The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

September 13, 1914

On this menu 41 dishes

Lobster Cocktail$0.70
Onion gratine$0.25
Consomme with Noodles$0.25
Canape, Fin de Siecle$0.50
Salmon, Shrimp Sauce$0.50
Fried Scallops, Tartar Sauce$0.60
Half Squab Chicken, Tyrolienne$1.10
Grenadin of Fillet of Beef with Brussels Sprouts.$0.75
Rack of Lamb, Jardiniere$1.10
Puree of Yellow Squash$0.30
Stuffed Green Pepper$0.35
Potatoes Benedict$0.20
Elberta Salad$0.50
Romaine and Pineapple Salad$0.40
Cottage Cheese with Fruit melange$0.40
Bartlett Pear$0.25
Preserved Gooseberries$0.30
Frangipane Tart$0.15
Peach Ice Cream$0.30
Chestnut Plombiere$0.50
Peach Cocktail$0.60
Croute-au-pot$0.25
Puree of Peas$0.25
Egg, Hamburg$0.30
Mussels, Mariniere$0.85
Codfish saute, Fine herbes$0.35
Fritadelle, parmentier$0.40
Saute of Chicken Liver, Chasseur$0.50
Mutton Chop, Marseillaise$0.50
Potatoes, Pont Neuf$0.20
Spinach$0.30
Beets with Butter$0.30
Diana Salad$0.75
Romaine and Canadian Melon Salad$0.50
Edam$0.25
Imported Allgauer$0.25
Huckleberries$0.35
Preserved Brandy Cherries$0.30
Pineapple Tartlet$0.15
Hazelnut Ice Cream$0.30
Biscuit Tortoni$0.40