Hotel Seneca
Pages
Dishes
| Fried Perch in butter, Tartare Sauce | |
| Filet of Sole, Normande | |
| Boiled Brisquet of Corned Beef and Cabbage | |
| Chicken Croquette, New Lima Beans and Mashed Sweet Potato | |
| Veal Saute, Marengo | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Spring turkey, cranberry sauce | |
| Boiled potato | |
| Mashed Potato | |
| Roast Beef, Asparagus Tips Salad | |
| Rolly Polly Pudding | |
| Blackberry Pie | |
| Coffee | |
| Tea | |
| Milk | |
| Raspberry Ice Cream | |
| Buttermilk | |
| Iced tea | |
| Iced coffee | |
| Clear Ox-Tail, Chiffonnade | |
| Puree of Lentils with Frankfurter |