The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fifth Regiment Armory

September 11, 1914

On this menu 27 dishes

MUMMS CORDON ROUGE
Pommery Sec
POL ROGER - 1904 & 1906
WHITE ROCK AND APOLLINARIS
Cigars and Cigarettes
Bouillon
Olives
Salted Nuts
LOBSTER A'LA COLUMBUS
Croquettes exquise
SAUMON A'LA BAYARDERE
Sauce Remoulade
SMITHFIELD HAM EN BELLEVUE
Fruit Punch with Apollinaris
SALADE A'LA RUSSE
Mayonnaise de volaille
Assorted sandwiches
RAMEQUINS
Ices
BISCUITS MERVEILLEUX
INDIVIDUAL FANCY FORMS
Neapolitan Cream
Fancy Cakes
Macaroons
Wafers
Sponge Cakes
Cafe demi tasse