The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Masonic Temple

September 3, 1914

On this menu 15 dishes

Fruit Cocktail
Olives
Radishes
Celery
Salted Nuts
Demi Tasse
Punch Kirsch
ASSORTED CAKE
Caramel Parfait, In Bricks
Broiled Philadelphia Chicken
Potato Croquettes
Filet of Sole, Lobster Sauce
Cream of asparagus
New Peas A L'Etufade
Heart of Lettuce Salad