Hotel Astor
Pages
Dishes
Page 1
| Huitres de Cape Cod | $0.30 |
| Huitres de Cape Cod Cocktail | $0.35 |
| Huitres de Blue Point | $0.25 |
| Huitres de Blue Point Cocktail | $0.30 |
| Lucines de Cherrystone | $35.00 |
| Lucines de Cherrystone Cocktail | $40.00 |
| Lucines de Little Neck | $30.00 |
| Lucines de Little Neck Cocktail | $35.00 |
| Chair de Crabes en Cocktail | $50.00 |
| Caviar de Beluga (prive) | $90.00 |
| Hareng en marinade | $30.00 |
| Coupe Astor | $75.00 |
| Canape de caviar | $50.00 |
| Petits Pains et Beurre | $10.00 |
| Buffet Russe | $40.00 |
| Celeri | $35.00 |
| Saucisson de Lvon | $40.00 |
| Consomme aux diablotins | $25.00 |
| Tortue Verte Claire | $50.00 |
| Oignon gratine | $35.00 |
| Vermincelle, Tomate ou Julienne | $25.00 |
| Creme de laitues | $25.00 |
| Petite marmite | $35.00 |
| Jus de Lucines en tasse | $25.00 |
| Steak de Fletan, Radziville | $45.00 |
| Special | $25.00 |
| Assortis | $20.00 |
| Kingfish | $75.00 |
| *Homard 1 | $50.00 |
| Crabe mou (1) | $30.00 |
| Amandes salees | $0.20 |
| (chaud ou Froid )-Gombo Passe, Consomme de Volaille ou Gombo de Volaille | $0.25 |
| Truite de Riviere de Long Island | $0.50 |
| Crabes d'huitres frits | $0.65 |
| Newburg | $0.75 |
| Petoncles | $0.45 |
| Grenouilles frites | $0.60 |
| Newburg | $0.75 |
| Filet de Bass saute a la Meuniere | $0.50 |
| Eperlans Frits | $0.45 |
| Saumon du Kennebec froid | $0.50 |
| Bluefish | $0.46 |
| Bluefish | $0.45 |
| Blanchaille | $0.45 |
| Pigeonneau Royal de Philadelphie en cocotte, Berrichonnee | $1.00 |
| Jambon d'York aux epinards a l'Anglaise, sauce Madere | $0.60 |
| Sprizbraten aux nouilles | $0.65 |
| Noisette d'Agneau, Montmorency | $0.65 |
| Souffle au Parmesan | $0.40 |
| Selle d'Agneau en casserole, Astor | $3.00 |
| Volaille et Gibier (p.p.) | |
| (Froid) - Ballotine de Volaille | $0.50 |
| Chapon desosse | $0.65 |
| Steak de Venaison | $0.90 |
| Tetras Ecossais | $3.25 |
| Dindonneau | $3.00 |
| Caneton du printemps de Long Island | $1.75 |
| Pintadon | $1.25 |
| Pigeonneau de la Riviere de Miles | $1.00 |
| caneton de long island | $2.75 |
| poulet du printemps | $1.75 |
| Poussin | $1.25 |
| Poularde | $3.50 |
| Pintade | $2.00 |
| Chouxfleurs, Polonaise | $0.25 |
| Haricots Verts frais | $0.25 |
| Choux de Bruxelles | $0.30 |
| Piment vert farci, demi-glace | $0.25 |
| Haricots de Lima frais | $0.30 |
| Mais Country Gentleman | $0.25 |
| Aubergine | $0.25 |
| Asperges | $0.40 |
| Artichaut frais, Hollandaise | $0.50 |
| Haricots verts ou Pois Francais | $0.35 |
| Champignons | $0.65 |
| Asperges geantes Francaises | $1.25 |
| Cardons a la moelle | $0.60 |
| Cepes Bordelaise | $0.60 |
| Asperges Allemande | $1.25 |
| Legumes (p.p) | |
| Hors d'Oeuvres (p.p) | |
| Potage (p.p) | |
| Poisson (p.p) (pret) | |
| Entrees (Prets) (p.p.) | |
| Pommes de terre -Frites ou bouillies | $0.20 |
| Hashees brunes, a la creme ou sautees | $0.25 |
| au gratin | $0.30 |
| Patates-Frites ou sautees | $0.30 |
| Soufflees ou grillees | $0.35 |
| Salades (p.p.) | |
| Moderne | $0.30 |
| Belvedere, Kuroki, Pamplemousse ou a l'Orangee | $0.35 |
