Hotel Champlain
Pages
Dishes
Page 8
| Oyster cocktail | |
| Hors-d'oeuvres varies | |
| Chicken Consomme en Tasse | |
| sea bass saute, meuniere, parisienne potatoes, cucumbers | |
| braised sweetbreads, brown sauce | |
| filet mignon, mushroom sauce, artichokes, green peas, green corn | |
| delmonico punch |
Page 9
| guinea hen on toast, julienne potatoes, fried hominy, current jelly | |
| alma salad, cream dressing | |
| Fancy Ice Cream in Forms | |
| Petit Fours | |
| Assorted cheese | |
| toasted crackers | |
| Guava jelly | |
| Cafe noir | |
| chateau dorsy barsac | |
| G. H. Mumm & Co., Extra Dry | |
| Cigarettes | |
| Cigars |