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Hotel Astor

Date
1914-09-28
Restaurant
Hotel Astor
Physical description
27x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters$0.30
Cape Cod Oyster Cocktail$0.35
Blue Point Oysters$0.25
Blue Point Oyster Cocktail$0.30
Cherrystone Clams$0.35
Cherrystone Clam Cocktail$0.40
Little Neck clams$0.30
Little Neck Clam Cocktail
Herring en marinade$0.30
Crab Flake Cocktail$0.50
Beluga (Private Stock) Caviar$0.90
Astor Cup$0.75
Rolls and butter$0.10
Buffet Russe$0.40
Celery$0.35
Canape of Caviar$0.50
SALTED ALMONDS$0.20
Lyon Sausage$0.40
Consomme Vert-pre$0.20
Hot Chicken Consomme$0.25
Chicken Okra$0.25
Cold Chicken Consomme$0.25
Potage Dagonbert$0.20
Egg en gelee, Manon$0.25
Salmon Salad, Orientale$0.50
Stuffed Tomato a l'Astor$0.30
Galantine of Capon$0.60
Boneless Squab in jelly$1.00
Roast Squab Chicken$1.25
Ballotine of Chicken$0.50
Roast Squab$1.00
Ham$0.40
Fried Filet of Sea Bass, remoulade sauce$0.45
Roast Ribs of Prime Beef (per cut)$0.50
Sliced Phila. Chicken, Hongroise, rice, Valenciennes$0.50
Breaded Lamb Chops, Montpensier$0.45
Hamburger Steak, Stanley$0.50
Medaillon of Lobster, Chebreuse$0.45
Shirred Eggs, Meyerbeer$0.45
Carrots a la Vichy$0.20
Corn Fritters with green peppers$0.25
Scotch Grouse$3.25
Venison Steak$0.90
Miles River Squab$1.00
Squab Guinea Hen$1.25
Long Island Squab Duckling$1.75
Guinea Hen$2.00
Squab Turkey$3.00
Poularde$3.50
Long Island Duckling$2.75
Lobster salad$0.75
Chicken salad$0.75
Squab Chicken$1.25
Spring chicken$0.90 – $1.75
Modern salad$0.35
Escarole, Cucumber, Romaine, Tomato salad$0.30
Escarole, Cucumber, Romaine, Lettuce salad$0.30
Belvedere, Kuroki, Grape Fruit salad$0.35
Belvedere, Kuroki, Orange salad$0.35
Alligator Pear Salad$0.40
Chicory Salad$0.30
Chiffonnade salad$0.60
Astor salad$0.40
sago pudding, vanilla sauce$0.25
Doughnuts, apricot sauce$0.20
Almond Dartois$0.20
Fresh Plum Pie$0.20
Baba au rhum$0.20
Pear, Bordelaise$0.20
Cherry Custard Pie$0.20
Pear tartlets$0.20
Rhubarb Tartlets$0.20
Wine Tartlets$0.20
Peach Melba$0.50
Pear Melba$0.50
Rice pudding, hot$0.25
Rice pudding, cold$0.25
Peach Short Cake$0.40
Sliced Peaches and Cream$0.30
Watermelon$0.30
Golden Queen Melon$0.40
Bartlett Pear$0.20
Concord Grapes$0.30
Malaga grapes$0.40
Assorted Fruit$0.50
Astor Cup$0.75
Plain ice cream$0.25
Biscuit$0.35
Meringue Glace$0.35
Nesselrode Pudding$0.30
Parfaits$0.30
Charlotte Medicis$0.40
Biscuit Astor$0.50
Fresh Peach Ice Cream$0.30
Biscuit Tortoni$0.35
Coupe St. Jacques$0.40
lemon sorbet$0.25
Pineapple Sorbet$0.25
ORANGE SORBET$0.25
Roman sorbet$0.30
Cardinal sorbet$0.30
Lalla Rookh Sorbet$0.30
Yvette sorbet$0.30
Fresh Peach sorbet$0.30
Assorted cheese$0.20
Bar-le-Duc Jelly$0.40
Demi-tasse coffee$0.15
Special Coffee$0.25
Diable Coffee$0.40
Turkish Coffee$0.20
Iced tea$0.20
Iced coffee$0.20
Coffee a l'Astor$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.