| Chiffonnade | $0.60 |
| Astor | $0.40 |
| Avocado | $0.40 |
| Chicoree, Escarole, Concombre, Romaine, Tomate on Laitue | $0.30 |
| Volaille | $0.75 |
| Homard | $0.75 |
| Dessert (p.p) | |
| (chaud) Pouding des Antilles | $0.25 |
| Baba au rhum | $0.20 |
| Dartois aux amandes | $0.20 |
| Tourte aux prunes fraiches | $0.20 |
| (Froid) Beignets souffles a la vanille | $0.25 |
| Charlotte Klondyke | $0.20 |
| Creme Marie Louise | $0.20 |
| Tourte a la creme aux cerises | $0.20 |
| Short cake aux peches | $0.40 |
| Tartelettes aux poires, a la rhubarbe ou au vin | $0.20 |
| eclairs au cafe, a la vanille ou au chocolat (2) | $0.20 |
| Omelette Celestine | $0.50 |
| Pouding de Riz, chaud ou froid | $0.25 |
| Crepes Suzette | $0.60 |
| Peche Mont Blanc | $0.75 |
| Souffle a la vanille | $0.75 |
| Glaces (p.p.) | |
| Mousse Marquise | $0.25 |
| Profiteroles Helene | $0.25 |
| Peches fraiches | $0.30 |
| Peche ou Poire Melba | $0.50 |
| Variees | $0.25 |
| Pouding Nesselrode ou Parfaits | $0.30 |
| Biscuit Tortoni | $0.35 |
| Biscuit Astor | $0.50 |
| Biscuit ou Meringue glace | $0.35 |
| Charlotte Medicis | $0.40 |
| Coupe St. Jacques | $0.40 |
| Sorbets (p.p.) | |
| Peches fraiches | $0.30 |
| Citron, Ananas ou Orange | $0.25 |
| Romaine, Cardinal, Lalla Rookh ou Yvette | $0.30 |
| Fruits (p.p.) | |
| Peches a la Creme | $0.30 |
| Mouillebouche | $0.20 |
| Pasteque | $0.30 |
| Melon Reine d'Or | $0.40 |
| Coupe Astor | $0.75 |
| Raisins de Concord | $0.30 |
| Raisins de Malaga | $0.40 |
| Fruits assortis | $0.50 |
| Fromage (p.p.) Assortis | $0.20 |
| Gelee Bar-le-Duc | $0.40 |
| Cafe (p.p) Demi-tasse | $0.15 |
| Diable | $0.40 |
| Turc | $0.20 |
| a l' Astor | $0.30 |
| Demi-tasse | $0.15 |
Page 2
| Cape Cod Oysters | $0.30 |
| Cherrystone Clams | $0.35 |
| SALTED ALMONDS | $0.20 |
| Special Coffee | $0.25 |
| Demi-tasse | $0.15 |
| Coffee Diable | $0.40 |
| Turkish Coffee | $0.20 |
| Coffee a l'Astor | $0.30 |
| Bar-le-Duc Jelly | $0.40 |
| Assorted cheese | $0.20 |
| Concord Grapes | $0.30 |
| Herring en marinade | $0.30 |
| Scallops | $0.45 |
| Squab Guinea Hen | $1.25 |
| German Asparagus | $1.25 |
| Bartlett Pear | $0.20 |
| Country Gentleman Corn | $0.25 |
| Noisette of Lamb, Montmorency | $0.65 |
| Golden Queen Melon | $0.40 |
| Crabflake Cocktail | $0.50 |
| Long Island Squab Duckling | $1.75 |
| Stuffed Green Pepper, demi-glace | $0.25 |
| Brussels Sprouts | $0.30 |
| Blue Point Oysters | $0.25 |
| Cold Vanilla Souffle Fritters | $0.25 |
| Cold Ballotine of Chicken | $0.50 |
| Cape Cod Oyster Cocktail | $0.35 |
| Blue Point Oyster Cocktail | $0.30 |
| Cherrystone Clam Cocktail | $0.40 |
| Little Neck clams | $0.30 |
| Little Neck Clam Cocktail | $0.35 |
| Beluga (Private Stock) Caviar | $0.90 |
| Astor Cup | $0.75 |
| Canape of Caviar | $0.50 |
| Rolls and butter | $0.10 |
| Buffet Russe | $0.40 |
| Celery | $0.35 |
| Lyon Sausage | $0.40 |
| Consomme aux diablotins | $0.25 |
| Cream of lettuce | $0.25 |
| Clear green turtle soup | $0.50 |
| Vermicelli Soup | $0.25 |
| Tomato Soup | $0.25 |
| Julienne Soup | $0.25 |
| Petite marmite | $0.35 |
| Oignon gratine | $0.35 |
| Clam Broth, Cup | $0.25 |
| Strained Gumbo (hot or cold) | $0.25 |
| Chicken Consomme (Hot or Cold) | $0.25 |
| Chicken Okra (Hot or Cold) | $0.25 |
| Halibut Steak, Radzivill | $0.45 |
| Long Island brook trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fried Oyster Crabs Newburg | $0.75 |
| Fried Frog Legs | $0.60 |
| Fried Frog Legs Newburg | $0.75 |
| Soft Shell Crab (1) | $0.30 |
| Filet of Bass saute a la Meuniere | $0.50 |
| Fried smelts | $0.45 |
| Kingfish | $0.75 |
| Cold Kennebec Salmon | $0.50 |
| Bluefish | $0.45 |
| Whitebait | $0.45 |
| Lobster | $1.50 |
| Philadelphia Royal Squab en cocotte, Berrichonne | $1.00 |
| York Ham with spinach a l'Anglaise, Madeira sauce | $0.60 |
| Spitzbraten aux nouilles | $0.65 |
| Souffle au Parmesan | $0.40 |
| Saddle of Lamb en casserole, Astor | $3.00 |
| Boned capon | $0.65 |
| Scotch Grouse | $3.25 |
| Venison Steak | $0.90 |
| Long Island Duckling | $2.75 |
| Squab Turkey | $3.00 |
| Miles River Squab | $1.00 |
| Sliced Peaches and Cream | $0.30 |
| astor fruit cup | $0.75 |
| Assorted Fruit | $0.50 |
| Fresh Lima Beans | $0.30 |
| Spring chicken | $0.90 – $1.75 |
| Squab Chicken | $1.25 |
| Poularde | $3.50 |
| Guinea Hen | $2.00 |
| Cauliflower Polonaise | $0.25 |
| Fresh String Beans | $0.25 |
| Spinach | $0.30 |
| Egg plant | $0.25 |
| Asparagus | $0.40 |
| Fresh Artichoke, Hollandaise | $0.50 |
| Fresh String Beans or Peas | $0.35 |
| mushrooms | $0.65 |
| Fresh Giant Asparagus | $1.25 |
| Cardons a la moelle | $0.60 |
| Cepes Bordelaise | $0.60 |
| Potatoes Fried or boiled | $0.20 |
| Hashed browned, a la creme or sautees | $0.25 |
| au gratin | $0.30 |
| Sweet Potatoes - Fried or sautees | $0.30 |
| Soufflees or broiled | $0.35 |
| Moderne | $0.35 |
| Belvedere, Kuroki, Grape Fruit or Orange | $0.35 |
| Chiffonnade | $0.60 |
| Astor | $0.40 |
| Alligator Pear | $0.40 |
| Chicory, Escarole, Cucumber, Romaine, Tomato or Lettuce | $0.30 |
| Chicken | $0.75 |
| Lobster | $0.75 |
| (Hot) Pudding des Antilles | $0.25 |
| Baba au rhum | $0.20 |
| Charlotte Klondyke | $0.20 |
| Almond Dartois | $0.20 |
| Creme Marie Louise | $0.20 |
| Fresh Plum Pie | $0.20 |
| Cherry Custard Pie | $0.20 |
| Pear, Rhubarb or Wine Tartlets | $0.20 |
| Peach Short Cake | $0.40 |
| Coffee, Vanilla or Chocolate Eclairs (2) | $0.20 |
| Rice Pudding, hot or cold | $0.25 |
| Omelette Celestine | $0.50 |
| Crepe Suzette | $0.60 |
| Peach, Mont Blanc | $0.75 |
| Souffle a la vanille | $0.75 |
| Mousse Marquise | $0.25 |
| Lemon, Pineapple or Orange Sorbet | $0.25 |
| Fresh Peach sorbet | $0.30 |
| Roman, Cardinal, Lalla Rookh or Yvette Sorbet | $0.30 |
| Fresh Peach Ice Cream | $0.30 |
| Profiteroles Helene | $0.25 |
| Peach or Pear Melba | $0.50 |
| Plain ice cream | $0.25 |
| Nesselrode Pudding or Parfaits | $0.30 |
| Biscuit Tortoni | $0.35 |
| Biscuit Astor | $0.50 |
| Biscuit or Meringue glace | $0.35 |
| Charlotte Medicis | $0.40 |
| Coupe St. Jacques | $0.40 |
| Malaga grapes | $0.40 |
| Watermelon | $0.30 |
| Assorted | $0.20 |