Waldorf Astoria
Pages
Dishes
Page 1
| Raspberry Cream Pie | $0.25 |
| Tapioca Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| egg, bengolden | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Grapefruit Supreme | $0.75 |
| Cream of Carrots Soup | $0.30 |
| Velour Soup | $0.25 |
| Clam Chowder | $0.20 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Romaine and Pineapple Salad | $0.40 |
| Half Duckling with Olives | $1.50 |
| steak minute with eggplant provencale | $0.95 |
| Fish Stew, Marseillaise | $0.45 |
| Emince of Chicken, Calcutta | $0.50 |
| leg of lamb with puree of yellow squash | $0.65 |
| Soft Shell Crabs Saute on Toast | $0.60 |
| Plover with Juniper Berries | $1.25 |
| Soft Clams a l'Ancienne | $0.90 |
| Boneless Squab saute | $1.25 |
| Mixed Grill | $0.85 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Hazelnut Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| English Sole, Fried | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Whitebait, Remoulade sauce | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Dutch cheese | $0.25 |
| Scotch Grouse | $3.00 |
| GREEN PEAS | $0.40 |
| English Pheasant | $3.50 |
| Broiled Poussin | $1.25 |
| Roast Spring Lamb | $0.65 |
| Weakfish, Bercy | $0.45 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish, Egg sauce | $0.35 |
| Bluefish, Italian sauce | $0.45 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Apple Turnover | $0.15 |
| Iced coffee | $0.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Roast Chicken (half) | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Sea Bass, Bonnefemme | $0.50 |
| Roast Rib of Beef | $0.60 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Allgauer Cheese | $0.25 |
| Chocolate Parfait | $0.35 |
| Stewed Plums | $0.35 |
| Watermelon | $0.35 |
| String Beans, Lyonnaise | $0.40 |
| Raspberry Water Ice | $0.30 |
| Raspberries | $0.35 |
| BLUEBERRY PIE | $0.25 |
| Broiled Squab Chicken (half) | $0.80 |
| New Lima Beans | $0.40 |
| Roast Potatoes with Cream | $0.20 |
| Neufchatel cheese | $0.25 |
| Broiled Spring Ducking (half) | $1.50 |
| Bermuda potatoes | $0.25 |
| Cream Cheese | $0.25 |
| Eggplant, German style | $0.30 |
| Escarole Salad | $0.30 |
| Cucumber salad | $0.35 |
| Stewed Sickel Pears | $0.35 |
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| Stewed Fresh Peaches | $0.40 |
| Broiled Guinea Chick (half) | $1.00 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Hot House Waldorf Melon | $0.40 |
| Blueberries | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Bartlett Pear | $0.25 |
| Broiled Squab | $1.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Port Salut Cheese | $0.25 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Fresh Figs | $0.50 |
| Sickel Pears | $0.35 |
| Peach Short Cake | $0.60 |
| Swiss Cream Cheese | $0.25 |
| Cafe Parfait | $0.35 |
| Cantaloupe | $0.35 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| Sliced Peaches | $0.40 |
| Canadian Melon | $0.50 |
| Canadian Cheese | $0.25 |
| Concord Grapes | $0.35 |
| Cottage Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Roast Mutton | $0.40 |
Page 2
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuit oysters | $0.40 |
| Tomato, Monegasque | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Roast Half Chicken | $1.25 |
| Sorbet au rhum | $0.40 |
| Astoria Salad | $0.40 |
| Consomme Royale Printanier | $0.25 |
| Sorrel sante soup | $0.25 |
| Cream Crecy Soup | $0.30 |
| Clam Chowder | $0.20 |
| Stuffed Tomato | $0.35 |
| Country Gentleman Corn | $0.40 |
| Broiled Squab Duckling | $2.25 |
| Peach Ice Cream | $0.30 |
| Scotch Grouse | $3.00 |
| Breast of Duckling with Grapes | $1.50 |
| Potatoes, Laurette | $0.20 |
| English Pheasant | $3.50 |
| Eels with Medoc | $0.35 |
| Fillet of Sole a la Grisch | $0.50 |
| Peach Charlotte glace | $0.50 |
| Breast of Grouse, Tyrolienne sauce | $1.50 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Broiled Fresh Mushrooms | $0.55 |
| New Lima Beans | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Romaine and Peaches salad | $0.40 |
| Potatoes glaces Chantilly | $0.60 |
| boiled new potatoes | $0.20 |
| Whitefish, Meuniere | $0.45 |
| Noisette of Lamb, Louisette | $0.75 |
| Sweetbread, Napolitain | $0.75 |
| Caviar, Special Importation | $1.25 |
| Sweet Pickles | $0.25 |
| Fillets of Herring | $0.30 |
| Cervelat | $0.30 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Half Squab Chicken, Indian style | $1.10 |
| Bermuda potatoes | $0.25 |
| California Artichoke | $0.60 |
| Roast Rib of Beef | $0.60 |
| Squab, Fermiere | $1.25 |
| English Sole, Fried | $1.25 |
| Roast Mutton | $0.40 |
| Puree of Squash | $0.30 |
| Green Corn | $0.40 |
| Striped Bass, Galipoli sauce | $0.50 |
| Kingfish, Duglere | $0.50 |
| Sirloin Steak, Caroli | $1.75 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Spring Lamb | $0.65 |
| Roast Duckling (half) | $1.50 |
| Soft Shell Crabs, Creole | $0.60 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Braised Lettuce | $0.40 |
| Tomato Salad | $0.35 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Ices in Souvenir | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Chicory Salad | $0.30 |
| Liederkranz Cheese | $0.25 |
| Vanilla Blancmanger | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Alligator Pear Salad | $0.40 |
| Swiss Cream Cheese | $0.25 |
| Allgauer Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Pudding Saxon | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Hot House Waldorf Melon | $0.40 |
| FRESH FRUIT SALAD | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bartlett Pear | $0.25 |
| Iced coffee | $0.25 |
| Raspberries | $0.35 |
| Peach Short Cake | $0.60 |
| Canadian Melon | $0.50 |
| Delaware Grapes | $0.35 |
| French Coffee | $0.15 |
| Preserved Skinless Figs | $0.30 |
| APRICOT PIE | $0.25 |
| Chocolate Custard Pie | $0.25 |
| California Orange | $0.15 |
| Turkish Coffee | $0.20 |
| Dutch cheese | $0.25 |
| Vanilla mousse | $0.40 |
| Plums | $0.35 |
| Port Salut Cheese | $0.25 |
| Princess Pear | $0.40 |
| Peach Melba | $0.60 |
| Vanilla ice cream | $0.30 |
| Assorted cakes | $0.20 |
| Edam Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Bread and Butter | $0.10 |
| Cafe Parfait | $0.35 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Hazelnut Ice Cream | $0.30 |
| Sliced Peaches | $0.40 |
| Pistache Tart | $0.15 |
| Cherry Jubilee | $0.50 |
| Pear Melba | $0.60 |
| Fresh Figs | $0.50 |
| Blueberries | $0.35 |
| Sickel Pears | |
| Hickoryisques | $0.30 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Rolls and butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
Page 3
| Pilaff of Sot l'y laisse a la Greque | $0.60 |
| Salmon, Baltimore | $0.50 |
| Fried Soft Shell Crabs a la Charles, Tartar sauce | $0.50 |
| Devilled Roast Beef Bone, Parmentier | $0.40 |
| Cotuit oysters | $0.40 |
| Grapefruit Supreme | $0.75 |
| Squab Bourgeoise | $1.25 |
| Frogs' Legs saute, Fine herbs | $1.50 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Cherry Stone Clams | $0.35 |
| Lamb Chop, Provencale | $0.50 |
| Broiled Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Little Neck clams | $0.30 |
| Roast Chicken (half) | $1.25 |
| Stewed Plums | $0.35 |
| Bluepoints | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Hodge Podge Soup | $0.25 |
| Julienne Soup | $0.25 |
| Cream of Peas Soup | $0.30 |
| Caviar, Special Importation | $1.25 |
| Concord Grapes | $0.35 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Broiled Poussin | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Half Duckling with Turnips | $1.75 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Rib of Beef | $0.60 |
| Country Gentleman Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| Cauliflower au Gratin | $0.35 |
| Potatoes a la Reitz | $0.20 |
| Romaine and Cantaloupe Salad | $0.40 |
| Malaga grapes | $0.40 |
| Peach Ice Cream | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Fillets of Herring | $0.30 |
| Assorted cakes | $0.20 |
| French Coffee | $0.15 |
| Peach Melba | $0.60 |
| boiled new potatoes | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Cantaloupe Ice Cream | $0.30 |
| Bread and Butter Pudding | $0.25 |
| Egg, Portugaise | $0.30 |
| Beef Stew, Bourguignonne | $0.50 |
| Delaware Grapes | $0.35 |
| New string beans | $0.40 |
| Fried Eels, Tartare sauce | $0.35 |
| Half Partridge with Sauerkraut | $1.75 |
| Boston Cream Pie | $0.25 |
| GREEN PEAS | $0.40 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Peach Short Cake | $0.60 |
| New Lima Beans | $0.40 |
| Broiled Squab Chicken (half) | $0.80 |
| Cucumber salad | $0.35 |
| Golden Sugar Corn | $0.40 |
| Johannis | $0.25 – $0.40 |
| Stewed Strawberries | $0.35 |
| PINEAPPLE WATER ICE | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Celery | $0.30 |
| Broiled Chicken (half) | $1.00 |
| Cafe Parfait | $0.35 |
| Alligator Pear Salad | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Iced coffee | $0.25 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Weakfish, Meuniere | $0.45 |
| English Sole, Fried | $1.25 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Fancy Ice | $0.50 |
| Eggplant, French style | $0.30 |
| Swiss Cream Cheese | $0.25 |
| Mixed Grill | $0.85 |
| Preserved Skinless Figs | $0.30 |
| Scrod, Boston style | $0.60 |
| Kingfish with Bacon | $0.50 |
| Roast Guinea Chick (half) | $1.00 |
| Stewed Fresh Peaches | $0.40 |
| Bermuda potatoes | $0.25 |
| Celery Salad | $0.30 |
| Stewed Sickel Pears | $0.35 |
| French Almond Tart | $0.15 |
| Deep Dish Pear Pie | $0.30 |
| Chicory and Beets Salad | $0.35 |
| Broiled Squab | $1.00 |
| Cherry Tomatoes Salad | $0.40 |
| Canadian Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| Port Salut Cheese | $0.25 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| Sickel Pears | $0.35 |
| Niagara Grapes | $0.35 |
| Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Gruyere Cheese | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Allgauer Cheese | $0.25 |
| Watermelon | $0.35 |
| Morocco Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Cottage Cheese | $0.25 |
| Dutch cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Cream Cheese | $0.25 |
| Mussels, Mariniere | $0.85 |
| Scallops, poulette | $1.25 |
| Ices in Souvenir | $0.75 |
| Chocolate Parfait | $0.35 |
| Green Corn | $0.40 |
| Broiled Spring Duckling (half) | $1.50 |
Page 4
| Scotch Grouse | $3.00 |
| Sorbet Asturienne | $0.40 |
| California Artichoke | $0.60 |
| Caviar, Special Importation | $1.25 |
| Fried Soft Shell Crabs | $0.50 |
| Potatoes, Marquise | $0.20 |
| Consomme Duvernois | $0.25 |
| Mutton Broth, Scotch style | $0.25 |
| Concord Grapes | $0.35 |
| boiled new potatoes | $0.20 |
| Bermuda potatoes | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Sweetbread, Daubigny | $0.75 |
| Frogs' Legs, Lilloise | $1.50 |
| Celery with Gravy | $0.40 |
| Broiled Squab Duckling | $2.25 |
| Breast of Duckling with Cherries | $1.50 |
| Lobster Cocktail | $0.70 |
| Half Squab Chicken, Duphot | $1.10 |
| Mignon of Lamb, Nixon | $0.75 |
| English Pheasant | $3.50 |
| Green Corn | $0.40 |
| Cotuit oysters | $0.40 |
| Red Leg Partridge | $3.00 |
| Broiled Fresh Mushrooms | $0.55 |
| Puree of New Lima Beans | $0.40 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Cream St. Germain Soup | $0.30 |
| Bisque of Clams | $0.30 |
| Radishes | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Mango Tart | $0.15 |
| Canadian Cheese | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Porgies, Tartar sauce | $0.35 |
| Cervelat | $0.30 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Breast of Pheasant saute with Ham | $2.00 |
| Roast Turkey, Giblet sauce | $0.65 |
| Olives | $0.25 |
| Fillet of Sole, Mildred | $0.50 |
| Salad Frances | $0.45 |
| Country Gentleman Corn | $0.40 |
| New string beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| GREEN PEAS | $0.40 |
| New Lima Beans | $0.40 |
| Sea Bass with Oysters | $0.50 |
| Canape Panache | $0.40 |
| Roast Half Chicken | $1.25 |
| Roast Rib of Beef | $0.60 |
| Fried Oyster Crabs | $0.65 |
| Golden Sugar Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| Fillets of Herring | $0.30 |
| Plover | $1.25 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Chow chow | $0.25 |
| Halibut, Lobster Sauce | $0.40 |
| Roast Spring Lamb | $0.65 |
| Edam Cheese | $0.25 |
| Pickled Figs | $0.30 |
| Beluga Caviar | $0.90 |
| Malaga grapes | $0.40 |
| Baba au rhum | $0.25 |
| Roast Mutton | $0.40 |
| Greengage Pie | $0.25 |
| Gruyere Cheese | $0.25 |
| Bombe Glace, Victoria | $0.60 |
| Romaine and Orange Salad | $0.40 |
| Tournedos of Fillet, St. Valier | $0.90 |
| Sweet Pickles | $0.25 |
| Salted Nuts | $0.25 |
| Escarole Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Rice Custard Pie | $0.25 |
| Bluefish, Montmorency | $0.45 |
| Tomato Salad | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Orange Flower Mousse | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Chicory Salad | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Cantaloupe Ice Cream | $0.30 |
| Biscuit Tortoni | $0.40 |
| Allgauer Cheese | $0.25 |
| Vanilla ice cream | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Peach Short Cake | $0.60 |
| Cafe Parfait | $0.35 |
| Lettuce Salad | $0.30 |
| Dutch cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach Ice Cream | $0.30 |
| Iced coffee | $0.25 |
| Hickoryisques | $0.30 |
| Bartlett Pear | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Turkish Coffee | $0.20 |
| Liederkranz Cheese | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Port Wine Jelly | $0.30 |
| Delaware Grapes | $0.35 |
| Roast Duckling (half) | $1.50 |
| Cantaloupe | $0.35 |
| Peach Melba | $0.60 |
| French Coffee | $0.15 |
| Celery | $0.30 |
| Neufchatel cheese | $0.25 |
| Cherry Jubilee | $0.50 |
| Raspberries | $0.35 |
| Iced tea | $0.25 – $0.35 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Pear Melba | $0.60 |
| Princess Pear | $0.40 |
| Canadian Melon | $0.50 |
| Ices in Souvenir | $0.75 |
| Blueberries | $0.35 |
| Sickel Pears | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Niagara Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| ROQUEFORT CHEESE | $0.25 |
| Boneless Squab, Verdi | $1.25 |
Page 5
| Canadian Melon | $0.50 |
| Duckling with Vegetables soup | $0.25 |
| Lobster Cocktail | $0.70 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Fried Oyster Crabs | $0.65 |
| Sickel Pears | $0.35 |
| Half Guinea Hen with Sauerkraut | $1.25 |
| Cream of Corn Soup | $0.30 |
| Celery | $0.30 |
| Saute of Fillet, Goodwin | $0.50 |
| Grapefruit Supreme | $0.75 |
| Breast of Duckling saute Minute | $1.50 |
| Fillets of Herring | $0.30 |
| Potatoes saute in quarters | $0.20 |
| Chicory and Beets Salad | $0.35 |
| Celery Salad | $0.30 |
| Tomato Salad | $0.35 |
| Egg, Coquelicot | $0.30 |
| Finger Sandwich | $0.05 |
| Bluepoints | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Croute au pot soup | $0.25 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish Tongues with Brown Butter | $0.35 |
| Mutton Chop, Fremeuse | $0.50 |
| Red Leg Partridge | $3.00 |
| Brochette of Chicken Livers with Mashed Potatoes | $0.45 |
| Mixed Grill | $0.85 |
| Roast Plover on Canape | $1.25 |
| English Sole, Fried | $1.25 |
| Bluefish, Maitre d'Hotel | $0.45 |
| Squab with Green Peas | $1.25 |
| Soft Shell Crabs, Portugaise | $0.50 |
| Roast Spring Lamb | $0.65 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Chicken (half) | $1.25 |
| Country Gentleman Corn | $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Chicken (half) | $0.80 |
| Scotch Grouse | $3.00 |
| GREEN PEAS | $0.40 |
| English Pheasant | $3.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Peach Ice Cream | $0.30 |
| Bermuda potatoes | $0.25 |
| Green Corn | $0.40 |
| Beets with Butter | $0.30 |
| ROQUEFORT CHEESE | $0.25 |
| Malaga grapes | $0.40 |
| Broiled Squab Duckling | $2.25 |
| Mussels, Poulette | $0.85 |
| Kingfish, Meuniere | $0.50 |
| Fillet of Sole, Orly | $0.50 |
| Weakfish au gratin | $0.45 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Eggplant, German style | $0.30 |
| boiled new potatoes | $0.20 |
| Broiled Poussin | $1.25 |
| Golden Sugar Corn | $0.40 |
| New string beans | $0.40 |
| New Lima Beans | $0.40 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| romaine and delaware grape salad | $0.40 |
| Cherry Tomato Salad | $0.40 |
| Allgauer Cheese | |
| Broiled Chicken (half) | $1.00 |
| Plover | $1.25 |
| Cucumber salad | $0.35 |
| Swiss Cream Cheese | |
