S.S. "Bruce"

Dishes

Oranges, Apples	0.20 C$
Oatmeal, with Milk	0.20 C$
Force, with milk	0.20 C$
Grape Nuts, with milk	0.20 C$
Chicken	0.25 C$
Mock Turtle	0.25 C$
Bouillon	0.25 C$
Tomato	0.25 C$
Cod, (broiled or fried)	0.45 C$
Sardines	0.40 C$
Chops (2) (3)	0.60 C$ – 0.75 C$
Chops with Tomato Sauce 10c. additional	0.10 C$
Sirloin Steak	0.60 C$
Tenderloin Steak	0.70 C$
Sirloin Steak with Mushrooms	0.75 C$
Tenderloin Steak with Mushrooms	0.85 C$
Ham, broiled	0.50 C$
bacon	0.50 C$
Calf Liver and Bacon	0.55 C$
Hamburg steak	0.60 C$
Boiled eggs	0.25 C$
Fried Eggs	0.25 C$
Scrambled Eggs	0.25 C$
Shirred	0.25 C$
Minced Ham and Poached Eggs	0.60 C$
Omelette (plain)	0.25 C$
Omelette with Parsley, Cheese, Ham, Onion and Jelly	0.40 C$
Ham or Tongue Sandwiches	0.30 C$
Tongue	0.50 C$
Ham and tongue	0.60 C$
Potatoes: Hashed, French Fried, Baked or Boiled	0.10 C$
Peas	0.10 C$
Corn	0.10 C$
Tomatoes	0.15 C$
Boston baked beans	0.25 C$
Jams: Gooseberry, Strawberry, Plum, Black Currant	0.15 C$
Jams, Apple, Orange and Lemon Marmalade	0.15 C$
Buttered or Dry Toast	0.15 C$
Bread and Butter	0.10 C$
Milk toast	0.20 C$
Crackers	0.10 C$
Soda Biscuits	0.10 C$
Fancy Biscuits	0.15 C$
McLaren's Imperial Cheese and Biscuits	0.20 C$
Puddings, Pastry, ETC.	0.20 C$
COFFEE, TEA, ETC.
TEA: PER POT.	0.20 C$
per cup	0.10 C$
Coffee: per pot	0.20 C$
per cup	0.10 C$
Iced tea	0.10 C$
Cocoa Per Cup	0.10 C$
Milk	0.20 C$
Roast Beef, Mutton, Lamb, Ham, Veal	0.50 C$