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Hotel La Salle

Date
1914-09-15
Restaurant
Hotel La Salle
Physical description
16x9.5cm

Pages

  1. Page 1

Dishes

Canape La Salle, Russian Dressing
Petite marmite
Celery
Olives
Planked Whitefish
Broiled Squab Guinea-hen
Virginia Ham, Fresh Mushrooms
Potatoes au Gratin
Salad Indiana
Richelieu Cheese
toasted crackers
Coffee
Bronx Cocktail
Chateau de Curson (Calvet)
Mumm's Gordon Rouge
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.