Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Peach Meringue Pie | $0.25 |
| Tureen of Duckling | $0.75 |
| Fried Oyster Crabs | $0.65 |
| Olives | $0.25 |
| Beluga Caviar | $0.90 |
| Herring in White Wine | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| English Sole, Fried | $1.25 |
| English Pheasant | $3.50 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Scrod, Boston style | $0.60 |
| Sea bass, Meuniere | $0.50 |
| Calf's Feet, Bordelaise | $0.40 |
| Brook Trout | $0.50 |
| Stuffed Green Pepper on Ham | $0.45 |
| Fresh Beef Tongue, Robert sauce and Mashed Potatoes | $0.45 |
| Codfish Tongues with Brown Butter | $0.35 |
| Mixed Grill | $0.85 |
| Canape Mexicola | $0.45 |
| Half Guinea Hen with Sauerkraut | $1.25 |
| Brussels Sprouts Salad | $0.40 |
| Squab Duckling | $2.25 |
| Egg, Rejane | $0.30 |
| Squab with Watercress | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| Red Leg Partridge | $3.00 |
| California Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Cream of Artichoke | $0.30 |
| Italian Paste | $0.25 |
| Celery | $0.30 |
| Petite marmite | $0.60 |
| Lemon ice cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Country Gentleman Corn | $0.40 |
| Baked Cauliflower | $0.40 |
| Golden Sugar Corn | $0.40 |
| Fresh Fennel, Cream sauce | $0.30 |
| Alligator Pear | $0.40 |
| Romaine and Pear | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.35 |
| Allgauer | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Roquefort | |
| Cream | |
| Cottage | |
| Canadian | |
| Dutch | |
| Gruyère | |
| Port Salut | |
| French Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Perch and Eel Matelotte | $0.35 |
| Chicken (half) | $1.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cataloupe | $0.35 |
| California Orange | $0.15 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Sickel Pears | $0.35 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Raspberries or Blueberries | $0.35 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Cream of Wheat Pudding | $0.25 |
| Mocka Tart | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Orange Water Ice | $0.30 |
| Café Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Caviar, Special Importation | $1.25 |
| Sweet Pickles | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Whitefish, Magenta | $0.45 |
| Brook Trout | $0.50 |
| Fillet of Sole, Orly | $0.50 |
| Grapefruit Supreme | $0.75 |
| Okra Salad | $0.35 |
| Oysters | |
| Bluepoints | $30.00 |
| Cotuits | $40.00 |
| Clams | |
| Little Necks | $30.00 |
| Cherry Stones | $35.00 |
| Croute-au-pot, Spanish style | $25.00 |
| Soups | |
| Cream of Artichoke | $30.00 |
| Spanish Mackerel, Paprika | $45.00 |
| Sweetbread, New Century | $75.00 |
| Mousse of Chicken, Alphonse XII. | $50.00 |
| Sirloin Steak Casserole, Bourgeoise | $75.00 |