Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Vermicelli [soup] | $0.25 |
| Knuckle of Veal [soup], English style | $0.25 |
| CLAM BROTH | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Porgies, Mariniere sauce | $0.35 |
| Scallops, Fine herbs | $0.60 |
| Fresh Mackerel, Mustard sauce | $0.35 |
| Brook Trout | $0.50 |
| Coquille of Halibut gratine | $0.40 |
| Codfish, Jackson | $0.35 |
| Whitebait | $0.40 |
| Mutton Chop, Vero-Dodat | $0.50 |
| Chicken croquette with peas | $0.40 |
| Broiled Squab with Ham | $1.25 |
| Plover with Juniper Berries | $1.25 |
| Mixed Grill | $0.85 |
| Soft Clams, Bateliere | $0.90 |
| Cauliflower Salad | $0.35 |
| [cold] Tureen of Game | $0.75 |
| Finger Sandwich | $0.05 |
| [cold] Soft Shell Crabs, Mariniere | $0.50 |
| Roast Chicken (half) | $1.25 |
| [cold] Egg, Robinson | $0.30 |
| [cold] Rillettes de Tours | $0.40 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| STRAWBERRY ICE CREAM | $0.30 |
| Apple Tartlet | $0.15 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Baked Cauliflower | $0.40 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Romaine and Watercress | $0.35 |
| Cucumber | $0.35 |
| Neufchatel | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream | $0.25 |
| Chicory and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Celery | $0.35 |
| Tomato | $0.35 |
| French Melon | $0.40 |
| Roquefort | $0.25 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Fresh Figs | $0.50 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Cantaloupe | $0.35 |
| Quince Pie | $0.25 |
| Sickel Pears | $0.35 |
| Waldorf Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Sliced Peaches | $0.40 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Fancy Ice | $0.50 |
| Vanilla Cup Custard | $0.25 |
| Turkish Coffee | $0.20 |
| Stewed Strawberries | $0.35 |
| Ices in Souvenir | $0.75 |
| Peach or Pear Melba | $0.60 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Orange Water Ice | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Assorted cakes | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
Page 2
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consomme Algerienne | $0.25 |
| Perles du Nizam | $0.25 |
| Cream of asparagus [soup] | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Sea Bass, Boitel | $0.50 |
| Sheepshead Creole | $0.45 |
| Brook Trout | $0.50 |
| Planked Whitefish | $1.00 |
| Mussels, Mariniere | $0.85 |
| Salmon, Parsley sauce | $0.50 |
| Fresh Goose Liver with Onions | $1.25 |
| Bouchee of Game, St. Hubert | $0.50 |
| Lamb Chop, Victor Hugo | $0.65 |
| Half Duckling with Cherries | $1.75 |
| Breast of Chicken, Archiduc | $1.25 |
| Finger Sandwich | $0.05 |
| [Cold] Capon Printaniere | $0.85 |
| Herring with White Wine | $0.30 |
| New Lima Beans Salad | $0.40 |
| [Cold] Game Pie, Truffle | $0.85 |
| [Cold] Boneless Squab | $1.25 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Duckling (half) | $1.50 |
| Roast Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| Californi a Artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Romaine and Peach [salad] | $0.40 |
| Salome | $0.60 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Cherry Tomatos | $0.40 |
| Chicory [salad] | $0.30 |
| Lettuce [salad] | $0.30 |
| Cucumber | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer Cheese, per person | $0.25 |
| Edam, per person | $0.25 |
| Brie, per person | $0.25 |
| Gruyere, per person | $0.25 |
| Neufchatel, per person | $0.25 |
| Camembert, per person | $0.25 |
| Port Salutv | $0.25 |
| Liederkranz, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Dutch Cheese, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Bartlett Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Malaga grapes | $0.40 |
| Concord Grapes | $0.35 |
| Watermelon | $0.35 |
| Cataloupe | $0.35 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Savarin Creole | $0.30 |
| Rice Custard Pie | $0.25 |
| Cornets Chantilly | $0.25 |
| Pineapple Pie | $0.25 |
| Chocolate Tart | $0.15 |
| Peach Short Cale | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Ices in Souvenir | $0.75 |
| STRAWBERRY ICE CREAM | $0.30 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Biscuit glace, Renaissnce | $0.60 |
| Chestnut Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Glace Benedictine | $0.60 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |