Waldorf Astoria
Pages
Dishes
Page 2
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cotuits | $0.40 |
| Cherry Stones | $0.35 |
| Caviar, Special Importation | $1.25 |
| Bismarck Herring | $0.30 |
| Mackerel in Oil | $0.50 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Sweet Pickles | $0.25 |
| Chutney | $0.15 |
| Canape of Caviar | $0.60 |
| Lyon Sausage | $0.30 |
| Carciofini | $0.50 |
| Antipasti | $0.50 |
| Canape of Sardines | $0.40 |
| Sardellen | $0.30 |
| Celery | $0.30 |
| Cervelat | $0.30 |
| Herring in Wine | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| French Sardines | $0.40 |
| Sweet Pickled Mangoes | $0.20 |
| Royans à la Perigord | $0.30 |
| Spiced Cucumber Rings | $0.20 |
| Kieler Sprotten | $0.30 |
| Sardine Egglets | $0.50 |
| Anchovy Salad | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Fillet of Sole, Palmella | $0.50 |
| Sea Bass, Boitel | $0.50 |
| Trout | $0.50 |
| Pompano, Guibert | $0.45 |
| Bluefish, Provençale sauce | $0.45 |
| Fried Soft Shell Crabs | $0.50 |
| Saute, Meuniere | $0.65 |
| Whitebait, Tartar sauce | $0.40 |
| Halibut, Windsor | $0.40 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Celery Fed Duck (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Poussin | $1.25 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Capon (half) | $2.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Hamburg Chicken | $1.25 |
| Julienne [soup] | $0.25 |
| Pea [soup] | $0.25 |
| Croute au pot | $0.25 |
| Green Turtle [soup] | $0.50 |
| Mongol | $0.30 |
| Tomato [soup] | $0.30 |
| Mock Turtle [soup] | $0.30 |
| Vermicelli [soup] | $0.25 |
| Chicken okra [soup] | $0.35 |
| Italian Paste [soup] | $0.25 |
| Clam Broth per cup | $0.30 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Petite marmite | $0.60 |
| Gumbo, Creole | $0.35 |
| Essence of Tomato [soup] | $0.35 |
| Boiled rice | $0.25 |
| Cauliflower Hollandaise | $0.35 |
| Flageolets | $0.40 |
| Okra | $0.40 |
| Beets | $0.25 |
| Onions | $0.25 |
| Corn | $0.25 |
| Spinach | $0.30 |
| Turnips | $0.25 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Fresh Asparagus Tips | $0.50 |
| French asparagus | $0.85 |
| German Asparagus | $0.75 |
| Oyster Bay asparagus | $0.40 |
| Stuffed Eggplant | $0.35 |
| New Lima Beans | $0.40 |
| French peas | $0.30 |
| New peas | $0.40 |
| Stewed Celery | $0.40 |
| New Carrots | $0.30 |
| Spaghetti | $0.50 |
| Sweet Potatoes | $0.20 |
| Green Corn | $0.40 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potatoes (1) | $0.15 |
| Soufflé Potatoes | $0.35 |
| Potatoes, Anna | $0.50 |
| Stuffed green peppers | $0.35 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| Stewed tomatoes | $0.20 |
| White Squash | $0.30 |
| Macaroni | $0.50 |
| Hearts of Plam | $0.75 |
| Tomato | $0.35 |
| Romaine | $0.30 |
| Cucumber | $0.35 |
| Chicken | $0.65 |
| Lettuce | $0.30 |
| Waldorf | $0.35 |
| Watercress | $0.30 |
| Celery | $0.35 |
| Lobster | $0.75 |
| Chiffonade | $0.75 |
| Allgauer | $0.25 |
| Dutch | $0.25 |
| Canadian | $0.25 |
| Port du Salut | $0.25 |
| Special Swiss Cream | $0.25 |
| Roquefort | $0.25 |
| Gruyere | $0.25 |
| Edam | $0.25 |
| Gervais with Individual Bar-le-duc | $0.45 |
| Neufchatel | $0.25 |
| Cream | $0.25 |
| Delaware Grapes | $0.35 |
| Bartlett Pear | $0.25 |
| Sliced Peaches | $0.40 |
| Orange | $0.15 |
| French Melon | $0.40 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Fruit Melange | $0.25 |
| White Brandy Cherries on Stems | $0.30 |
| Assorted cakes | $0.20 |
| Charlotte Russe | $0.30 |
| Apple Pie | $0.25 |
| Eclair | $0.10 |
| Cold rice pudding | $0.30 |
| Baba au rhum | $0.25 |
| Savarin au Kirsch | $0.50 |
| Wine Jelly | $0.30 |
| Cup Custard | $0.35 |
| Caramel custard | $0.25 |
| Hazelnut Souffle | $0.60 |
| Bar-le-duc: Red or White Currant | $0.25 |
| Strawberry | $0.40 |
| Spiced Cantaloupe or Gooseberries | $0.30 |
| Ices in Souvenir | $0.75 |
| Tutti-Frutti | $0.40 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Baked Alaska | $0.75 |
| Nesselrode Pudding | $0.50 |
| Sorbet Creme de Menthe | $0.40 |
| Chestnut Plombiere | $0.50 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $0.75 |
| Neapolitan | $0.35 |
| Biscuit Tortoni | $0.40 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.30 |
| Mixed | $0.35 |
| Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Tansan, Japanese Mineral Water | $0.25 – $0.40 |
Page 3
| Huitres: Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cherry Stones | $0.35 |
| clovisses: little necks | $0.30 |
| Caviar, Special Importation | $1.25 |
| Celeri | $0.30 |
| Kieler Sprotten | $0.30 |
| Cornichons Doux | $0.25 |
| Radis | $0.25 |
| Sardines francaises | $0.40 |
| Olives | $0.25 |
| Antipasti | $0.50 |
| Caviar de Beluga | $0.90 |
| Canapé de Sardines | $0.40 |
| Canapé de caviar | $0.60 |
| Cervelat | $0.30 |
| Hareng Bismarck | $0.30 |
| Harengs au vin blanc | $0.30 |
| Chutney | $0.15 |
| Saucisson de Lyon | $0.30 |
| Mangoes | $0.20 |
| Carciofini | $0.50 |
| Salade d'anchois | $0.50 |
| Sardellen | $0.30 |
| Oeufs de Sardines | $0.50 |
| Filet de Harengs à l'huile | $0.30 |
| Royans à la Perigord | $0.30 |
| Maquereau à l'huile | $0.50 |
| Crabes d'huitres frites | $0.65 |
| Sole Anglaise | $1.25 |
| Filet de sole, Palmella | $0.50 |
| Bass de mer, Boitel | $0.50 |
| Truite | $0.50 |
| Pompano, Guibert | $0.45 |
| Blnefish, sauce Provençale | $0.45 |
| Crabes Moux Frites | $0.50 |
| Saute, Meuniere | $0.65 |
| Blanchaille, sauce tartare | $0.40 |
| Halibut, Windsor | $0.40 |
| Faisant Anglais | $3.50 |
| Pluvier | $1.25 |
| Grouse ecossaise | $3.00 |
| Perdreau | $3.00 |
| Artichaut de Californie | $0.60 |
| Asperges francaises | $0.85 |
| Asperges Allemandes | $0.75 |
| Asperges d'Oyster Bay | $0.40 |
| Aubergines farcies | $0.35 |
| Haricots de Lima nouveaux | $0.40 |
| Petits Pois Francais | $0.30 |
| Petits pois nouveaux | $0.40 |
| Céleri à la crême | $0.40 |
| Carottes nouvelles | $0.30 |
| Chouxfleurs, Hollandaise | $0.35 |
| Pommes de terre douce | $0.20 |
| Pommes de terre bouillies (2) | $0.15 |
| Mais en branche | $0.40 |
| Macaroni | $0.50 |
| Courge blanche | $0.30 |
| Tomates sautées | $0.20 |
| Haricots verts nouveaux | $0.40 |
| Haricots verts français | $0.30 |
| Piments verts farcis | $0.35 |
| Pommes de terre Anna | $0.50 |
| Pommes de terre soufflées | $0.35 |
| Pommes de terre au four (1) | $0.15 |
| Pointes d'Asperges nouvelles | $0.50 |
| Tomate farcie | $0.35 |
| Navets | $0.25 |
| Epinards | $0.30 |
| Maïs | $0.25 |
| Oignons | $0.25 |
| Julienne | $0.25 |
| Mongole | $0.30 |
| Puree de pois | $0.25 |
| Tomate | $0.25 |
| Fausse Tortue | $0.30 |
| Croute au pot | $0.25 |
| Petite marmite | $0.60 |
| Vermicelles | $0.25 |
| Pates d'Italie | $0.25 |
| Consomme de volaille a la Bellevue par tase. | $35.00 |
| Essence de tomates | $0.35 |
| Tortue verte | $0.50 |
| Gombo, Creole | $0.35 |
| Bouillon de clovisses per tasse | $0.30 |
| Volaille a l'okra | $0.35 |
| Dinde, sauce Giblet | $0.65 |
| Agneau du printemps | $0.65 |
| Pigeonneau | $1.00 |
| Poulet (demi) | $1.25 |
| Boeuf | $0.60 |
| Canard (demi) | $1.50 |
| Chapon | $4.00 |
| Mouton | $0.45 |
| Poulet (demi) | $1.00 |
| Oison (demi) | $2.00 |
| Canneton ((demi) | $1.50 |
| Poulet de grains (demi) | $0.80 |
| Poussin | $1.25 |
| Pintade (demie) | $1.00 |
| Chapon (demi) | $2.00 |
| Jeune Canneton | $2.25 |
| Pigeonneau | $1.00 |
| Dindonneau (demi) | $1.75 |
| Poulet de Hamburg | $1.25 |
| Spaghetti | $0.50 |
| Coeur de Palmier | $0.75 |
| Betteraves | $0.25 |
| Gombo | $0.40 |
| Flageolets | $0.40 |
| Riz Bouilli | $0.25 |
| Tomates | $0.35 |
| Celeri | $0.35 |
| Concombres | $0.35 |
| Volaille | $0.65 |
| Chiffonade | $0.75 |
| Laitue | $0.30 |
| Romaine | $0.30 |
| Waldorf | $0.35 |
| Cresson | $0.30 |
| Homard | $0.75 |
| Allgauer | $0.25 |
| Hollande | $0.25 |
| Canadien | $0.25 |
| Port du Salut | $0.25 |
| Creme a la Suisse | $0.25 |
| Roquefort | $0.25 |
| Gruyere Edam | $0.25 |
| Gervais avec Bar Le Duc | $0.45 |
| Neufchatel | $0.25 |
| Fromage a la Creme | $0.25 |
| Raisins de Delaware | $0.35 |
| Poire de Bartlett | $0.25 |
| Orange | $0.15 |
| Peches en tranches | $0.40 |
| Melon Canadien | $0.40 |
| Cerises Blanches a l'eau de Vie | $0.30 |
| Fruits de Melange | $0.25 |
| Glaces en Souvenir | $0.75 |
| Pouding Nesselrode | $0.50 |
| Sorbet Creme de Menthe | $0.40 |
| Plombiere aux marrons | $0.50 |
| Tutti frutti | $0.40 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.35 |
| Punch Romaine | $0.40 |
| Pouding Alaska | $0.75 |
| Glaces de Fantaisie | $0.50 |
| Macedoine de fruits | $0.75 |
| Neapolitian | $0.35 |
| Biscuit Tortoni | $0.40 |
| Glaces de Fraises Vanille, Pistache, Cafe ou Chocolat | $0.30 |
| Melangee | $0.35 |
| Glaces a l'eau, Abricot, Orange, Citron, Framboises ou Ananas | $0.30 |
| Demi Tasse | $0.15 |
| Cafe Truc | $0.20 |
| Pain et Buerre par Personne | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Confitures de Bar-le-Duc Groseilles rouges ou blanches | $0.25 |
| Johannis | $0.25 – $0.40 |
| Fraises | $0.40 |
| Tansan, Japanese Mineral Water | $0.25 – $0.40 |
| Peche au Poire "au feu d'Enfer" | $0.75 |
| Gateaux Assortis | $0.20 |
| Creme renversee | $0.35 |
| Tarte aux Pommes | $0.25 |
| Baba au rhum | $0.25 |
| Pouding au riz froid | $0.30 |
| Eclairs | $0.10 |
| Groseilles a Maquereaux ou Cantaloupe epicees | $0.30 |
| Charlotte Russe | $0.30 |
| Savarin au Kirsh | $0.50 |
| Creme Caramel | $0.25 |
| Souffle aux noisettes | $0.60 |
| Gelee au vin | $0.30 |