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Waldorf Astoria

Date
1914-09-01
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoint Oysters$0.30
Cotuit oysters$0.40
Little Neck clams$0.30
Cherry Stone Clams$0.35
Grapefruit Supreme$0.75
Lobster Cocktail$0.70
Crab Flake Cocktrail$0.60
Consomme with Noodles$0.25
Bisque of Oysters$0.30
Smoked Salmon$0.50
Fillets of Herring$0.30
Sweet Pickles$0.25
Pickled Figs$0.30
Chow-chow$0.25
Cervelat$0.30
Caviar, Special Importation$1.25
Cream de Ble Vert$0.30
Mulligatawny$0.25
Salted Nuts$0.25
Olives$0.25
Celery$0.30
Beluga Caviar$0.90
Radishes$0.25
English Sole, Fried$1.25
Fried Oyster Crabs$0.65
Halibut, Maximilian sauce$0.40
Scallps a la Newburg$1.25
Whitefish saute with Butter$0.45
Fried Soft Shell Crabs$0.50
Fried Scallops, Tartar Sauce$0.60
Fillet of Sole, Joinville$0.50
Spanish Mackerel, Paprika$0.45
Kingfish, Duglere$0.50
Vol-au-vent of sweetbread$1.50
Half Guinea Hen with Figs$1.25
Squab with Grapes$1.25
Rack of Lamb, Bourgeoise$1.10
Tournedos of Fillet, Sequr$0.90
Pilaff of Crabmeat a la Grecque$0.75
Half Pheasant with Sauerkraut$2.00
Calf's Feet en Custine$0.45
Half Chicken$1.25
Spring Lamb$0.65
Turkey, Giblet sauce$0.65
Mutton$0.40
Duckling (half)$1.50
Rib of Beef$0.60
Spring Turkey (half)$1.75
English Pheasant$3.50
Red Leg Partridge$3.00
Squab Duckling$2.25
Scotch Grouse$3.00
Plover$1.25
boiled new potatoes$0.20
New Lima Beans$0.40
Potatoes, Loulou$0.20
Golden Sugar Corn$0.40
Broiled Fresh Mushrooms$0.55
Green Corn$0.40
GREEN PEAS$0.40
Stuffed Eggplant$0.35
Bermuda potatoes$0.25
New string beans$0.40
Puree of Squash$0.30
California Artichoke$0.60
Mexican salad$0.50
Alligator Pear Salad$0.40
Tomato Salad$0.35
Escarole Salad$0.30
Romaine and Pineapple Salad$0.40
Cherry Tomatoes$0.40
Chicory Salad$0.30
Cucumber salad$0.35
Lettuce Salad$0.30
FRESH FRUIT SALAD$0.40
Liederkranz$0.25
Edam$0.25
Gruyere$0.25
Swiss Cream Cheese$0.25
Cream Cheese$0.25
Cottage Cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Hot House Waldorf Melon$0.40
Allgauer$0.25
Port Salut$0.25
Neufchatel$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Roquefort$0.25
Concord Grapes$0.35
Niagara Grapes$0.35
Delaware Grapes$0.35
Watermelon$0.35
Bartlett Pear$0.25
Cantaloupe$0.35
California Orange$0.15
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Canadian Melon$0.50
Plums$0.35
Sliced Peaches$0.40
Sickel Pears$0.35
Cabinet Pudding$0.30
Caramel Custard Pie$0.25
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
Cream Malakoff$0.30
French pear tart$0.15
Princess Pear$0.40
Stuffed Figs and Dates$0.30
Cherry Jubilee$0.50
Pineapple Pie$0.25
Peach Short Cake$0.60
Hickoryisques$0.30
Preserved Skinless Figs$0.30
Nesselrode Pudding$0.50
Walnut Ice Cream$0.30
Peach Ice Cream$0.30
Turkish Coffee$0.20
Iced tea$0.25 – $0.35
Ices in Souvenir$0.75
Sultana Roll$0.50
Cafe Parfait$0.35
Extra Special Heavy Cream$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Raspberrry Mousse$0.40
Peach Melba$0.60
Pear Melba$0.60
Vanilla ice cream$0.30
French Coffee$0.15
Iced coffee$0.25
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.