Waldorf Astoria
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Dishes
| Bluefish, Provençale sauce | $0.45 |
| Salted Nuts | $0.25 |
| Salted Nuts | $0.25 |
| Oysters Bluepoints | $0.30 |
| Oysters Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Clams Little Necks | $0.30 |
| CLAMS CHERRY STONES | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Iced coffee | $0.25 |
| rhubarb pie | $0.25 |
| French Coffee | $0.15 |
| Consomme with poached egg | $0.25 |
| Bisque of Soft Shelled Crabs | $0.30 |
| Cream of Lima Beans | $0.30 |
| Camerani | $0.25 |
| Canape Danoise | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Pickled Figs | $0.30 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.25 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Striped Bass, Polignac sauce | $0.50 |
| Fillet of Sole, Phileas Gilbert | $0.50 |
| Weakfish, Meuniere | $0.45 |
| Broiled Eels, Tartar sauce | $0.35 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Iced tea | $0.25 |
| Iced Tea for two | $0.35 |
| Appollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread or Rolls and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Glace Cote d'Azur | $0.60 |
| Neapolitan ice cream | $0.35 |
| Walnut Mousse | $0.40 |
| Ices in Souvenir | $0.75 |
| Pudding Colbert | $0.30 |
| White Wine Jelly | $0.30 |
| Orange Tart | $0.15 |
| COCOANUT CUSTARD PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.40 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Hot House Waldorf Melon | $0.40 |
| Canadian Melon | $0.50 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga or Tokay Grapes | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries or Blueberries | $0.35 |
| Sickel Pears | $0.35 |
| Allgauer | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Florida | $0.40 |
| Tomato | $0.35 |
| Romaine and Watercress | $0.40 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Potatoes, Allumette | $0.20 |
| Stuffed Eggplant | $0.35 |
| Rice with Curry | $0.50 |
| Golden Sugar Corn | $0.40 |
| Cauliflower, Polonaise | $0.35 |
| California Artichoke | $0.60 |
| Country Gentleman Corn | $0.40 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sweetbread Olivet | $0.75 |
| Lamb Chop with Succotash | $0.65 |
| Breast of Duckling sauté, Colbert | $1.50 |
| Squab a la Theirs | $1.25 |
| Mignon of Fillet of Beef with Marrow, Bordelaise | $0.90 |
| Savory of Oysters | $0.50 |
| Half Grouse, Tete d'Or | $1.50 |
| Turkey, Imperatrice | $0.65 |
| Frog Legs saute, Fine herbs | $1.50 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.40 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |