Unknown restaurant
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Onion gratine | $0.25 |
| Consomme with Noodles | $0.25 |
| Canape, Fin de Siecle | $0.50 |
| Salmon, Shrimp Sauce | $0.50 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Half Squab Chicken, Tyrolienne | $1.10 |
| Grenadin of Fillet of Beef with Brussels Sprouts. | $0.75 |
| Rack of Lamb, Jardiniere | $1.10 |
| Puree of Yellow Squash | $0.30 |
| Stuffed Green Pepper | $0.35 |
| Potatoes Benedict | $0.20 |
| Elberta Salad | $0.50 |
| Romaine and Pineapple Salad | $0.40 |
| Cottage Cheese with Fruit melange | $0.40 |
| Bartlett Pear | $0.25 |
| Preserved Gooseberries | $0.30 |
| Frangipane Tart | $0.15 |
| Peach Ice Cream | $0.30 |
| Chestnut Plombiere | $0.50 |
Page 2
| Peach Cocktail | $0.60 |
| Croute-au-pot | $0.25 |
| Puree of Peas | $0.25 |
| Egg, Hamburg | $0.30 |
| Mussels, Mariniere | $0.85 |
| Codfish saute, Fine herbes | $0.35 |
| Fritadelle, parmentier | $0.40 |
| Saute of Chicken Liver, Chasseur | $0.50 |
| Mutton Chop, Marseillaise | $0.50 |
| Potatoes, Pont Neuf | $0.20 |
| Spinach | $0.30 |
| Beets with Butter | $0.30 |
| Diana Salad | $0.75 |
| Romaine and Canadian Melon Salad | $0.50 |
| Edam | $0.25 |
| Imported Allgauer | $0.25 |
| Huckleberries | $0.35 |
| Preserved Brandy Cherries | $0.30 |
| Pineapple Tartlet | $0.15 |
| Hazelnut Ice Cream | $0.30 |
| Biscuit Tortoni | $0.40 |