Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Rice Soup | $0.30 |
| Longchamps Soup | $0.25 |
| Chicken gumbo | $0.35 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Codfish, Club style | $0.35 |
| Bluefish, Piquante sauce | $0.45 |
| Oyster crabs a la Newburg | $1.50 |
| Fried Oyster Crabs | $0.65 |
| Whitefish, Meuniere | $0.45 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Windsor | $0.40 |
| Porgies with Sauterne | $0.35 |
| Spanish Mackerel, Sicilienne | $0.45 |
| Egg, Colombus | $0.30 |
| Breaded Lamb Chop, Creole | $0.50 |
| Chicken croquette with peas | $0.40 |
| Boiled Beef, Horseradish Sauce | $0.40 |
| Aiguillette of Fillet with Stuffed Tomato | $0.50 |
| Ballotine of Duckling, Fine herbs sauce | $0.75 |
| Potted Squab | $1.25 |
| Oysters a la Louise | $0.90 |
| Mixed Grill | $0.85 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Frogs' Legs, Lilloise | $1.50 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Green Corn | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Potatoes, Hollandaise | $0.20 |
| New string beans | $0.40 |
| Country Gentleman Corn | $0.40 |
| Eggplant saute, Provencale | $0.30 |
| Beets with Butter | $0.30 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| Golden Sugar Corn | $0.40 |
| Puree of Yellow Turnips | $0.30 |
| Alligator Pear Salad | $0.40 |
| Romaine and Cantaloupe Salad | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Canadian Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara, or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Raspberries or Blueberries | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Fresh Figs | $0.50 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |
| Coffee Custard Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Wild Plum Cake | $0.15 |
| Vermicelli Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Fresh Pear Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Sickel Pears | $0.35 |
| CARAMEL ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apricot Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
Page 2
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consomme Neige de Florence | $0.25 |
| Cream of Rice Soup | $0.30 |
| Bisque of Frogs' Legs | $0.30 |
| Jenny Lind Soup | $0.25 |
| Canape Chantecler | $0.50 |
| Fillets of Herring | $0.30 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Caviar, Special Importation | $1.25 |
| Salted Nuts | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Salmon, Riche sauce | $0.50 |
| Kingfish, Palmella | $0.50 |
| Devilled Whitebait, Tartar sauce | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Veronique | $0.50 |
| Weakfish au gratin | $0.45 |
| Sea Bass, Vatel | $0.50 |
| Sweetbread, Porto-Rico | $0.75 |
| Half Squab Chicken, Maryland | $1.10 |
| NOISETTE OF LAMB WITH ASPARAGUS TIPS | $0.75 |
| Breast of Partridge, Careme | $1.50 |
| Half Duckling, Bigarrade | $1.50 |
| Mignon of Veal, puree of Lima Beans | $0.50 |
| Marguerite Comtesse | $0.50 |
| Half Guinea Hen, Alsatienne | $1.25 |
| Bitock a la Russe | $0.50 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.40 |
| Roast Duckling (half) | $1.50 |
| Roast Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| SORBET MONTE CARLO | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Golden Sugar Corn | $0.40 |
| Potatoes, Duchesse | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Green Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Corn fritters | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| California Artichoke | $0.60 |
| Stuffed Green Pepper | $0.35 |
| Alma salad | $0.45 |
| Alligator Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Romaine and Pear Salad | $0.40 |
| Cherry Tomatoes Salad | $0.40 |
| Chicory Salad | $0.30 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Allgauer Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord, Niagara, or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Raspberries or Blueberries | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Sickel Pears | $0.35 |
| Peach Condee | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| French Apple Tart | $0.15 |
| Cherry Pie | $0.25 |
| Princess Pear | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Chocolate Bavarois | $0.30 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Pudding glace, Comtesse | $0.60 |
| CARAMEL ICE CREAM | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Hazelnut Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Fresh Peach Parfait | $0.40 |
| Peach or Pear Melba | $0.60 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
Page 3
| Coupe Waldorf | $1.00 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Royans a la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Buffet Russe | |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fecamp | $0.25 |
| Chicken Broth per cup | $0.35 |
| Consomme per cup | $0.30 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Clam Broth per cup | $0.30 |
| Soft Clams, Bateliere | $0.90 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Lobster, Thermidore | $1.75 |
| Lobster Croquette | $0.35 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Cream gratin | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread saute, Colbert | $0.75 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Canape, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchee of Chicken | $0.50 |
| Mignon of Lamb, Renaissance | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Guinea Hen (half) | $1.00 |
| Tournedos of Fillet, Caroza | $0.90 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Tongue | $0.35 |
| Pate de Foie Gras | $0.60 |
| Westphalian Ham | $0.50 |
| Squab | $1.00 |
| Boned capon | $0.75 |
| Sliced Cold Chicken | $0.65 |
| Chicken (half) | $1.25 |
| Chicken and Ham Pie | $0.75 |
| Squab Chicken (half) | $0.80 |
| Virginia Ham | $0.50 |
| Chaudfroid Jeannette | $0.75 |
| Boneless Squab | $1.25 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Sandwich a la Rex | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Pate de foie gras sandwich | $0.50 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Crab Meat salad | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| String Beans Salad | $0.40 |
| Salad Italienne | $0.60 |
| Asparagus Tips Salad | $0.40 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Special Swiss Cream Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Omelette Soufflee | $0.60 |
| Baba au Rum | $0.25 |
| Savarin Chantilly | $0.25 |
| Fruit Melange | $0.25 |
| Savarin au Kirsch | $0.30 |
| Meringue glace Panache | $0.45 |
| Cup Custard | $0.35 |
| Eclair | $0.10 |
| Assorted cakes | $0.20 |
| Wine Jelly | $0.30 |
| Waldorf Omelette Souffle | $0.75 |
| Cold rice pudding | $0.30 |
| Charlotte Russe | $0.30 |
| Caramel custard | $0.25 |
| Preserved Satsuma Plums | $0.35 |
| Stewed Strawberries | $0.35 |
| Ices in Souvenir | $0.75 |
| Chestnut Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Vanilla, Peach, Pistache, Strawberry, Coffee or Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice | $0.30 |
| Neapolitan ice cream | $0.35 |
| Roman Punch | $0.40 |
| Cafe Parfait | $0.35 |
| Baked Alaska | $0.75 |
| Sorbet Creme Yvette | $0.40 |
| Macedoine of Fruits | $0.75 |
| Tutti-Frutti | $0.40 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |