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United States Hotel

Date
1914-09-10
Restaurant
United States Hotel
Physical description
23.5x14cm

Pages

  1. Page 1

Dishes

Mock Turtle
Hot or Cold Consomme in cup
Essence of Chicken, Nawab
English Chutney
Radishes
Gherkins
Olives
Lake Trout Glace with Peas
Cucumbers
Jowl with French Spinach
Fried Perch, Meuniere
Potatoes, julienne
Salisbury Steak, Hygienic
Sweetbreads Casserole
Pomona Fritters, Chartreuse
Rhode Island Turkey, Cranberry Sauce
Ribs of prime beef
Mashed or boiled potatoes
Fresh String Beans
Rice
Green Corn on Cob
Cauliflower, Bechamel
ROYAL PUNCH
Watercress Salad
Lobster Salad, Tartare
Lettuce and Tomato Salad
Rice Custard Pie
Caramel Pudding
Lady fingers
Fresh Plum Pie
Assorted Fancy Cake
Coffee Eclairs
Gateaux Fondante
Currant Cake
Macaroons
Pain Hollandaise
Rhine Wine Jelly
Vanilla ice cream
Chocolate Ice Cream
Assorted Fruit
Stuffed Dates
Watermelon
Nuts and Raisins
English Dairy Cheese
Roquefort
Swiss cheese
Pineapple Cheese
Albert Crackers
Wafers
Water Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.