Hotel Astor
Pages
Dishes
Page 2
| Blue Point | $0.25 |
| Cream Stew | $0.40 |
| Broiled oysters | $0.50 |
| cape cod | $0.30 |
| Cape Cod cocktail | $0.35 |
| Blue Point Cocktail | $0.30 |
| Fried oysters | $0.50 |
| Oysters a la bourguignonne | $0.50 |
| Escaloped oysters | $0.60 |
| Oysters Roast in shell | $0.50 |
| Pan Roast Oysters | $0.50 |
| Oysters Provencale | $0.60 |
| Oysters a la Poulette | $0.65 |
| Cherrystone [clams] | $0.35 |
| Cherrystone Cocktail | $0.40 |
| Little neck [clams] | $0.30 |
| Stuffed Florentine [clams] | $0.60 |
| Roast clams in shell with bacon | $0.60 |
| Little Neck cocktail | $0.40 |
| Stewed Clams | $0.35 |
| Fried Clams | $0.50 |
| Steamed clams | $0.50 |
| Clams a la Travers | $0.60 |
| Clams Newburg | $0.90 |
| Soft Clams, Casino | $0.60 |
| Rolls and butter | $0.10 |
| Buffet Russe | $0.40 |
| Antipasto | $0.50 |
| Canape Lorenzo (1) | $0.40 |
| Astor Cup | $0.75 |
| Astrachan caviar | $0.90 |
| Carciofini | $0.50 |
| Canape Marie Antoinette (1) | $0.40 |
| Canape d'anchois | $0.40 |
| Canape de caviar | $0.50 |
| Anchovies in Oil | $0.40 |
| Kieler Sprotten | $0.40 |
| Sardines | $0.40 |
| Saucissons de Lyon | $0.40 |
| Sardines marines | $0.40 |
| Mackerel in Oil | $0.40 |
| Marinated Herring | $0.30 |
| Bismarck Herring | $0.30 |
| Stuffed Oives | $0.30 |
| Celery | $0.35 |
| Pim-olas | $0.25 |
| Queen olives | $0.15 |
| Gherkins | $0.20 |
| Pickled Walnuts | $0.20 |
| Dill Pickle | $0.10 |
| Pinmoney Pickles | $0.20 |
| Sweet Pickles | $0.20 |
| German Mustard Pickles | $0.20 |
| Pickled onions | $0.20 |
| Pickled beets | $0.20 |
| Radishes | $0.20 |
| Mangoes | $0.25 |
| Chow chow | $0.20 |
| (Hot or Cold)--Chicken Consomme or Chicken Gumbo | $0.25 |
| Clear Green Turtle [soup] | $0.50 |
| Clam Broth, Cup | $0.25 |
| Puree of tomatoes [soup] | $0.25 |
| Julienne [soup] | $0.25 |
| Puree of peas [soup] | $0.25 |
| Puree Mongole | $0.25 |
| Oignon [soupe] gratine | $0.35 |
| Petite marmite | $0.35 |
| Consomme Vermicelli | $0.25 |
| Long Island brook trout | $0.50 |
| Kennebec salmon | $0.50 |
| Lobster, broiled, whole | $1.50 |
| Crab Flakes a l'Astor | $0.75 |
| Crab flakes, Newburg | $0.65 |
| Scallops | $0.45 |
| Bluefish | $0.45 |
| Whitebait | $0.45 |
| Fried Frog Legs | $0.60 |
| Newburg | $0.75 |
| Filet of Bass sauté Meuniere | $0.50 |
| Lobster a la Newburg | $0.75 |
| Crab farci, ravigote | $0.60 |
| Oyster crabs | $0.65 |
| Beefsteak | $0.85 |
| Sirloin Steak, plain | $1.40 |
| Sirloin Steak with Onions | $1.55 |
| Sirloin Steak with Mushrooms | $1.65 |
| Sirloin Steak with truffles | $2.10 |
| Sirloin steak a la bordelaise | $1.70 |
| Extra Sirloin Steak, plain | $2.50 |
| Extra Sirloin Steak with Onions | $2.75 |
| Extra sirloin steak with mushrooms | $3.00 |
| Sirloin steak a la bearnaise | $1.70 |
| Extra Sirloin Steak with cepes | $3.00 |
| Extra sirloin steak with truffles | $3.50 |
| Club Sirloin Steak, plain | $3.50 |
| Club Sirloin Steak with truffles | $4.50 |
| Tenderloin Steak, Plain | $1.50 |
| Tenderloin steak with cepes | $1.75 |
| Tenderloin Steak with Mushrooms | $1.75 |
| Tenderloin steak with truffles | $2.25 |
| Tenderloin steak a la Bearnaise | $1.75 |
| Tenderloin steak a la Bordelaise | $1.75 |
| Filet Chateaubriand | $2.50 |
| Tournedos | $0.75 |
| Hamburg steak | $0.80 |
| Beefsteak a la tartare | $0.75 |
| Beefsteak a la Salisbury | $0.80 |
| Lamb Chops | $0.70 |
| Pork Chop | $0.35 |
| Mutton Chop | $0.35 |
| Vela Kidney, Broiled | $0.60 |
| Veal Chop or Cutlet, plain or breaded | $0.60 |
| Chicken cutlet | $0.75 |
| Calf's head en tortue | $0.80 |
| Broiled Ham or Bacon | $0.40 |
| Calf's Head a la Vinaigrette | $0.60 |
| Calf's Liver and Bacon | $0.40 |
| Broiled Sweetbreads on toast | $0.80 |
| Broiled Sweetbreads on toast with peas | $0.95 |
| Chicken hash with poached egg | $0.60 |
| Broiled Mutton Kidneys | $0.50 |
| Calf's brains au beurre noir | $0.45 |
| Tripe sautee a la Creole | $0.50 |
| Corned Beef Hash and poached egg | $0.40 |
| Mixed Grille, Anglaise | $0.75 |
| Stewed Kidneys | $0.60 |
| tripe, broiled | $0.40 |
| Broiled Pig's Feet | $0.50 |
| Venison Steak | $0.90 |
| Miles River Squab | $1.00 |
| Squab Guinea Hen | $1.25 |
| Guinea Hen | $2.00 |
| L. I. Squab Duckling | $1.75 |
| Squab Turkey | $3.00 |
| Squab Chicken | $1.25 |
| Poularde | $3.50 |
| duckling | $2.75 |
| Spring chicken | $0.90 – $1.75 |
| Ballotine of Chicken | $0.50 |
| Cold Philadelphia Squab | $1.00 |
| Cold Spring Chicken | $0.90 – $1.75 |
| Terrine de Foie-gras, small | $1.00 |
| Cold Ham | $0.40 |
| Lobster, Mayonnaise | $0.75 |
| Cold Prague Ham | $0.75 |
| Cold Lamb | $0.45 |
| Cold Beef (per cut) | $0.50 |
| Boned Capon a la gelee | $0.65 |
| Assiette Anglaise | $0.60 |
| Cold tongue | $0.50 |
| Cold Corned Beef | $0.40 |
| Cold Westphalian Ham | $0.75 |
| Cold Virginia Ham | $0.75 |
Page 3
| Demi-tasse | $0.15 |
| [Cafe] Diable | $0.40 |
| Turkish Coffee | $0.20 |
| [Cafe] Special | $0.25 |
| Astor [coffee] | $0.30 |
| Assorted cheese | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| Figs | $0.50 |
| Plums | $0.50 |
| Pears | $0.50 |
| Cherries | $0.50 |
| Brandied Peaches | $0.50 |
| Indian Mangoes | $0.25 |
| California Peaches or Pears | $0.40 |
| California Cherries or Apricots | $0.30 |
| Bar-le-Duc jelly, red or white | $0.40 |
| Pineapple | $0.30 |
| Guava jelly | $0.30 |
| Stewed prunes | $0.25 |
| Orange marmalade | $0.20 |
| Wiesbaden Strawberries or Preiselbeeren | $0.40 |
| Sliced pineapple | $0.20 |
| Assorted Fruit | $0.50 |
| Astor Cup | $0.75 |
| Oranges, each | $0.15 |
| Grape fruit | $0.30 |
| Bartlett Pear | $0.20 |
| Fruit salad | $0.50 |
| Bananas | $0.20 |
| Golden Queen Melon | $0.40 |
| Peaches and cream | $0.30 |
| Graham Wafers | $0.15 |
| Homemade Boston Brown or Graham Bread | $0.10 |
| Milk toast | $0.25 |
| Cream toast | $0.35 |
| Triscuit | $0.15 |
| English Muffins | $0.15 |
| Buttered and Dipped Toast | $0.20 |
| Rolls and butter | $0.10 |
| Dry Toast | $0.15 |
| Anchovy sandwich | $0.30 |
| Cheese Sandwich | $0.15 |
| Tongue Sandwich | $0.25 |
| Club sandwich | $0.40 |
| Chicken Sandwich | $0.30 |
| Foie-Gras Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Beef sandwich | $0.30 |
| Ham Sandwich | $0.20 |
| Caviar | $0.40 |
| Coffee with Cream | $0.20 |
| Kaffee Hag | $0.25 |
| Chocolate or Cocoa | $0.25 |
| Certified Milk | $0.15 – $0.20 |
| Cream of Wheat | $0.20 |
| Shredded Wheat Biscuit | $0.20 |
| Oatmeal | $0.20 |
| English Breakfast or Young Hyson Tea | $0.20 |
| Oolong Formosa Tea | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Goblet of cream | $0.20 |
| Whipped Cream | $0.15 |
| Force | $0.20 |
| Hominy | $0.20 |
| Grape Nuts | $0.20 |
| Cracked Wheat | $0.20 |
| Roman sorbet | $0.30 |
| Siberian sorbet | $0.30 |
| Cardinal sorbet | $0.30 |
| Lalla Rookh | $0.30 |
| lemon sorbet | $0.25 |
| ORANGE SORBET | $0.25 |
| Yvette sorbet | $0.30 |
| Meringue glacee or panachee | $0.35 |
| Charlotte Glacee | $0.35 |
| Biscuit Astor | $0.50 |
| Coupe St. Jacques | $0.40 |
| Neopolitan or Mixed Ice Cream | $0.30 |
| Iced Asparagus, sauce chartreuse | $0.35 |
| Nesselrode | $0.30 |
| Biscuit Tortoni | $0.35 |
| Biscuit Glace | $0.35 |
| Tutti frutti | $0.35 |
| Cafe or Pistache Parfait | $0.30 |
| Vanilla, Chocolate or Pistache ice cream | $0.25 |
| Fresh Peach Ice Cream | $0.30 |
| Omelette aux confitures | $0.50 |
| Omelette au rhum | $0.50 |
| French pancake | $0.50 |
| Lady fingers | $0.25 |
| Omelette soufflee au chocolat | $0.75 |
| Pound cake | $0.25 |
| Pancake, Suzette | $0.60 |
| Macaroons | $0.25 |
| Assorted fancy cakes | $0.25 |
| Meringue Chantilly | $0.30 |
| Peach Short Cake | $0.40 |
| Grape Fruit, Kuroki or Orange | $0.35 |
| Chicory, Escarole, Romaine, Cucumber or Tomato | $0.30 |
| Astor salad | $0.40 |
| Lobster salad | $0.75 |
| Asparagus Tip | $0.35 |
| Chiffonade Salad | $0.60 |
| Chicken salad | $0.75 |
| Salad Belvedere | $0.35 |
| Lettuce and Tomato | $0.30 |
| Salad Jardiniere | $0.60 |
| Boeuf, Parisienne | $0.65 |
| Spaghetti or Macaroni au gratin | $0.40 |
| German Asparagus | $1.25 |
| French Peas or String Beans | $0.35 |
| Fried Egg Plant | $0.25 |
| Spinach | $0.30 |
| Fresh Lima Beans | $0.35 |
| mushrooms | $0.65 |
| Fresh String Beans | $0.25 |
| Fresh artichoke | $0.50 |
| Stuffed Green Pepper or Tomato | $0.30 |
| Boiled onions in cream | $0.25 |
| Asparagus | $0.40 |
| French Giant Asparagus | $1.25 |
| Cardons a la moelle | $0.60 |
| Sweet Potatoes -- Fried or Sautees | $0.30 |
| Sweet Potatoes Soufflees or broiled | $0.35 |
| Fried Potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Potatoes au Gratin | $0.30 |
| Boiled potatoes | $0.20 |
| German fried potatoes | $0.20 |
| Potato Croquettes | $0.30 |
| Saratoga Potatoes | $0.20 |
| Sautee potatoes | $0.25 |
| Julienne potatoes | $0.20 |
| Soufflee Potatoes | $0.35 |
| Potatoes a la Parisienne | $0.20 |
| Hashed brown potatoes or potatoes in cream | $0.25 |
| Lyonnaise Potatoes | $0.25 |
Page 4
| Hors d'Oeuvres, Moscovite | $0.40 |
| Consomme Rejane | $0.30 |
| AIGUILLETTE OF BASS, VENDOME | $0.50 |
| NOISETTE OF LAMB, JUDIC | $0.75 |
| Royal Squab, Grand'mere | $1.10 |
| SALADE HUGUENOT | $0.50 |
| Bombe Mireille | $0.35 |