Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Grapefruit Supreme | $0.75 |
| Petite Marmite, Henry IV | $0.60 |
| Caviar, Special Importation | $1.25 |
| Olives | $0.25 |
| Fillets of Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Consommé with Noodles | $0.25 |
| Cream of barley | $0.30 |
| English Sole, Fried | $1.25 |
| Striped Bass au plat | $0.50 |
| Whitefish, Magenta | $0.45 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Maitre d'Hotel | $0.50 |
| Perch saute with Butter | $0.35 |
| Brook Trout | $0.50 |
| Pig's Feet, Parmentier, Charcutiere sauce | $0.45 |
| Breaded Veal Chop, Tomato sauce | $0.45 |
| Half Partridge, Sera Morena | $1.50 |
| Mixed Grill | $0.85 |
| Lobster Croquette, Cream sauce | $0.40 |
| Stuffed Turkey, Cranberry Sauce | $0.65 |
| Egg, Scobeleff | $0.30 |
| Chaudfroid of Chicken | $0.75 |
| Watercress Salad | $0.25 |
| Antipasti | $0.50 |
| Pressed Corned Beef | $0.30 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Celery | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Baked Cauliflower | $0.40 |
| Spinach | $0.30 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Sweet Potatoes | $0.20 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Yellow Tomatoes with Butter | $0.30 |
| Romaine and Orange | $0.40 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Fetticus and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Chicory | $0.30 |
| Cucumber | $0.35 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.35 |
| Allgauer | $0.25 |
| Gruyere | $0.25 |
| Brie | $0.25 |
| Port Salut | $0.25 |
| Camembert | $0.25 |
| Swiss Cream | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Lime Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Indian Meal Pudding | $0.25 |
| Apple Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Boston cream puff | $0.15 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apricot Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Windsor Soup | $0.25 |
| Bisque of Crabs | $0.30 |
| Sagou Soup | $0.25 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Lucette | $0.50 |
| Brook Trout | $0.50 |
| Bluefish, Hachee sauce | $0.45 |
| Smelts a l'Aurore | $0.40 |
| Eels with Curry | $0.35 |
| Pompano, Guibert | $0.45 |
| Sweetbread, St. Fargeau | $0.75 |
| Boiled Marrow Bone on Toast | $0.40 |
| Half Guinea Hen with Apples | $1.25 |
| Crabmeat, Gadski | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Noisette of Veal, Renaissance | $0.55 |
| Half Lobster, Ravigotte | $0.75 |
| Galantine of Capon | $0.75 |
| Tureen Chasseresse | $0.75 |
| Francillon Salad | $0.50 |
| Beef in Daube | $0.45 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Windsor | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Yellow Tomatoes with Butter | $0.30 |
| Romaine and Pineapple Salad | $0.40 |
| Astoria Salad | $0.50 |
| Almond Souffle | $0.50 |
| Orange Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Raspberry Bavarois | $0.30 |
| rhubarb pie | $0.25 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Chicory | $0.30 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Bartlett Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Moka Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Walnut Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Pineapple glace, Oriental | $0.60 |
| Strawberry mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Neapolitan parfait | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |