The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel La Salle

September 15, 1914

On this menu 16 dishes

Canape La Salle, Russian Dressing
Petite marmite
Celery
Olives
Planked Whitefish
Broiled Squab Guinea-hen
Virginia Ham, Fresh Mushrooms
Potatoes au Gratin
Salad Indiana
Richelieu Cheese
toasted crackers
Coffee
Bronx Cocktail
Chateau de Curson (Calvet)
Mumm's Gordon Rouge
Cigars