The Menu Museum
DecadesRestaurantsDishesRandom menu

Intercolonial Railway

Date
1914-09-21
Restaurant
Intercolonial Railway
Physical description
23x14cm
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

French fried potatoes0.15 C$
Small Steak with French Fried Potatoes0.50 C$
BAKED APPLES with cream (2)0.15 C$
Grapefruit (Half)0.15 C$
SLICED BANANAS (2)0.15 C$
Bananas with cream0.20 C$
Sliced Orange0.10 C$ – 0.15 C$
Stewed prunes0.15 C$
OATMEAL PUFFED RICE POST TOASTIES0.20 C$
Puffed rice0.20 C$
Post Toasties0.20 C$
Shredded Wheat Biscuits0.20 C$
(ALL WITH CREAM)0.20 C$
Grape Nuts0.20 C$
FRESH FISH (SEE EXTRA TO-DAY)0.50 C$
Tenderloin Steak0.85 C$
Sirloin Steak0.70 C$
Lamb Chops0.45 C$ – 0.60 C$
WITH MUSHROOMS OR BACON EXTRA0.20 C$
SUGAR CURED HAM OR BREAKFAST BACON, PLAIN0.40 C$
WITH 2 FRIED EGGS0.50 C$
Boiled, Fried or Scrambled Eggs0.20 C$ – 0.30 C$
Poached eggs on toast (2)0.35 C$
Plain Omelet0.25 C$
WITH HAM, PARSLEY, JELLY, TOMATO OR CHEESE0.45 C$
Baked Beans, Hot0.25 C$
WITH BOSTON BROWN BREAD0.40 C$
Hashed Brown0.15 C$
Dry or buttered toast0.10 C$
Milk toast0.15 C$
Cream toast0.15 C$
White Bread0.10 C$
Hot Rolls0.10 C$
Hot corn muffins0.10 C$
BUCKWHEAT CAKES WITH MAPLE SYRUP0.25 C$
Oatmeal Cakes0.10 C$
English Breakfast Tea, Cup0.10 C$
pot0.15 C$
GREEN TEA CUP0.10 C$
pot0.15 C$
Coffee, cup0.10 C$
pot15.00 C$
Cocoa, cup0.10 C$
pot0.20 C$
Milk, glass0.10 C$
Cream, glass0.15 C$
Brambleberry Jelly0.25 C$
Crab Apple Jelly0.25 C$
Cherries0.15 C$
Figs0.25 C$
Preserved Fruits0.25 C$
Marmalade0.25 C$
Pears0.25 C$
peaches0.25 C$
Raspberry jam0.25 C$
Strawberry jam0.25 C$
Apollinaris Splits0.15 C$
Apenta Splits0.15 C$
CALEDONIA MAGI WATER SPLITS0.10 C$
White Rock Splits0.15 C$
ENGLISH CLUB SODA SPLITS0.15 C$
Domestic Ginger Ale0.15 C$
Imported Ginger Ale0.25 C$
RED DRAGON SELTZER0.15 C$
RADNOR WATER SPLITS0.10 C$
MANUEL GARCIA ALONZO CONCHA FINA ESPECIAL0.15 C$
La Carolina Puritanos0.15 C$
MANUEL GARCIA ALONZO PERFECTOS0.20 C$
IRVINGSS0.10 C$
Cigarettes0.15 C$ – 0.25 C$

Page 2

Vegetable0.20 C$
Chow chow0.15 C$
Chutney0.15 C$
Mixed Pickles0.15 C$
Worcester Sauce0.15 C$
FRESH FISH (SEE EXTRA TO-DAY)0.50 C$
imported sardines0.35 C$
Tenderloin Steak0.85 C$
Sirloin Steak0.70 C$
Lamb Chops0.45 C$ – 0.60 C$
WITH MUSHROOMS OR BACON EXTRA0.20 C$
Small steak with onions0.50 C$
SUGAR CURED HAM WITH CABBAGE0.50 C$
ROAST SIRLOIN BEEF AU JUS0.50 C$
Mashed potatoes0.10 C$
Boiled potatoes0.10 C$
Hubbard Squash0.15 C$
Mashed Turnips0.15 C$
Wax Beans0.15 C$
Roast beef0.50 C$
Ham0.40 C$
Tongue0.40 C$
BEET AND EGG0.30 C$
English plum pudding0.25 C$
QUEEN PUDDING WINE SAUCE0.15 C$
Pumpkin Pie0.15 C$
Preserved Fruits0.25 C$
Brambleberry Jelly0.25 C$
Crab Apple Jelly0.25 C$
Figs0.25 C$
Marmalade0.25 C$
Pears0.25 C$
Raspberry jam0.25 C$
Strawberry jam0.25 C$
CANADIAN DAIRY WITH CRACKERS0.15 C$
IMPERIAL CREAM WITH CRACKERS0.15 C$
ROCQUEFORT WITH CRACKERS0.15 C$
Bread and Butter0.10 C$
TOAST, DRY OR BUTTEREDD0.10 C$
ENGLISH BREAKFAST TEA CUP OR POT0.10 C$ – 0.15 C$
GREEN TEA, CUP OR POT0.10 C$ – 0.15 C$
COFFEE, CUP OR POT0.10 C$ – 0.15 C$
Cocoa, cup or pot0.10 C$ – 0.20 C$
Milk, glass0.10 C$
Buttermilk, glass0.10 C$
Assorted Fresh Fruit0.25 C$
Apollinaris Splits0.15 C$
Apenta Splits0.15 C$
CALEDONIA MAGI WATER SPLITS0.10 C$
White Rock Splits0.15 C$
ENGLISH CLUB SODA SPLITS0.15 C$
Domestic Ginger Ale0.15 C$
Imported Ginger Ale0.25 C$
RED DRAGON SELTZER0.15 C$
RADNOR WATER SPLITS0.10 C$
MANUEL GARCIA ALONZO CONCHA FINA ESPECIAL0.15 C$
La Carolina Puritanos0.15 C$
IRVINGS0.10 C$
MANUEL GARCIA ALONZO PERFECTOS0.20 C$
Cigarettes0.15 C$ – 0.25 C$

Page 3

Consomme Vermicelli0.20 C$
Chow chow0.15 C$
CHUTNEY WORCESTER SAUCE0.15 C$
Mixed Pickles0.15 C$
FRESH FISH (SEE EXTRA TO-DAY)0.50 C$
imported sardines0.35 C$
Tenderloin Steak0.85 C$
Sirloin Steak0.70 C$
Lamb Chops45.00 C$ – 60.00 C$
WITH MUSHROOMS OR BACON EXTRA0.20 C$
Leg of lamb, caper sauce0.50 C$
PRIME ROAST BEEF DISH GRAVY0.50 C$
Mashed potatoes0.10 C$
Boiled potatoes0.10 C$
Parsnips0.15 C$
Peas0.15 C$
Carrots in Cream0.15 C$
Roast beef0.50 C$
Ham0.40 C$
Tongue0.40 C$
Lettuce and Tomato0.30 C$
English plum pudding0.25 C$
Sultana Pudding0.15 C$
Green Apple Pie0.15 C$
RASPBERRY TARTS (2)0.15 C$
Preserved Fruits0.25 C$
Brambleberry Jelly0.25 C$
Crab Apple Jelly0.25 C$
Figs0.25 C$
Marmalade0.25 C$
peaches0.25 C$
Quince jelly0.25 C$
Pears0.25 C$
Raspberry jam0.25 C$
Strawberry jam0.25 C$
CANADIAN DAIRY WITH CRACKERS0.15 C$
IMPERIAL CREAM WITH CRACKERS0.15 C$
ROCQUEFORT WITH CRACKERS0.15 C$
Bread and Butter0.10 C$
Toast, Dry or Buttered0.10 C$
ENGLISH BREAKFAST TEA CUP OR POT0.10 C$ – 0.15 C$
GREEN TEA, CUP OR POT0.10 C$ – 0.15 C$
COFFEE, CUP OR POT0.10 C$ – 0.15 C$
Cocoa, cup or pot0.10 C$ – 0.15 C$
Milk, glass0.10 C$
Buttermilk, glass0.10 C$
Assorted Fresh Fruit0.25 C$
Apollinaris Splits0.15 C$
Apenta Splits0.15 C$
CALEDONIA MAGI WATER SPLITS0.10 C$
White Rock Splits0.15 C$
ENGLISH CLUB SODA SPLITS0.15 C$
Domestic Ginger Ale0.15 C$
Imported Ginger Ale0.25 C$
RED DRAGON SELTZER0.15 C$
RADNOR WATER SPLITS0.10 C$
MANUEL GARCIA ALONZO CONCHA FINA ESPECIAL0.15 C$
La Carolina Puritanos0.15 C$
IRVINGS0.10 C$
MANUEL GARCIA ALONZO PERFECTOS0.20 C$
Cigarettes0.15 C$ – 0.25 C$

Page 4

Chow chow0.15 C$
Chutney0.15 C$
Mixed Pickles0.15 C$
Worcester Sauce
Fresh Fish0.50 C$
imported sardines0.35 C$
Tenderloin Steak0.85 C$
Sirloin Steak0.70 C$
Lamb Chops0.45 C$ – 0.60 C$
WITH MUSHROOMS OR BACON EXTRA0.20 C$
SUGAR CURED HAM OR BREAKFAST BACON, PLAIN0.40 C$
WITH 2 FRIED EGGS0.50 C$
Hamburg Steak with Onions0.50 C$
Corned Beef Hash0.40 C$
with poached egg0.50 C$
Boiled, Fried or Scrambled Eggs0.20 C$ – 0.30 C$
Poached eggs on toast (2)0.35 C$
Plain Omelet0.35 C$
WITH HAM, PARSLEY, JELLY, TOMATO OR CHEESE0.45 C$
Roast beef0.50 C$
Ham0.40 C$
Tongue0.40 C$
Baked Beans, Hot or Cold0.25 C$
WITH BOSTON BROWN BREAD0.40 C$
French fried potatoes0.15 C$
Potatoes Lyonnaise0.15 C$
Lettuce and Tomato0.30 C$
Dry or buttered toast0.10 C$
Milk toast0.15 C$
White Bread0.10 C$
Hot Rolls0.10 C$
Griddle Cakes with Maple Syrup0.25 C$
ENGLISH BREAKFAST TEA CUP OR POT0.10 C$ – 0.15 C$
GREEN TEA, CUP OR POT0.10 C$ – 0.15 C$
COFFEE, CUP OR POT0.10 C$ – 0.15 C$
Cocoa, cup or pot0.10 C$ – 0.20 C$
Milk, glass0.10 C$
Cream, glass0.15 C$
Preserved Fruits0.25 C$
Crab Apple Jelly0.25 C$
Cherries0.25 C$
peaches0.25 C$
Pears0.25 C$
Figs0.25 C$
Raspberry jam0.25 C$
Strawberry jam0.25 C$
Apollinaris Splits0.15 C$
Apenta Splits0.15 C$
CALEDONIA MAGI WATER SPLITS0.10 C$
White Rock Splits0.15 C$
ENGLISH CLUB SODA SPLITS0.15 C$
Domestic Ginger Ale0.15 C$
Imported Ginger Ale0.25 C$
RADNOR WATER SPLITS0.10 C$
RED DRAGON SELTZER0.15 C$
MANUEL GARCIA ALONZO CONCHA FINA ESPECIAL0.15 C$
La Carolina Puritanos0.15 C$
IRVINGS0.10 C$
MANUEL GARCIA ALONZO PERFECTOS0.20 C$
Cigarettes0.15 C$ – 0.25 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.