The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-09-02
Physical description
15x10cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Peach Cocktail$0.60
Beef consomme$0.30
Chicken Consomme, Bellevue$0.35
Egg, Robinson$0.30
Soft Shell Crabs, Ravigotte$0.50
Halibut with Egg and Lettuce$0.40
Lamb, Mint Jelly$0.65
Galantine of Capon$0.75
Mousse, Strasbourgeoise$0.50
Chicken salad (dark meat) Escoffier$0.50
Vert Pres Salad$0.40
Stuffed Tomato Salad$0.35
Potato salad$0.25
Sage Cheese$0.25
Allgauer Cheese$0.25
Montreal Melon$0.50
Satsuma Plums$0.35
Fresh Pear Tart$0.15
ORANGE ICE CREAM$0.30
Raspberry Mousse$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.