| Coffee Cup Custard | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Port Salut | |
| Dutch cheese | |
| Canadian Cheese | |
| Extra Special Heavy Cream | $0.15 |
| Gruyere | |
| Cottage Cheese | |
| Fresh Figs | $0.50 |
| Liederkranz Cheese | |
| Neufchatel | |
| Cream Cheese | |
| Delaware Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Blueberry Tartlet | $0.15 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Sliced Peaches | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Waldorf Pie | $0.25 |
| Plums | $0.35 |
| Cantaloupe | $0.35 |
| Escarole Salad | $0.30 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| Apple Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 |
| Iced Tea for two | $0.35 |
| Bread or Rolls and Butter | $0.10 |
| Iced coffee | $0.25 |
| Apricot Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 6
| Consomme Careme | $0.25 |
| Bisque of Soft Shell Crabs | $0.30 |
| Cream of Corn Soup | $0.30 |
| Duck Soup, Pomerian | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Parsley sauce | $0.50 |
| Whitefish, Bernaise sauce | $0.45 |
| Sea Bass, Boitel | $0.50 |
| Fillet of Sole, Gilbert | $0.50 |
| Bluefish, Hachee sauce | $0.45 |
| Broiled Eels, Remoulade sauce | $0.35 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Bouchee of Game, Chasseur | $0.50 |
| Fillets of Herring | $0.30 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Sweetbread, Beaumarchais | $0.75 |
| Half Squab Chicken, Demidoff | $1.10 |
| Grenadin of Fillet, Nicoise | $0.65 |
| Breast of Partridge with Naturel Rice | $1.50 |
| Rack of Lamb, Fermiere | $1.10 |
| Oysters, Bellevue | $0.90 |
| Escalope of Mutton, Georgienne | $0.50 |
| Finger Sandwich | $0.05 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| SORBET ORLEANS | $0.40 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Potatoes, Sarah Bernhardt | $0.20 |
| Savarin au Kirsch | $0.30 |
| Preserved Skinless Figs | $0.30 |
| California Orange | $0.15 |
| Golden Sugar Corn | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| boiled new potatoes | $0.20 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Chicory Salad | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Country Gentleman Corn | $0.40 |
| Brussels Sprouts | $0.40 |
| California Artichoke | $0.60 |
| Romaine and Pineapple Salad | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| New Lima Beans | $0.40 |
| New string beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Stuffed Tomato | $0.35 |
| Braised Lettuce | $0.40 |
| Swiss Cream Cheese | $0.25 |
| Camadian | |
| Sliced Peaches | $0.40 |
| Chestnut Bavarois | $0.30 |
| Hot House Waldorf Melon | $0.40 |
| Fresh Figs | $0.50 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Assorted cakes | $0.20 |
| Coffee Mousse | $0.40 |
| Alligator Pear Salad | $0.40 |
| Mango Pie | $0.25 |
| Glace Provencale | $0.60 |
| Canadian Cheese | $0.25 |
| Hickoryisques | $0.30 |
| Cherry Jubilee | $0.50 |
| Watermelon | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Morocco Grapes | $0.40 |
| Tomato Salad | $0.35 |
| P | |
| Gruyere Cheese | $0.25 |
| Plums | $0.35 |
| Peach Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Escarole Salad | $0.30 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Cherry Tomatoes | $0.40 |
| Mexican salad | $0.50 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Liederkranz Cheese | $0.25 |
| Cafe Parfait | $0.35 |
| Dutch cheese | $0.25 |
| Niagara Grapes | $0.35 |
| BI | |
| Chocolate Tart | $0.15 |
| Edam Cheese | $0.25 |
| STRAWBERRY ICE CREAM | $0.30 |
| Delaware Grapes | $0.35 |
| Allgauer Cheese | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.15 – $0.40 |
| Iced coffee | $0.25 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Pear "au feu d'Enfer" | $0.75 |
| Hazelnut Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Cottage Cheese | $0.25 |
| Bartlett Pear | $0.25 |
| Concord Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Cantaloupe | $0.35 |
| Sickel Pears | $0.35 |
| Neufchatel cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
Page 7
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Cauliflower [soup] | $0.30 |
| Italian Paste [soup] | $0.25 |
| Chicken Gumbo [Soup] | $0.35 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Codfish, Jackson | $0.35 |
| Sea Bass with Oysters | $0.50 |
| Porgies saute, Fine herbs | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Egg, Bengalais | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut with Cream gratine | $0.40 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Turkey Wings Stew, Printanier | $0.45 |
| Lamb Chop, Courbevoie | $0.50 |
| Corned Beef Hash, Mark Hanna | $0.45 |
| Ramisole of Chicken, Gourmet sauce | $0.40 |
| Squab sauté with Roast Sweet Potatoes | $1.25 |
| Sweetbread a la Lieb | $0.90 |
| Broiled Half Partridge with Apples | $1.50 |
| Frogs' legs, Meuniere | $1.50 |
| Half Squab Chicken Deviled, Robert sauce | $1.10 |
| Mixed Grill | $0.85 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Golden Sugar Corn | $0.40 |
| Stewed Potatoes with Cream | $0.20 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Eggplant, French style | $0.30 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Carrots a la Vichy | $0.35 |
| Alligator Pear Salad | $0.40 |
| Romaine and Peaches salad | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes (Salad) | $0.40 |
| Chicory and Beets (Salad) | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer cheese, (per person) | $0.25 |
| Canadian cheese, (per person) | $0.25 |
| Dutch cheese, (per person) | $0.25 |
| Gruyere, (per person) | $0.25 |
| Port Salut, (per person) | $0.25 |
| Roquefort, (per person) | $0.25 |
| Swiss Cream Cheese, (per person) | $0.25 |
| Neufchatel, (per person) | $0.25 |
| Liederkranz, (per person) | $0.25 |
| Cream Cheese, (per person) | $0.25 |
| Cottage Cheese, (per person) | $0.25 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Raspberries | $0.35 |
| Plums | $0.35 |
| Concord Grapes | $0.35 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Indian Meal Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Blackberry Pie | $0.25 |
| German apple cake | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| lemon meringue pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Maple Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Lemon water ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Rolls and butter | $0.10 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pear Melba | $0.60 |
Page 8
| Apollinaris | $0.15 – $0.40 |
| Grapefruit Supreme | $0.75 |
| Fried Oyster Crabs | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Sorbet Grand Marnier | $0.40 |
| Cervelat | $0.30 |
| Plover | $1.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Stuffed Green Pepper | $0.35 |
| California Artichoke | $0.60 |
| Lettuce Salad | $0.30 |
| Golden Sugar Corn | $0.40 |
| Millefeuille Tart | $0.15 |
| Consomme Cincinnati | $0.25 |
| Salad Fatima | $0.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Roast Duckling (half) | $1.50 |
| Country Gentleman Corn | $0.40 |
| Mutton Chop, Reforme | $0.50 |
| Brussels Sprouts | $0.40 |
| California Orange | $0.15 |
| Fillet of Sole, Sans Souci | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Lobster Cocktail | $0.70 |
| English Pheasant | $3.50 |
| Bluefish, Piquante sauce | $0.45 |
| Ices in Souvenir | $0.75 |
| Romaine and Canadian Melon Salad | $0.50 |
| Johannis | $0.25 – $0.40 |
| Whitebait, Tartar sauce | $0.40 |
| Breast of Guinea Hen with Oranges | $1.25 |
| Half Squab Chicken with Rice Paprika | $1.10 |
| boiled new potatoes | $0.20 |
| Cherry Tomato Salad | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Plombiere glace, Lucullus | $0.60 |
| English Sole, Fried | $1.25 |
| Mignon of Lamb, Dordogne | $0.65 |
| Bouchee Capucine | $0.60 |
| BANANA CUSTARD PIE | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Green Corn | $0.40 |
| Roast Half Chicken | $1.25 |
| Bermuda potatoes | $0.25 |
| Scotch Grouse | $3.00 |
| Kingfish, Norwegian | $0.50 |
| Caviar, Special Importation | $1.25 |
| Camerani soup | $0.25 |
| GREEN PEAS | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Spanish Mackerel, Guibert | $0.45 |
| Roast Rib of Beef | $0.60 |
| Sweetbread, Daubigny | $0.75 |
| New Lima Beans | $0.40 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Braised Romaine | $0.40 |
| Concord Grapes | $0.35 |
| New string beans | $0.40 |
| Potatoes, Benedicte | $0.20 |
| Chow chow | $0.25 |
| Sirloin Steak, Mexican | $1.75 |
| Cream of Cauliflower Soup | $0.30 |
| Fried Frogs' Legs, Remoulade sauce | $1.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Plums | $0.35 |
| Fried Soft Shell Crabs | $0.50 |
| Olives | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Striped Bass, Lobster sauce | $0.50 |
| Fresh Peach Mousse | $0.40 |
| Roast Spring Lamb | $0.65 |
| Croquette, St. Hubert | $0.50 |
| Alligator Pear Salad | $0.40 |
| Pear pie | $0.25 |
| Radishes | $0.25 |
| Red Leg Partridge | $3.00 |
| Bisque of Oysters | $0.30 |
| Princess Pear | $0.40 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.35 |
| Celery | $0.30 |
| Pickled Figs | $0.30 |
| Fillets of Herring | $0.30 |
| Sweet Pickles | $0.25 |
| Bluepoints | $0.30 |
| Escarole Salad | $0.30 |
| Cucumber salad | $0.35 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cherry Stone Clams | $0.35 |
| Cafe Parfait | $0.35 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Hickoryisques | $0.30 |
| Peach Ice Cream | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Rice, Imperatrice | $0.30 |
| Souffle Palmyre | $0.50 |
| Swiss Cream Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Maple Ice Cream | $0.30 |
| Malaga grapes | $0.40 |
| Gruyere Cheese | $0.25 |
| Peach Melba | $0.60 |
| Tokay Grapes | $0.40 |
| Cream Cheese | $0.25 |
| Cherry Jubilee | $0.50 |
| Assorted cakes | $0.20 |
| Iced tea | $0.15 – $0.40 |
| Iced coffee | $0.25 |
| Pear Melba | $0.60 |
| Nesselrode Pudding | $0.50 |
| Peach Short Cake | $0.60 |
| Bartlett Pear | $0.25 |
| Port Salut Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Raspberries | $0.35 |
| Cottage Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Watermelon | $0.35 |
| Hot House Waldorf Melon | $0.40 |
| Allgauer Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Canadian Melon | $0.50 |
| ROQUEFORT CHEESE | $0.25 |
| Sliced Peaches | $0.40 |
| Morocco Grapes | $0.40 |
| Sickel Pears | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
Page 9
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream de Ble Vert | $0.30 |
| Sagou | $0.25 |
| Mulligatawny | $0.25 |
| Olives | $0.25 |
| Fillets of Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Hollandaise sauce | $0.50 |
| Weakfish, Meuniere | $0.45 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Broiled Half Lobster, Maitre d'Hotel | $0.75 |
| Planked Whitefish | $1.00 |
| Kingfish, Mathilde | $0.50 |
| Egg, Trenton | $0.30 |
| Braised Beef with Corn Croquette | $0.45 |
| Squab with Grapes | $1.25 |
| Lamb Stew with Lima Beans | $0.65 |
| Pate Chaud a la Ciboulette | $0.40 |
| Stuffed Clam | $0.40 |
| Mixed Grill | $0.85 |
| Devilled Chicken Legs with Tomato au plat | $0.40 |
| Breast of Grouse, Currant Jelly sauce | $1.50 |
| Half Guinea Hen with Tarragon | $1.00 |
| Frogs' Legs, d'Antin | $1.50 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Boiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| English Pjeasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Spinach with cream | $0.35 |
| Country Gentleman Corn | $0.40 |
| boiled new potatoes | $0.20 |
| Eggplant, German style | $0.30 |
| Potatoes, Colombine | $0.20 |
| Alligator Pear | $0.40 |
| Romaine and Canadian Melon | $0.50 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Tomato | $0.35 |
| Chicory and Beets | $0.35 |
| Cherry Tomatoes | $0.40 |
| Lettuce | $0.30 |
| Allgauer Cheese, per person | $0.25 |
| Port Salut, per person | $0.25 |
| Neufchatel, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Liederkranz, per person | $0.25 |
| Dutch Cheese, per person | $0.25 |
| Gruyere, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Gervis Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Sickel Pears | $0.35 |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Concord Grapes | $0.35 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Sago Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Orange Custard Pie | $0.25 |
| BLUEBERRY PIE | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Prunes | $0.30 |
| Peach Cake | $0.15 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| Chestnut Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Orange Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced coffee | $0.25 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Rolls and butter | $0.10 |
| Pear Melba | $0.60 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
Page 10
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consomme with Devilled Marrow | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream de Ble Vert Soup | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Cervelat | $0.30 |
| Bermuda potatoes | $0.25 |
| Scotch Grouse | $3.00 |
| Braised celery | $0.40 |
| Sorbet au Kummel | $0.40 |
| Salad Frances | $0.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Johannis | $0.25 – $0.40 |
| Romaine and Hot House Grapes | $0.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Sweetbread, Tzarine | $0.75 |
| Roast Half Chicken | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Hot House Waldorf Melon | $0.40 |
| Brussels Sprouts | $0.40 |
| Strawberry mousse | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Soft Clams, Newburg | $0.90 |
| Contrefilet with Yorkshire Pudding | $0.75 |
| GREEN PEAS | $0.40 |
| Fillet of Sole, Dieppoise | $0.50 |
| Country Gentleman Corn | $0.40 |
| French Plum Tart | $0.15 |
| Chestnut Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Preserved Skinless Figs | $0.30 |
| Iced tea | $0.25 – $0.35 |
| Gosling, St. Hilaire | $0.65 |
| Halibut, Maxmillian sauce | $0.40 |
| Roast Duckling (half) | $1.50 |
| Salted Nuts | $0.25 |
| Escarole Salad | $0.30 |
| Neapolitan ice cream | $0.35 |
| boiled new potatoes | $0.20 |
| Roast Mutton | $0.40 |
| Vanilla Custard Pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Extra Special Heavy Cream | $0.15 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Breast of Turkey, Imperatrice | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Turkish Coffee | $0.20 |
| Radishes | $0.25 |
| Lamb Chop, Maison d'Or | $0.65 |
| Bluefish, Italian sauce | $0.45 |
| Sea Bass au plat | $0.50 |
| Boneless Squab sous cloche | $1.25 |
| Raspberries | $0.35 |
| Stuffed Eggplant | $0.35 |
| Capon, Poincare | $0.85 |
| Watermelon | $0.35 |
| Red Leg Partridge | $3.00 |
| Peach Short Cake | $0.60 |
| Lettuce Salad | $0.30 |
| Cherry Pie | $0.25 |
| Roast Rib of Beef | $0.60 |
| Peach Melba | $0.60 |
| Assorted cakes | $0.20 |
| New string beans | $0.40 |
| English Pheasant | $3.50 |
| Pear Melba | $0.60 |
| Chicory Salad | $0.30 |
| Tomato, Palmiste | $0.50 |
| Pudding glace, Breteuil | $0.60 |
| Cafe Parfait | $0.35 |
| Pudding Cleveland | $0.30 |
| Caviar, Special Importation | $1.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Plover | $1.25 |
| Fried Oyster Crabs | $0.65 |
| New Lima Beans | $0.40 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Pickled Figs | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Fillets of Herring | $0.30 |
| Canadian Melon | $0.50 |
| Mussels, Mariniere | $0.85 |
| Beluga Caviar | $0.90 |
| Chow chow | $0.25 |
| Olives | $0.25 |
| English Sole, Fried | $1.25 |
| Green Corn | $0.40 |
| Potatoes, Royale | $0.20 |
| California Artichoke | $0.60 |
| Peach Ice Cream | $0.30 |
| Edam Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Roast Spring Lamb | $0.65 |
| Tomato Salad | $0.35 |
| FRESH FRUIT | $0.40 |
| Cucumber salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Cherry Tomatoes | $0.40 |
| Allgauer Cheese | $0.25 |
| Bartlett Pear | $0.25 |
| Bread and Butter | $0.10 |
| Canadian Cheese | $0.25 |
| Ices in Souvenir | $0.75 |
| Stuffed Prunes | $0.30 |
| Rolls and butter | $0.10 |
| Hickoryisques | $0.30 |
| ROQUEFORT CHEESE | $0.25 |
| Jelly Moscovite | $0.30 |
| Port Salut Cheese | $0.25 |
| Cream Cheese | $0.40 |
| California Orange | $0.15 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Concord Grapes | $0.35 |
| Cantaloupe | $0.35 |
| Liederkranz Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Sickel Pears | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |