Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream Parmentier | $0.30 |
| Julienne | $0.25 |
| CLAM BROTH | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Codfish Tongues with Brown Butter | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Fine herbs | $0.85 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Striped Bass, Caper sauce | $0.50 |
| Porgies with Sauterne | $0.35 |
| Whitefish Meuniere | $0.45 |
| Tripe Stew a la Mode du Sud | $0.50 |
| Frogs' Legs Lilloise | $1.50 |
| Ham Steak with Mashed Yellow Turnips | $0.75 |
| Half Partridge a l'Americaine | $1.75 |
| Half Guinea Hen with Olives | $1.25 |
| Sliced Mutton with Red Beans | $0.45 |
| Mixed Grill | $0.85 |
| [Cold] Trout in Jelly | $0.50 |
| [Cold] Gosling, Apple sauce | $0.65 |
| [Cold] Chicken Pie, Orleanais | $0.75 |
| [Cold] Egg a la Mizzi | $0.30 |
| [Cold] Royans, Bordelaise | $0.50 |
| Roast Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Cafe Parfait | $0.35 |
| Orange Water Ice | $0.30 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Peach Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Fancy Ice | $0.50 |
| Pistache ice cream | $0.30 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Escarole Salad | $0.30 |
| Cucumber salad | $0.35 |
| Romaine and Pineapple Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Gruyere | $0.25 |
| Dutch cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Allgauer | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz | $0.25 |
| Neufchatel | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Watermelon | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Peach Rice Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Concord Grapes | $0.35 |
| Assorted cakes | $0.20 |
| BLUEBERRY PIE | $0.25 |
| Sickel Pears | $0.35 |
| Apple Turnover | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Cinnamon Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Canadian Melon | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Blueberries | $0.35 |
| Raspberries | $0.35 |
| Malaga grapes | $0.40 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Niagara Grapes | $0.35 |
| Fresh Figs | $0.50 |
| Delaware Grapes | $0.35 |
| Plums | $0.35 |
| Morocco Grapes | $0.40 |
| Cantaloupe | $0.35 |
| Tokay Grapes | $0.40 |
| Sliced Peaches | $0.40 |
Page 2
| Fruit Cocktail | $0.60 |
| Croute-au-pot | $0.25 |
| Philadelphia Pepper Pot | $0.25 |
| Egg, Stratford | $0.30 |
| Codfish, Maitre d'Hotel | $0.35 |
| Spanish Mackerel, Paprika | $0.45 |
| Point of Fillet with Spinach | $0.50 |
| Roast Spring Turkey | $0.65 |
| Leg of Lamb with Fried Eggplant | $0.65 |
| Potatoes saute in quarters | $0.20 |
| Red Cabbage Montargis | $0.30 |
| Romaine and Grapefruit | $0.40 |
| Bellevue-Stratford Salad | $0.60 |
| Cottage Cheese | $0.25 |
| Fruit Melange | $0.40 |
| Canadian Melon | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Blackberry Cake | $0.15 |
| Hazelnut Ice Cream | $0.30 |
| Apricot Water Ice | $0.30 |
Page 3
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Cotuits | $0.40 |
| Bluepoints | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Bisque of Oyster Crabs | $0.30 |
| Cream Princess | $0.30 |
| Consomme Baratenski | $0.25 |
| Caviar, Special Importation | $1.25 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Olives | $0.25 |
| Chow-chow | $0.25 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Chauchard | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Sea Bass, Normande | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| Halibut, Mousseline sauce | $0.40 |
| Pompano, Guibert | $0.45 |
| Eels Curry sauce | $0.35 |
| Soft clams a la Newburg | $0.90 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| French Coffee | $0.15 |
| Vanilla ice cream | $0.30 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Nesselrode Pudding | $0.50 |
| Sultana Roll | $0.50 |
| Chestnut Mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Hazelnut Ice Cream | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Raspberry Bavarois | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| rhubarb pie | $0.25 |
| Apricot Tart | $0.15 |
| Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Chocolate Custard Pie | $0.25 |
| Souffle Mandarine | $0.50 |
| Blueberries | $0.35 |
| Raspberries | $0.35 |
| Capon, Toulousaine | $0.85 |
| California Orange | $0.15 |
| Bartlett Pear | $0.25 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Saute of Fillet, Jeanne d'Arc | $0.60 |
| Tokay Grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Delaware Grapes | $0.35 |
| Niagara Grape | $0.35 |
| Concord Grapes | $0.35 |
| Canadian Melon | $0.50 |
| Sickel Pears | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz | $0.25 |
| Neufchatel | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Port Salut | $0.25 |
| Allgauer | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| FRESH FRUIT SALAD | $0.40 |
| Cucumber salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Escarole Salad | $0.30 |
| Alligator Pear | $0.40 |
| Oriental Salad | $0.40 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Romaine and Canadian Melon Salad | $0.50 |
| Fried Quenelle of Chicken, Perigueux sauce | $0.50 |
| Sweetbread en Coquille, Vintimille | $0.75 |
| Breast of Grouse, puree of Chestnuts | $1.50 |
| Half Guinea Hen with Tarragon | $1.00 |
| Bouchee Capucine | $0.60 |
| Salmon, Vincent sauce | $0.50 |
| Beef in Daube | $0.45 |
| Galantine of Turkey | $0.75 |
| Chaudfroid of Chicken, Smithfield | $0.75 |
| Roast Duckling (half) | $1.50 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Parfait Amour | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Stuffed Tomato | $0.35 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Brussels Sprouts | $0.40 |