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Hotel Astor

Date
1914-09-28
Restaurant
Hotel Astor
Physical description
27.5x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Beluga (Priv. Stock) Caviar$0.90
Buffet Russe$0.40
Crab Flake Cocktail$0.50
Lobster Cocktail$0.60
Rolls and butter$0.10
Supreme of grape fruit$0.75
Cape Cod Oysters$0.30
Cape Cod Oyster Cocktail$0.35
Cold Boned Squab Chicken, Strasbourgeoise$1.50
Cold Prager Ham$0.75
Cold Veal and Ham Pie a l'Anglaise$0.50
Cold Westphalia Ham$0.75
Cold Virginia Ham a la Gelee$0.75
Cold Ballotin of Chicken en terrine$0.50
Cold Boned Squab with grapes$1.25
Cold Galantine of Capon truffee$0.65
Cold Supreme of Chicken (1), Jeannette$0.75
Cold Crab Flakes Ravigote$0.60
Chicken Sandwich$0.30
Sardine Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Blue Point Oysters$0.25
Blue Point Oyster Cocktail$0.30
Cherrystone Clams$0.35
Cherrystones Clam Cocktail$0.40
Little Neck clams$0.30
Little Neck Clam Cocktail$0.35
Cold Chicken Gumbo en gelee$0.25
Cold Chicken Consomme en gelee$0.25
Consomme Excelsior$0.25
CLAM BROTH$0.25
Essence of Celery$0.25
Bortschok$0.25
Whitebait$0.45
Miles River Squab$1.00
Brochette of chicken livers$0.45
Long Island brook trout sautee, meuniere$0.50
Lobster, Americaine$1.00
Ballotin of Chicken deviled$0.50
Broiled Sweetbread, Virginia$0.80
Kidneys sautes, Chasseur$0.60
Minced Chicken a l' Astor$0.75
Yorkshire Buck$0.50
Golden buck$0.45
Long Island rarebit$0.45
Soft Clams, Casino$0.60
Canape Lorenzo$0.40
Crab Flakes a l' Astor$0.75
Fried Frog Legs$0.60
Stuffed deviled crab$0.60
Supreme of Chicken, Tosca$1.00
Crab flakes, Mornay$0.65
Chicken Cutlet, Royale$0.75
Chicken salad$0.75
Macedoine de fruits$0.75
Crab Flakes, Dewey$0.65
Chicken Pate a la Reine$0.75
Crab flakes a la Newburg$0.65
Virginia Ham, Alexandra$0.75
Fried Oyster Crabs$0.65
Fried Oyster Crabs Newburg$0.75
Fried Frog Legs Newburg$0.75
Soft Shell Crab (1)$0.30
Squab Guinea Hen$1.25
Lobster salad$0.75
Lobster, Bordelaise$1.00
Lobster, Newburg$0.75
Lobster (1), Cardinal$0.75
Venison Steak$0.90
Lamb Chops, Marechale$0.80
Fresh mushrooms, sous cloche$0.70
Boneless Squab, Veronique$1.25
Chiffonnade salad$0.00
Vanilla ice cream$0.25
Demi-tasse$0.15
Royal Squab, Cressonniere$1.00
Squab Chicken, Polonaise$1.50
Squab Chicken$1.25
Crab Meat salad$0.60
Cafe Astor$0.30
Coffee Ice Cream$0.25
Squab Turkey$3.00
Kuroki Salad$0.35
Coupe Astor$0.75
Biscuit Tortoni$0.35
Turkish Coffee$0.20
FRESH FRUIT SALAD$0.50
Poularde$3.50
Peche, Melba$0.50
Biscuit Astor$0.50
Fresh Peach Ice Cream$0.30
Long Island Squab Duckling$1.75
Long Island Duckling$2.75
Guinea Hen$2.00
Spring chicken$0.90 – $1.75
Salad Belvedere$0.35
Coupe Helene$0.50
Peche flambee$0.75
Crepes Suzette$0.60
Parfait Tosca$0.50
Special Cafe$0.25
Cafe Diable$0.40
Clear green turtle soup$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.