Waldorf Astoria
Pages
Dishes
Page 1
| Oysters: Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Frenche Coffee | $0.15 |
| Grapefruit Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Tomato with rice soup | $0.25 |
| Julienne Soup | $0.25 |
| Cream of Corn Soup | $0.30 |
| English Sole, Fried | $1.25 |
| Mussels, Fine herbs | $0.85 |
| Weakfish, Caper sauce | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Brook Trout | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Kingfish, Duglere | $0.50 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Celery, relishes | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Contrefilet Mironton, gratine | $0.65 |
| Fried Frogs' Legs, Tartar sauce | $1.25 |
| Lamb's Feet, Poulette | $0.40 |
| Bacon with Spinach, English style | $0.45 |
| Mixed Grill | $0.85 |
| Half Duckling, Nicoise | $1.75 |
| Egg with Tarragon | $0.30 |
| Half Lobster, Mayonnaise | $0.75 |
| Macedoine salad | $0.30 |
| Lamb, Mint Jelly | $0.65 |
| Chicken and Ham Pie | $0.75 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Country Gentleman Corn | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Green Corn | $0.40 |
| Baked Cauliflower | $0.40 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Golden Sugar Corn | $0.40 |
| Concord Grapes | $0.35 |
| Alligator Pear Salad | $0.40 |
| Romaine and Orange | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $30.00 |
| Lettuce Salad | $30.00 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.35 |
| Fresh Figs | $0.50 |
| Turkish Coffee | $0.20 |
| Rolls and butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Peach Ice Cream | $0.30 |
| Vermicelli Pudding | $0.25 |
| Clams | |
| Bluepoints | $0.30 |
| Ices in Souvenir | $0.75 |
| CHEESE, (PER PERSON) | $0.25 |
| Imported | |
| Domestic | |
| Allgauer Cheese | $0.25 |
| Neufchatel | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere | $0.25 |
| Port Salut Cheese | $0.25 |
| Bartlett Pear | $0.25 |
| Roquefort | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Liederkranz Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cream Cheese | $0.25 |
| Malaga grapes | $0.40 |
| Raspberries | $0.35 |
| Watermelon | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| Blueberries | $0.35 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Sliced Peaches | $0.40 |
| Deep Dish Apple Pie | $0.30 |
| Pineapple cream pie | $0.25 |
| Stewed Plums | $0.35 |
| Jelly roll | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Maple Ice Cream | $0.30 |
| Peach Frappe | $0.40 |
| Cafe Parfait | $0.35 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread and Butter | $0.10 |
Page 2
| Grapefruit Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Cotuits Oysters | $0.40 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consumme Printanier | $0.25 |
| Philadelphia Pepper Pot | $0.25 |
| Ox-tail with barley soup | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow relish | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| boiled new potatoes | $0.20 |
| Sorbet a l'Anisette | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Romaine and Hot House Grapes salad | $0.50 |
| Tosca Salad | $0.60 |
| Tomato Salad | $0.35 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole, Fried | $1.25 |
| Brook Trout | $0.50 |
| Bluefish, Provencale sauce | $0.45 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut Cheese | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Pudding Victoria | $0.30 |
| Orange Tart | $0.15 |
| Jelly au Marsala | $0.30 |
| Hazelnut Custard Pie | $0.25 |
| Mango Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Pudding glace, Doria | $0.60 |
| Biscuit Tortoni | $0.40 |
| Maple Ice Cream | $0.30 |
| Walnut Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Apollonaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Pompano, Papillote | $0.45 |
| Fillet of Sole, Mildred | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Tournedos of Fillet of Beef, Orloff | $0.90 |
| Plover saute Lilly | $1.25 |
| Goose Liver saute, Madeira sauce | $1.25 |
| Boneless Squab a la Taft | $1.50 |
| Breast of Guinea Hen, Virginian | $1.25 |
| Stuffed crab, ravigotte | $0.65 |
| Dixie Salad | $0.40 |
| Tureen of Duckling | $0.75 |
| Saddle of Mutton with Flageolets | $0.65 |
| Turkey, Cranberry Sauce | $0.65 |
| Half Chicken, roasted | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb, Roasted | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling, broiled | $2.25 |
Page 3
| Ices in Souvenir | $0.75 |
| Chestnut Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Neapolitan ice cream | $0.35 |
| Roman Punch | $0.40 |
| Cafe Parfait | $0.35 |
| Baked Alaska | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Macedoine of Fruits | $0.75 |
| Tutti--Frutti | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Omelette Soufflee | $0.60 |
| Baba au Rum | $0.25 |
| Savarin Chantilly | $0.25 |
| Fruit Melange | $0.25 |
| Savarin au Kirsch | $0.30 |
| Meringue glace Panache | $0.45 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Assorted cakes | $0.20 |
| Wine Jelly | $0.30 |
| Waldorf Omelette Soufflee | $0.75 |
| Cold rice pudding | $0.30 |
| Charlotte Russe | $0.30 |
| Caramel custard | $0.25 |
| Preserved Satsuma Plums | $0.35 |
| Stewed Strawberries | $0.35 |
| Stewed Crab Apples | $0.35 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Stilton | $0.25 |
| Liederkranz | $0.25 |
| Port Salut | $0.25 |
| Edam | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Gruyere Cheese | $0.25 |
| Special Swiss Cream | $0.25 |
| Roquefort | $0.25 |
| Cheese: Cottage | $0.25 |
| Coupe Waldorf | $1.00 |
| Oysters: Bluepoints | $0.30 |
| Cotuits Oysters | $0.40 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Caviar, Special Importation | $1.25 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.30 |
| Harengs de Fecamp | $0.30 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consumme per cup | $0.30 |
| Clam Broth per cup | $0.30 |
| Soft Clams, Maryland | $0.90 |
| French asparagus | $0.85 |
| Red Leg Partridge | $3.00 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| California Artichoke | $0.60 |
| Green Corn | $0.40 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Crab Meat salad | $0.70 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Bearnaise | $0.90 |
| Royal Squab | $1.25 |