Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Watercress | $0.30 |
| Croute-au-pot | $0.25 |
| Tomato with rice | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Mussels, Mariniere | $0.85 |
| Trout au bleu | $0.65 |
| Fried Oyster Crabs | $0.65 |
| Codfish, Club style | $0.35 |
| Fried Soft Shell Crabs | $0.50 |
| Sea Bass, Bienvenu | $0.50 |
| Fresh Mackerel, Cointoise | $0.75 |
| Egg, Alphonso | $0.30 |
| Pigeon with Stuffed Eggplant | $0.90 |
| Corned Beef and Cabbage | $0.40 |
| Mixed Grill | $0.85 |
| Soft Shell Crabs, Creole | $0.60 |
| Contrefilet, Hussarde sauce | $0.65 |
| Plover, Villereau | $1.25 |
| Aiguilette of Fillet with Beets | $0.50 |
| Egg, Alexandra | $0.30 |
| Herring with White Wine | $0.30 |
| Capon Strasbourgeoise | $0.85 |
| Head Cheese | $0.25 |
| Trout with Cucumber | $0.50 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Squab | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Stuffed Green Pepper | $0.35 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Romaine and Orange | $0.40 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Cucumber | $0.35 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Allgauer | |
| Port Salut | |
| Neufchatel | |
| Canadian | |
| Roquefort | |
| Liederkranz | |
| Dutch | |
| Swiss Cream | |
| Cream | |
| Gruyere | |
| Cottage | |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Cantaloupe | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Peach Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Farina Pudding | $0.25 |
| Blueberry Tartlet | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Prunes | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Almond Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.14 – $0.40 |
| Johannis | $0.25 – $0.40 |
| CHEESE, (PER PERSON) | $0.25 |
Page 2
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Lobster Cocktail | $0.70 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Consomme Balzac | $0.25 |
| Bisque of Soft Shell Crabs | $0.30 |
| Cream of Watercress | $0.30 |
| Canape, Moscovite | $0.50 |
| Fillets of Herring | $0.30 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Caviar, Special Importation | $1.25 |
| Salted Nuts | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Kingfish, Rigoise | $0.50 |
| Salmon, Scotch sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Spanish Mackerel, Finnoise | $0.45 |
| Fried Soft Shell Crabs | $0.50 |
| Porgies, Sauvigny | $0.35 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Sweetbread, St. Charles | $0.75 |
| Fried Frogs' Legs, Tartar sauce | $1.25 |
| Boudin of Chicken de Nancy | $0.50 |
| Canape Lorenzo | $0.75 |
| Rack Of Lamb, Grandmere | $0.50 |
| Half Partridge saute, Fernando | $1.50 |
| Boneless Poussin with Grapes | $1.50 |
| Soft Shell Crabs, Mariniere | $0.50 |
| Contrefilet with Tomato Surprise | $0.65 |
| Squab with Watercress | $1.00 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Grenadine | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| Corn fritters | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| California Artichoke | $0.60 |
| Braised Lettuce | $0.40 |
| Tosca | $0.60 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Romaine and Cantaloupe | $0.40 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| FRESH FRUIT | $0.40 |
| Lettuce | $0.30 |
| CHEESE, (PER PERSON) | $0.25 |
| Allgauer | |
| Port Salut | |
| Neufchatel | |
| Canadian | |
| Dutch | |
| Roquefort | |
| Liederkranz | |
| Edam | |
| Gruyere | |
| Swiss Cream | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| California Orange | $0.15 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Pear Richelieu | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Banana Blancmanger | $0.30 |
| Pineapple Pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Stuffed Prunes | $0.30 |
| Almond Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Pudding glace, Patti | $0.60 |
| Almond Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Chocolate Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Tutti-frutti ice cream | $0.40 |
| Peach or Pear Melba | $0.60 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |