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The Hollenden

Date
1914-09-23
Restaurant
The Hollenden
Physical description
18.5x15.5cm folded; 18.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Martini Cocktail
Mexicainne Relishes
Mixed Olives
Radishes
SALTED ALMONDS
Creme Virginia
Fried Filet de Sole, Remoulade
Sauterne
Sweetbread Timbalette, a la Madeliene
Cerise, au Kirsch
Roast Philadelphia Capon
G.H. Mumm & Co.'s Extra Dry
Fruit Combination, French Dressing
Individual Fancy Ice Cream, Alhambra
Cigars
Cigarettes
Pommes Parmentiere
Sweet Potatoes, Byron
Friancises
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.