Waldorf Astoria
Pages
Dishes
Page 1
| Turkish Coffee | $0.20 |
| FRESH PEACH PIE | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Jelly roll | $0.15 |
| Cream of Wheat Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Fresh Figs | $0.50 |
| Cantaloupe | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Cream of Lima Beans soup | $0.30 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Raspberry Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Grapefruit Supreme | $0.75 |
| Alligator Pear Salad | $0.40 |
| Romaine and Cantaloupe Salad | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Roast Spring Lamb | $0.65 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Petite marmite soup | $0.60 |
| Sorrel [soup] with Vermicelli | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Bretonne | $0.85 |
| Kingfish, Duglere | $0.50 |
| Scallops, poulette | $1.25 |
| Bluefish, Italian sauce | $0.45 |
| Weakfish, Anchovy sauce | $0.45 |
| Calf Brains with Curry | $0.40 |
| Breast of Pheasant, Smithfield | $2.00 |
| Mixed Grill | $0.85 |
| Fish Stew, Marseillaise | $0.45 |
| Steak Minute, Duclere | $0.95 |
| Broiled Half Spring Turkey, Maitre d'Hotel | $1.75 |
| Chaudfroid of Chicken | $0.75 |
| TUreen of Duckling in Jelly | $0.75 |
| Egg with Tarragon | $0.30 |
| Virginia Ham | $0.50 |
| Roast Mutton | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Allgauer Cheese, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Dutch Cheese, per person | $0.25 |
| Gruyere, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Liederkranz, per person | $0.25 |
| Port Salut, per person | $0.25 |
| Neufchatel, per person | $0.25 |
Page 2
| Chocolate Tart | $0.15 |
| French Coffee | $0.15 |
| Pudding glace, Bragance | $0.60 |
| Ices in Sovvenir | $0.75 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Meringue glace, Panache | $0.45 |
| Apricot Mousse | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Hazelnut Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Madeira Jelly | $0.30 |
| APRICOT PIE | $0.25 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Bread or Rolls and Butter | $0.10 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Consomme with Noodles | $0.25 |
| Bolivar Soup | $0.25 |
| Sorrel Soup with Rice | $0.25 |
| Broiled Squab Duckling | $2.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Chow-chow | $0.25 |
| Grapefruit Supreme | $0.75 |
| Salted Nuts | $0.25 |
| Sweet Pickles | $0.25 |
| Chicory Salad | $0.30 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Lobster Cocktail | $0.70 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Fillets of Herring | $0.30 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Pickled Figs | $0.30 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Riche sauce | $0.50 |
| Broiled Eels, Tartar sauce | $0.35 |
| Striped Bass au plat | $0.50 |
| Weakfish, Courtbouillon | $0.45 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Noisette of Fillet of Beef, Cheron | $0.90 |
| Plover saute, Lilly | $1.25 |
| Paprika schnitzel | $0.65 |
| Mutton Chop with Flageolets | $0.55 |
| Mignon of Lambe, Doyen | $0.75 |
| Goslin, Apple sauce | $0.65 |
| Tureen Nantaise | $0.75 |
| Trout in Jelly with Tomato | $0.50 |
| Foie Gras en Rocher | $0.75 |
| Boneless Squab | $1.25 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| roast Turkey, Gilbet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Duckling (half) | $1.50 |
| Roast Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Stuffed Tomato | $0.35 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| SORBET ORIENTAL | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| Romaine and Watercress Salad | $0.35 |
| Oriental Salad | $0.40 |
| Tomato Salad | $0.35 |
| Lettuce Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Cheese, per person | $0.25 |
| Watermelon | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Plums | $0.35 |
| Raspberries or Blueberries | $0.35 |
| Pudding Victoria | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Vanilla ice cream | $0.30 |
| Allgauer | |
| Port Salut | |
| Neufchatel | |
| Canadian Cheese | |
| Dutch cheese | |
| Roquefort | |
| Liederkranz | |
| Edam | |
| Gruyere | |
| Swiss Cream Cheese | |
| Cream Cheese | |
| Cottage Cheese | |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
Page 3
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Green Turtle | $0.50 |
| Cream of celery | $0.30 |
| Italian Paste | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Sea Bass, Bonnefemme | $0.50 |
| Weakfish, Anchovy sauce | $0.45 |
| Whitefish, Bearnaise sauce | $0.45 |
| Mussels, Mariniere | $0.85 |
| Plover, Paysanne | $1.25 |
| Breaded Lamb Chop a la Rose | $0.50 |
| Squab with Carrots a la Vichy | $1.25 |
| Mixed Grill | $0.85 |
| Broiled Squab Duckling | $2.25 |
| Calf's head, vinaigrette | $0.40 |
| Corn Beef Pressed | $0.30 |
| Roast Chicken (half) | $1.25 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Spring Turkey (half) | $1.75 |
| New String Beans Salad | $0.40 |
| Capon, Printanier | $0.85 |
| Herring in White Wine | $0.30 |
| Roast Mutton | $0.45 |
| Egg in Jelly | $0.30 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Spring Duckling (half) | $1.50 |
| Roast Rib of Beef | $0.60 |
| Broiled Squab Duckling | $2.25 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Alligator Pear | $0.40 |
| Romaine and Peach | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Allgauer | |
| Canadian | |
| Deep Dish Apple Pie | $0.30 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Plum Cake | $0.15 |
| Bread and Butter Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Peach Frappe | $0.40 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Raspberries or Blueberries | $0.35 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Sickel Pears | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Cantaloupe | $0.35 |
| Dutch | |
| Gruyere | |
| Swiss Cream | |
| Cottage | |
| Cream | |
| Roquefort | |
| Liederkranz | |
| Port Salut | |
| Neufchatel | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 4
| Cream of Celery [soup] | $0.30 |
| Consomme Sarah Bernhardt | $0.25 |
| Croute-au-pot | $0.25 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.00 |
| Noisette of Veal, Renaissance | $0.50 |
| Lamb Chop, Stanley | $0.65 |
| Gosling with Apples | $0.65 |
| Half Partridge, Grande Chasse | $1.75 |
| Bouchee of Chicken a la Reine | $0.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Waleska | $0.50 |
| Salmon, Galipoli sauce | $0.50 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Perch, Dorpat | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Sorbet au cognac | $0.40 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Walnut Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Praline Mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Biscuit glace, Harlequin | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Salmon, Ravigotte sauce | $0.50 |
| Veal with Tomato Suprise | $0.45 |
| Cauliflower Salad | $0.35 |
| Barquette of Caviar | $0.60 |
| Chaudfroid of Chicken | $0.75 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Glace Dumphine | $0.60 |
| Assorted cakes | $0.20 |
| Rice Custard Pie | $0.25 |
| Baba au rhum | $0.25 |
| Mango Tart | $0.15 |
| Pear pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Floating Island | $0.30 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Stuffed Tomato | $0.35 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| Golden Sugar Corn | $0.40 |
| Brussels Sprouts | $0.35 |
| Romaine and Pear | $0.40 |
| Astoria | $0.40 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | |
| Canadian | |
| Dutch | |
| Edam | |
| Gruyere | |
| Swiss Cream | |
| Cottage | |
| Cream | |
| Roquefort | |
| Liederkranz | |
| Neufchatel | |
| Port Salut | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Raspberries or Blueberries | $0.35 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Cantaloupe | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |