Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Chicken gumbo | $0.35 |
| Julienne | $0.25 |
| Perles du Nizam | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Striped Bass au plat | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Bretonne | $0.85 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Roast Beef with Corn and Green Pepper | $0.70 |
| Pork and beans | $0.40 |
| Frogs' Legs, Mariniere | $1.50 |
| Canape Madison | $0.40 |
| Half Squab Chicken Devilled, Robert sauce | $1.10 |
| Mixed Grill | $0.85 |
| Lima Beans Salad | $0.40 |
| Chaudfroid of Chicken in Jelly | $0.75 |
| Egg, Robinson | $0.30 |
| Royans, Bordelaise | $0.50 |
| Turkey, Cranberry Sauce | $0.65 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Spinach | $0.30 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Romaine and Pear Salad | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Cucumber salad | $0.35 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Allgauer Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Canadian Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Raspberries | $0.35 |
| lemon meringue pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Indian Meal Pudding | $0.25 |
| Pear pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Boston cream puff | $0.15 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Pistache ice cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream Ice | $0.15 |
| Bread and Butter | $0.10 |
| Apricot Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Appollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Blueberries | $0.35 |
| Moroco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Rolls and butter | $0.10 |
| Pear Melba | $0.60 |
Page 2
| Half Squab Chicken a l'Ancienne | $1.10 |
| Crab Flake Cocktail | $0.60 |
| Bluepoint Oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Grapefruit Supreme | $0.75 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| CONSOMME CAVOUR | $0.25 |
| Jenny Lind Soup | $0.25 |
| Bisque of Clams | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Maximilian sauce | $0.40 |
| Whitefish saute, Fine herbs | $0.45 |
| Fried Porgies, Tartar sauce | $0.35 |
| Aiguillette of Weakfish, Villaret | $0.45 |
| Half Partridge, Grande Chasse | $1.50 |
| Mutton Chop, Reforme | $0.55 |
| Canape, Martha | $0.65 |
| Soft Clams Pompadour | $0.90 |
| Veal Bourgeoise | $0.45 |
| Galantine of Capon | $0.75 |
| Francillon Salad | $0.60 |
| Stuffed Crabs, Printanier | $0.65 |
| Mignardise Moscovite | $0.40 |
| Roast Half Chicken | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Prunelle | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Romain and Peach salad | $0.40 |
| Dyer salad | $0.40 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Moroco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream Ice | $0.15 |
| Appollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cabinet Pudding | $0.30 |
| Pistache Tart | $0.15 |
| Orange Custard Pie | $0.25 |
| Apricot | |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Biscuit Tortoni | $0.40 |
| Pudding glace, Excelsior | $0.60 |
| Lemon mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Praline Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Banana Blancmanger | $0.30 |
Page 3
| Lobster Cocktail | $0.70 |
| Green Turtle Soup | $0.50 |
| Romaine and Pineapple Salad | $0.40 |
| Beluga Caviar Relish | $0.90 |
| Calf Liver with Ham, Foyot sauce | $0.40 |
| English Pheasant | $3.50 |
| Raspberry Cream Pie | $0.25 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of Lima Bean Soup | $0.30 |
| Sagou Soup | $0.25 |
| Fillet of Herring Relish | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Maitre d'Hotel | $0.40 |
| Roast Mutton | $0.45 |
| Point of Fillet with Corn Croquette | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Alligator Pear Salad | $0.40 |
| Tapioca Pudding | $0.25 |
| Canadian Melon | $0.50 |
| Apricot Tartlet | $0.15 |
| California Artichoke | $0.60 |
| Brook Trout | $0.50 |
| Celery Relish | $0.30 |
| Stewed Abattis of Turkey with Turnips | $0.40 |
| Mixed Grill | $0.85 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| PINEAPPLE ICE CREAM | $0.30 |
| Olive relish | $0.25 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Whitebait, Tartar sauce | $0.40 |
| Whitefish, Catalane | $0.45 |
| Scallops, Mariniere | $1.25 |
| Sea Bass, Boitel | $0.50 |
| Half Squab Chicken, Cettoise | $1.10 |
| Oysters a l'Ancienne | $0.90 |
| Cold Soft Shell Crabs, Tartare Sauce | $0.50 |
| Cold Chicken Pie, Orleanais | $0.75 |
| Cold beef a la mode | $0.45 |
| Roast Chicken (half) | $1.25 |
| Roast Spring Lamb | $0.65 |
| Sickel Pears | $0.35 |
| Stewed Sickel Pears | $0.35 |
| Plover | $1.25 |
| Broiled Squab | $1.00 |
| Bermuda potatoes | $0.25 |
| Stuffed Green Pepper | $0.35 |
| Watermelon | $0.35 |
| Green Corn | $0.40 |
| Stewed Plums | $0.35 |
| Ices in Souvenir | $0.75 |
| Chocolate Parfait | $0.35 |
| Bread and Butter | $0.10 |
| Assorted cakes | $0.20 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Johannis | $0.25 – $0.40 |
| Stewed Strawberries | $0.35 |
| Raspberry Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Fancy Ice | $0.50 |
| Cottage Cheese | $0.25 |
| Escarole Salad | $0.30 |
| Fresh Figs | $0.50 |
| Broiled Guinea Chick (half) | $1.00 |
| BLUEBERRY PIE | $0.25 |
| Stewed Fresh Peaches | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Cucumber salad | $0.35 |
| Cantaloupe | $0.35 |
| Country Gentleman Corn | $0.40 |
| New Lima Beans | $0.40 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Cold Squab with Watercress | $1.00 |
| Cold Egg, Baltimore | $0.30 |
| Peach Melba | $0.60 |
| Bartlett Pear | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| French Coffee | $0.15 |
| boiled new potatoes | $0.20 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Spring Turkey (half) | $1.75 |
| Canadian Cheese | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| California Orange | $0.15 |
| Neufchatel cheese | $0.25 |
| Plums | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Raspberries | $0.35 |
| Gruyere Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Sliced Peaches | $0.40 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Concord Grapes | $0.35 |
| Allgauer Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Malaga grapes | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Niagara Grapes | $0.35 |
| Lettuce Salad | $0.30 |
| Liederkranz Cheese | $0.25 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Dutch cheese | $0.25 |
| Delaware Grapes | $0.35 |
| Port Salut Cheese | $0.25 |
| Blueberries | $0.35 |
| Swiss Cream Cheese | $0.25 |
| Pear Melba | $0.60 |
Page 4
| Gnockis with Cream | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cream of Lima Bean Soup | $0.30 |
| Lobster Cocktail | |
| Lobster Cocktail | $0.70 |
| Brook Trout | $0.50 |
| boiled new potatoes | $0.20 |
| Braised Beef, Bordelaise | $0.45 |
| English Pheasant | $3.50 |
| Romaine and French Melon salad | $0.40 |
| Perch, Sauvigny | $0.35 |
| Broiled Squab Duckling | $2.25 |
| Crab Flake Cocktail | $0.60 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | |
| Bisque of Oysters | $0.30 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Caviar, Special Importation | $1.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| English Sole, Fried | $1.25 |
| Salmon, Scotch sauce | $0.50 |
| Perles du Nizam | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Sorbet Maraschino | $0.40 |
| California Artichoke | $0.60 |
| French Coffee | $0.15 |
| Bermuda potatoes | $0.25 |
| Plover | $1.25 |
| California Orange | $0.15 |
| Sliced Peaches | $0.40 |
| Scotch Grouse | $3.00 |
| Bavarois Chocolate | $0.30 |
| Country Gentleman Corn | $0.40 |
| Plums | $0.35 |
| Green Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| Chaudfroid of Chicken | $0.75 |
| GREEN PEAS | $0.40 |
| Almond Tart | $0.15 |
| Cherry Jubilee | $0.50 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Canadian Melon | $0.50 |
| Bluefish, Hachee sauce | $0.45 |
| Fried Soft Shell Crabs | $0.50 |
| Fresh Figs | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Peach Short Cake | $0.60 |
| Cold Chicken and Ham Pie, Truffle | $0.75 |
| Souffle Rothschild | $0.50 |
| New string beans | $0.40 |
| Roast Duckling (half) | $1.50 |
| Cold Half Duckling with Oranges | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Tosca Salad | $0.60 |
| Plover, Bohemienne | $1.25 |
| Oyster Bay asparagus | $0.40 |
| Red Leg Partridge | $3.00 |
| Cinnamon Custard Pie | $0.25 |
| Roast Half Chicken | $1.25 |
| Sweetbread, Montcalm | $0.75 |
| Half Guinea Hen, Alsatienne | $1.25 |
| Cold Canape Panache | $0.40 |
| Trout in Jelly | $0.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Fillet of Sole, Chevaliere | $0.50 |
| Roast Spring Lamb | $0.65 |
| Roast Mutton | $0.45 |
| Roast Rib of Beef | $0.60 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.35 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar le Duc | $0.45 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Bartlett Pear | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Pineapple Pie | $0.25 |
| Assorted cakes | $0.20 |
| Hickoryisques | $0.30 |
| Peach Turban, glace | $0.60 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| Pear "au feu d'Enfer" | $0.75 |
| Coffee Mousse | $0.40 |
| Neapolitan ice cream | $0.35 |
| Ices in Souvenir | $0.75 |
| Philadelphia Ice Cream | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 5
| Broiled Fresh Mushrooms | $0.55 |
| Scotch Grouse | $3.00 |
| Coupe Waldorf | $1.00 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Cotuits | $0.40 |
| Bluepoints | $0.30 |
| Fried Little Necks | $0.60 |
| Cherry Stone Fritters | $0.60 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.25 |
| Buffet Russe | |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon de Fecamp | $0.30 |
| Harengs de Fecamp | $0.30 |
| Bismarck Herring | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Chicken broth | $0.35 |
| Consomme | $0.30 |
| Chicken Broth, Bellevue | $0.35 |
| CLAM BROTH | $0.30 |
| Soft Clams, Maryland | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Lobster, Thermidor | $1.75 |
| Lobster Croquette | $0.35 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Astoria | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread, Virginian | $0.90 |
| Breast of Guinea Hen with Tarragon | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee, Capucine | $0.60 |
| Mignon of Lamb, Colbert sauce | $0.75 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Apricot Water Ice | $0.30 |
| Mixed ice cream | $0.35 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Pistache ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Biscuit Tortoni | $0.40 |
| Nesselrode Pudding | $0.50 |
| Chestnut Plombiere | $0.50 |
| Ices in Souvenir | $0.75 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Macedoine of Fruits | $0.75 |
| Tutti-Frutti | $0.40 |
| Stewed Strawberries | $0.35 |
| Savarin au Kirsch | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Wine Jelly | $0.30 |
| Fruit Melange | $0.25 |
| Savarin Chantilly | $0.25 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Waldorf Omelette Souffle | $0.75 |
| Eclair | $0.10 |
| Cup Custard | $0.35 |
| Meringue glace Panache | $0.45 |
| Baba au Rum | $0.25 |
| Omelette Soufflee | $0.60 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach "au feu d'Enfer" | $0.75 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.25 |
| Liederkranz | $0.25 |
| Special Swiss Cream Cheese | $0.25 |
| Edam | $0.25 |
| Stilton | $0.25 |
| Roquefort | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Dutch cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Asparagus Tips Salad | $0.40 |
| Italienne salad | $0.60 |
| String Beans Salad | $0.40 |
| Lobster salad | $0.75 |
| Chicken salad | $0.65 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon | $0.50 |
| Crab Meat salad | $0.70 |
| Virginia Ham Sandwich | $0.40 |
| Sardine Sandwich | $0.40 |
| Pate de foie gras sandwich | $0.50 |
| Roast Beef Sandwich | $0.40 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Sandwich a la Rex | $0.30 |
| Tureen of Duckling | $0.75 |
| Boneless Squab | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Chicken (half) | $1.25 |
| Sliced Cold Chicken | $0.65 |
| Boned capon | $0.75 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Sweetbread | $0.65 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Bordelaise | $0.90 |
| Royal Squab | $1.25 |
| French asparagus | $0.85 |
| Oyster Bay asparagus | $0.40 |
| California Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Cold tongue | $0.35 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Pate de Foie Gras | $0.75 |
| Westphalian Ham | $0.60 |
| Cold Squab | $1.00 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Virginia Ham | $0.50 |
| Chaudfroid of Chicken, Smithfield | $0.75 |
| Chaudfroid of Chicken, Smithfield | $0.75 |