Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Contuit Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream of Lima Beans soup | $0.30 |
| Petite marmite soup | $0.60 |
| Mutton Broth Soup, Scotch style | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Mariniere | $0.85 |
| Bluefish, Provencale sauce | $0.45 |
| Broiled Eels, Tartar sauce | $0.35 |
| Porgies with Sauterne | $0.35 |
| Whitebait | $0.40 |
| Scrod, Boston style | $0.60 |
| Brook Trout | $0.50 |
| Veal Kidney, Catalane | $0.65 |
| Breast of Grouse Tete d'Or | $1.50 |
| Half Duckling with Brussels Sprouts | $1.50 |
| Steak Minute with Beets | $0.95 |
| Fritadella with Corn in Cream | $0.40 |
| Mixed Grill | $0.85 |
| Egg, Smithfield | $0.30 |
| Tureen of Game | $0.75 |
| Smelts, Mariniere | $0.40 |
| Corned Beef Pressed | $0.30 |
| New String Beans Salad | $0.40 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Alligator Pear | $0.40 |
| Romaine and Pear | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.35 |
| Allgauer Cheese | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Torkay Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Watermelon | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| BLUEBERRY PIE | $0.25 |
| Bread and Butter Pudding | $0.25 |
| Raspberry Tartlet | $0.15 |
| Stewed Plums | $0.35 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Chestnut Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| PINEAPPLE WATER ICE | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Contuit Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Mutton Broth Soup, Scotch style | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream of Lima Beans soup | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Weakfish au gratin | $0.45 |
| Fillet of Sole, Dieppoise | $0.50 |
| Devilled Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fresh Mackerel, Comtoise | $0.75 |
| Trout au bleu | $0.65 |
| Sweetbread in Coquille, Gourmet | $0.75 |
| Half Guinea Hen, Financiere | $1.25 |
| Sirloin Steak, Boniface | $1.75 |
| Crabmeat, Thermidor | $0.65 |
| Quenelles of Chicken, Marie Stuart | $0.50 |
| Salmon, Gribiche sauce | $0.50 |
| Demi-deuil salad | $0.40 |
| Game Pie, St. Hubert | $0.75 |
| Puree of Foie Gras in Jelly | $0.50 |
| Chaudfroid of Chicken | $0.75 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Grenadine | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Romaine and Pineapple Salad | $0.40 |
| Princess Salad | $0.45 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer Cheese | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| French Melon | $0.40 |
| Bartlett Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Torkay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Baba au rhum | $0.25 |
| Caramel Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Floating Island | $0.30 |
| APRICOT PIE | $0.25 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Pistache Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Chestnut Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Peach Plombiere, glace | $0.60 |
| Hazelnut Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Parfait Viola | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |