken$1.25
Broiled honey-comb tripe$0.40
Kippered Herring$0.35
Bluefish$0.45
Salt Cod in Cream$0.30
Broiled Tornedos$0.75
Broiled Extra Sirloin Steak, plain$2.50
Filet of sole$0.40
Cream toast$0.35
Halibut steak$0.40
Broiled Beefsteak$0.85
Broiled Sirloin Steak, Plain$1.40
Broiled Club Sirloin Steak, plain$3.50
Broiled Pig's Feet$0.50
Fried Spring Chicken$0.90
Spanish omelette$0.50
Broiled Royal Squab$1.00
Bacon and eggs$0.45
Ham and eggs$0.45
French Toast$0.30
Broiled Mutton Chop (1)$0.35
Milk toast$0.25
Codfish steak$0.30
Broiled chicken livers en brochette$0.40
Broiled Lamb Chops$0.35 – $0.70
Toasted Triscuit$0.15
Home-made Boston Brown Bread$0.10
Home-made Graham Bread$0.10
English Muffins$0.15
Broiled Tenderloin Steak, Plain$1.50
BROILED HAMBURGER STEAK$0.80
Broiled Pork Chop$0.35
Broiled Pork Tenderloin$0.60
Broiled calf's liver and bacon$0.40
Fried calf's liver and bacon$0.40
Broiled Mutton Kidneys$0.50
Broiled Spring Chicken$0.90 – $1.75
Broiled Filet Chateaubriand$2.50
Broiled Ham$0.40
Broiled Bacon$0.40
Country Sausage$0.40
Chicken livers with mushrooms$0.40
Lamb Kidneys with Mushrooms$0.40
Chicken hash with poached egg$0.60
Lamb Hash$0.30
Roast Beef Hash$0.40
Corned Beef Hash, Plain$0.30
Corned Beef Hash, Browned$0.30
Corned Beef Hash with Poached Egg$0.40
Tripe a la Creole$0.50
Smoked Beef with Cream$0.30
Boiled eggs$0.25
Fried Eggs$0.30
Poached eggs$0.35
Scrambled Eggs$0.35
Scrambled Eggs with Ham$0.45
Scrambled Eggs with Bacon$0.45
Scrambled Eggs with smoked beef$0.40
Shirred Eggs$0.35
Eggs au Beurre Noir$0.40
Omelet, plain$0.35
Omelet, with parsley$0.35
Omelet, with Kidneys$0.50
Omelet, with Tomatoes$0.40
Omelet, with Ham$0.45
Omelet, with Bacon$0.45
Omelet, with clams$0.50
Omelet, with Mushrooms$0.50
Omelet, with Beechnut bacon$0.50
Omelet, with Irish bacon$0.50
Fried Potatoes$0.20
Saratoga Potatoes$0.20
Potatoes sautee$0.25
Potatoes Lyonnaise$0.25
Potato Croquettes$0.30
Potatoes au Gratin$0.30
German fried potatoes$0.20
Potatoes Julienne$0.20
Potatoes a la Parisienne$0.20
Hashed, browned potatoes$0.25
Potatoes in Cream$0.25
Baked Potatoes$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.