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Smith's Restaurant and Lunch Room

Date
1914-09-01
Restaurant
Smith's Restaurant and Lunch Room
Physical description
26x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Coffee$0.05
Cocoa$0.05
English Beef Broth$0.10
Puree of Lettuce aux Croutons$0.10
Soup Served with Meal Order$0.05
Iced tea$0.05
Pot of Tea$0.05
Milk$0.05
Buttermilk$0.05
Home-made Crullers$0.05
Baked Apple$0.05
Apple Sauce$0.05
Sliced Peaches$0.05
Cantaloupe$0.05
Angel Cake$0.05
STRAWBERRY ICE CREAM$0.05
rice pudding$0.05
Huckleberry Pie$0.05
Cup Custard$0.05
Cabinet Pudding$0.05
Sliced Tomatoes$0.05
Corn on Cob$0.05
Stewed Corn$0.05
Celery$0.05
New green peas$0.05
Broiled Bluefish, Butter Sauce$0.20
Roast Sirloin of Beef, Dish Gravy$0.20
Stewed Kidney, Family Style$0.15
Hamburger Roast, Spanish Sauce$0.15
Veal Cutlet, Breaded, Tomato Sauce$0.15
German Pot Roast with Spaghetti$0.20
Roast Lamb with New Peas$0.25
Spanish omelette$0.25
Roast spring chicken, apple sauce$0.30
Frankfurter, Potato Salad$0.15
Cold Roast Beef, Potato Salad$0.25
Tomato Sandwich$0.05
SLICED CUCUMBERS$0.10
Mixed Salad$0.10
Salmon Salad$0.15
Chicken salad$0.20
Egg Salad$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Spaghetti Italienne$0.10
Rolls
PASTRY
Vanilla ice cream$0.05
Apple Pie$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.