The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. "Kyle"

September 13, 1914

On this menu 26 dishes

Pie$0.10
Pudding$0.10
Bread and Butter; Tea or Coffee$0.25
Biscuits and Cheese and Butter; Tea or Coffee$0.30
Boiled, Fried, Scrambled Eggs; Bread and Butter; Tea or Coffee$0.35
Force or Oatmeal; Bread and Butter; Tea or Coffee$0.40
Baked Beans; Bread and Butter; Tea or Coffee$0.45
Fresh Fish; Bread and Butter; Tea or Coffee$0.55
Ham or Bacon and Eggs; Bread and Butter; Tea or Coffee$0.70
Sirloin Steak; Potatoes; Bread and Butter; Tea or Coffee$0.80
Soup; Fish, Mutton Chop or Beefsteak; Baked, Boiled or Friend Potatoes; Bread and Butter; Jams or Marmalade; Tea or Coffee$1.00
Fresh Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Peas or Corn; Plain Omelet; Bread and Butter; Tea or Coffee$1.10
Soup, Roast and Corned Beef, or Fish; Vegetables; Bread and Butter; Tea or Coffee$0.75
Bread and Butter; Tea or Coffee$0.25
Biscuits and Cheese and Butter; Tea or Coffee$0.30
Boiled, Fried, Scrambled Eggs; Bread and Butter; Tea or Coffee$0.35
Force or Oatmeal; Bread and Butter; Tea or Coffee$0.40
Baked Beans; Bread and Butter; Tea or Coffee$0.45
Fresh Fish; Bread and Butter; Tea or Coffee$0.55
Ham or Bacon and Eggs; Bread and Butter; Tea or Coffee$0.60
Sirloin Steak; Potatoes; Bread and Butter; Tea or Coffee$0.70
Soup; Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Bread and Butter; Jams or Marmalade; Tea or Coffee$0.95
Fresh Fish, Mutton Chop or Beefsteak; Baked, Boiled or Fried Potatoes; Peas or Corn; Plain Omelet; Bread and Butter; Tea or Coffee$1.00
Soup; Roast and Corned Beef, or Fish; Vegetables; Bread and Butter; Tea or Coffee$0.50
Pie$0.10
Pudding$0.10