The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hollenden

September 23, 1914

On this menu 20 dishes

Martini Cocktail
Mexicainne Relishes
Mixed Olives
Radishes
SALTED ALMONDS
Creme Virginia
Fried Filet de Sole, Remoulade
Sauterne
Sweetbread Timbalette, a la Madeliene
Cerise, au Kirsch
Roast Philadelphia Capon
G.H. Mumm & Co.'s Extra Dry
Fruit Combination, French Dressing
Individual Fancy Ice Cream, Alhambra
Cigars
Cigarettes
Pommes Parmentiere
Sweet Potatoes, Byron
Friancises
Demi Tasse