The Menu Museum
DecadesRestaurantsDishesRandom menu

Masonic Temple

Date
1914-09-03
Restaurant
Masonic Temple
Physical description
20.5x12.5cm folded; 20.5x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail
Olives
Radishes
Celery
Salted Nuts
Demi Tasse
Punch Kirsch
ASSORTED CAKE
Caramel Parfait, In Bricks
Broiled Philadelphia Chicken
Potato Croquettes
Filet of Sole, Lobster Sauce
Cream of asparagus
New Peas A L'Etufade
Heart of Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.