Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream Crecy | $0.30 |
| Tapioca | $0.25 |
| Petite marmite | $0.60 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Trout, Meuniere | $0.65 |
| Fried Scallops | $0.60 |
| Porgies with Sauterne | $0.35 |
| Broiled Eels, Tartar sauce | $0.35 |
| Weakfish, Genoise sauce | $0.45 |
| Braised Veal with Roast Sweet Potatoes | $0.45 |
| Fritadella with lentils | $0.40 |
| Boiled turkey, celery sauce | $0.65 |
| Mutton Kidney, Henry IV | $0.45 |
| Roast Beef with Beets | $0.65 |
| Mixed Grill | $0.85 |
| Cold Egg, Careme | $0.30 |
| Cold Halibut with Eggs and Lettuce | $0.40 |
| Potato salad | $0.25 |
| Cold Corned Beef Pressed | $0.30 |
| Cold Galantine of Capon | $0.75 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Squab | $1.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Poussin | $1.25 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Fresh Fennel, Cream sauce | $0.30 |
| Alligator Pear | $0.40 |
| Romaine and Pineapple | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries or Blueberries | $0.35 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Blueberry Pies | $0.25 |
| Boston Cream Pie | $0.25 |
| Raspberry Tartlet | $0.15 |
| Stewed Plums | $0.35 |
| Bread and Butter Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $15.00 – $40.00 |
| Johannis | $0.25 – $0.40 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
Page 2
| Lobster Cocktail | $0.70 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Van Dyck | $0.25 |
| Soup Velour | $0.25 |
| Cream of Carrots Soup | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Mousseline sauce | $0.40 |
| Brook Trout | $0.50 |
| Scrod, Boston style | $0.60 |
| Fillet of Sole, Chauchard | $0.50 |
| Smelts, Mexicaine | $0.40 |
| Half Partridge, American style | $1.50 |
| Fried Frogs' Legs, Tartar sauce | $1.50 |
| Half Squab Chicken Fricassee a l'Ancienne | $1.10 |
| Grenadin of Fillet of Beef with Stuffed Tomato | $0.75 |
| Noisette of Lamb, Montpensier | $0.75 |
| Trout in Jelly | $0.50 |
| Cold Tureen of Duckling | $0.75 |
| Cold Beef in Daube | $0.45 |
| Cold Saddle of Lamb with Flageolets | $0.75 |
| Vert Pre Salad | $0.40 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Duckling (half) | $1.50 |
| Roast Mutton | $0.45 |
| Roast Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Country Gentleman Corn | $0.40 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Sweet Potatoes | $0.20 |
| Brussels Sprouts | $0.40 |
| Romaine and Pear | $0.40 |
| Salome | $0.60 |
| Tomato | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Port Salut | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Baba au rhum | $0.25 |
| Jelly Dantzig | $0.30 |
| Hazelnut Tart | $0.15 |
| Caramel Custard Pie | $0.25 |
| Pear pie | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Coup glace, Venus | $0.60 |
| Pudding glace, Fedora | $0.50 |
| Almond Mousse | $0.40 |
| CARAMEL ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $0.30 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Sorbet Creme de Menthe | $0.40 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Blueberries | $0.35 |
Page 3
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of lettuce | $0.30 |
| CLAM BROTH | $0.25 |
| Tomato with rice | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Brook Trout | $0.50 |
| Scallops, Mariniere | $1.25 |
| Codfish Steak, Maitre d'Hotel | $0.35 |
| Smelts, Figaro sauce | $0.40 |
| Shoulder of Lamb, Boulangere | $0.65 |
| Calf's Feet, Poulette | $0.40 |
| Steak Minute, Duclere | $0.95 |
| Stuffed cabbage | $0.40 |
| Mixed Grill | $0.85 |
| Second Joint of Chicken saute with Vegetables | $0.50 |
| Cold Squab with Watercress | $1.00 |
| BEET SALAD | $0.30 |
| Cold Herring in White Wine | $0.30 |
| Cold Egg, Marseillaise | $0.30 |
| Half Guinea Hen in Jelly | $1.00 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Finger Sandwich | $0.05 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Sickel Pears | $0.35 |
| Cucumber salad | $0.35 |
| ORANGE ICE CREAM | $0.30 |
| Fresh Fennel, Cream sauce | $0.30 |
| Bermuda potatoes | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Preserved Skinless Figs | $0.30 |
| Romaine and Watercress Salad | $0.35 |
| Stuffed Green Pepper | $0.35 |
| boiled new potatoes | $0.20 |
| Stewed Fresh Peaches | $0.40 |
| Escarole Salad | $0.30 |
| California Orange | $0.15 |
| Tomato Salad | $0.35 |
| Neufchatel cheese | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Liederkranz Cheese | $0.25 |
| Celery Salad | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Raspberries | $0.35 |
| Chocolate Parfait | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Johannis | $0.25 – $0.40 |
| Coffee Cup Custard | $0.25 |
| Peach Tartlet | $0.15 |
| Bartlett Pear | $0.25 |
| Apricot Water Ice | $0.30 |
| Waldorf Pie | $0.25 |
| Concord Grapes | $0.35 |
| Apple Pie | $0.25 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Cafe Parfait | $0.35 |
| Fancy Ice | $0.50 |
| Apollinaris | $0.40 |
| Rolls and butter | $0.10 |
| Stewed Plums | $0.35 |
| Canadian Cheese | $0.25 |
| Canadian Melon | $0.50 |
| Stewed Strawberries | $0.35 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| French Coffee | $0.15 |
| Peach Ice Cream | $0.30 |
| Watermelon | $0.35 |
| Blueberries | $0.35 |
| Peach Short Cake | $0.60 |
| Gruyere Cheese | $0.25 |
| Cantaloupe | $0.35 |
| Cream Cheese | $0.25 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Niagara Grapes | $0.35 |
| Allgauer Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Delaware Grapes | $0.35 |
| ROQUEFORT CHEESE | $0.25 |
| Cottage Cheese | $0.25 |
| Malaga grapes | $0.40 |
Page 4
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consomme Bourdaloue | $0.25 |
| Cream of lettuce | $0.30 |
| Julienne with Quenelle | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Fine herbs | $0.85 |
| Bluefish, Italian sauce | $0.45 |
| Fried Scallops | $0.60 |
| Fillet of Sole, Waleska | $0.50 |
| Trout, Plombiere | $0.65 |
| Mousseline of Chicken, Venitienne | $0.50 |
| Cheese Souffle | $0.40 |
| Bitock a la Russe | $0.50 |
| Breast of Pheasant, Alsacienne | $2.00 |
| Noisette of Fillet of Beef, Arlesien | $0.90 |
| Stuffed crab, ravigotte | $0.65 |
| Escoffier Salad | $0.70 |
| Galantine of Capon | $0.75 |
| Finger Sandwich | $0.05 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Aspic of Crustase | $0.65 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Boiled potatoes | $0.20 |
| Sorbet Marquise | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Country Gentleman Corn | $0.40 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Sweet Potatoes | $0.20 |
| Brussels Sprouts | $0.40 |
| Romaine and Hot House Grapes | $0.50 |
| Diana | $0.75 |
| Tomato | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Cheese, per person | $0.25 |
| Imported:--Allgauer | |
| Gruyere | |
| Domestic:--Neufchatel | |
| Canadian |
Page 5
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Cream Parmentier | $0.30 |
| Sagou | $0.25 |
| Croute-au-pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Eels Matelotte a la Vierge | $0.35 |
| Perch au plat | $0.35 |
| Halibut, Bearnaise sauce | $0.40 |
| Whitefish, Catalane | $0.45 |
| Brook Trout | $0.50 |
| Emince of Chicken, Cauchais | $0.60 |
| Corned Beef Hash, Mark Hanna | $0.45 |
| Broiled Half Partridge with Ham | $1.75 |
| Soft Shell Crabs saute, Charles | $0.60 |
| Fried Squab a la Thiers | $1.25 |
| Mixed Grill | $0.85 |
| Egg, Robinson | $0.30 |
| Beef in Daube | $0.45 |
| Soft Shell Crabs a la Nage | $0.50 |
| Potato salad | $0.25 |
| Tureen of Duckling | $0.75 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Spinach | $0.30 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Alligator Pear | $0.40 |
| Lettuce | $0.40 |
| Romaine and Pear | $0.40 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| Chicory and Beets | $0.35 |
| Escarole | $0.30 |
| Tomato | $0.35 |
| Celery | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara, or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Sickel Pears | $0.35 |
| Cantaloupe | $0.35 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Raspberries or Blueberries | $0.35 |
| Raspberry Cream Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Boston cream puff | $0.15 |
| BLUEBERRY PIE | $0.25 |
| Stewed Straberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Indian Meal Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Coffee Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Imported: Allgauer | $0.25 |
| Imported: Canadian | $0.25 |
| Imported: Dutch | $0.25 |
| Imported: Gruyere | $0.25 |
| Imported: Port Salut | $0.25 |
| Imported: Swiss Cream | $0.25 |
| Imported: Roquefort | $0.25 |
| Domestic: Neufchatel | $0.25 |
| Domestic: Liederkranz | $0.25 |
| Domestic: Cream | $0.25 |
| Domestic: Cottage | $0.25 |
Page 6
| Consomme Dumesnil | $0.25 |
| Bisque of Shrimp | $0.30 |
| Cream Princesse | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $1.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Salmon, Galipoli sauce | $0.50 |
| Sheepshead, Courtbouillon | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Brook Trout | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Codfish, Norwegian | $0.35 |
| Noisette of Veal Argenteuil | $0.55 |
| Frogs' Legs, American style | $1.50 |
| Squab, Fermiere | $1.25 |
| Savory of Oysters with Cheese | $0.50 |
| Half Guinea Hen with Apples | $1.25 |
| Capon, Poincare | $0.85 |
| Plover saute, Lilly | $1.25 |
| Boneless Squab | $1.25 |
| Smelts, Mariniere | $0.40 |
| Half Duckling with Oranges | $1.75 |
| Lamb, Mint Jelly | $0.65 |
| Lima Beans Salad | $0.40 |
| Saddle of Mutton with Tomato Surprise | $0.50 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Mont D'Or | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| California Artichoke | $0.60 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Romaine and Oranges | $0.40 |
| Savarin Montmorency | $0.30 |
| Chocolate Custard Pie | $0.25 |
| Cornet Chantilly | $0.25 |
| Chocolate Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Pineapple Pie | $0.25 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Neapolitan ice cream | $0.35 |
| Ices in Souvenir | $0.75 |
| Bombe glace, Valmy | $0.60 |
| Hazelnut Ice Cream | $0.30 |
| Praline Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Aetna Salad | $0.40 |
| Alligator Pear | $0.40 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Chicory Salad | $0.30 |
| Lettuce | $0.30 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Blueberries | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Niagra Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Raspberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |