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Barron's Buffet

Date
1914-09-01
Restaurant
Barron's Buffet
Physical description
24x14cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Little Neck clams, half shell$0.20
Clam Fry$0.25
chicken creole with rice$0.10
Cream of Lettuce aux croutons$0.10
Cold consomme en tasse$0.10
Manhattan clam chowder$0.10
Fresh Buttermilk$0.05
Clam Stew$0.20
Otto Huber's Golden Rod Beer on draught$0.05
Special-Cherrystone clam fry, cold slaw$0.25
Spring Lamb Stew with Vegetables$0.20
Sauted honeycomb tripe a la creole$0.25
Beef a la Mode, Potato Pancake$0.25
Braised shoulder of mutton, bretonne$0.30
Fish cakes, tomato sauce$0.15
Clam Fritters$0.20
Broiled Bluefish, Maitre d'Hotel$0.25
Virginia ham omelette, French fried potatoes$0.25
Chicken cutlets, cream sauce, green peas$0.25
Hamburger steak, mushrooms, creamed potatoes$0.25
Frankfurters and Potato Salad$0.20
Cold roast beef, sliced tomatoes$0.25
Cold corned beef, combination salad$0.25
Cold mixed meat, sliced cucumbers$0.25
Cold tongue, mixed salad$0.25
Club sandwich$0.25
Chicken salad$0.25
Pickled lamb's tongue, potato salad$0.25
N.Y. beans, pork$0.15
N.Y. beans, ham$0.15
N.Y. beans, corned beef$0.15
Boston beans, pork$0.15
Boston beans, ham$0.15
Boston beans, corned beef$0.15
Hot roast beef sandwich$0.15
Roast Sirloin of Beef, Mushroom Sauce$0.30
Salmon Salad$0.25
Stewed Corn$0.05
GREEN PEAS$0.10
New Spinach$0.05
New Spinach and Egg$0.10
Stewed tomatoes$0.05
Chicken salad$0.25
Sliced Tomatoes$0.10
Baked Rice Pudding$0.10
Watermelon$0.10
Cantaloupe$0.10
Coffee Jelly with Whipped Cream$0.05
Wine Jelly with Whipped Cream$0.05
Vanilla ice cream$0.10
a la Mode$0.05
Stewed prunes$0.05
Bowl of custard$0.05
Hot home-made apple pie, hard and wine sauce$0.10
Oelsner's pilsner beer on draft, glass$0.10
Special made eclairs, each$0.05
Special made cakes, each$0.05
Special made tarts, each$0.05
All varieties of small pies in season$0.05
Iced tea$0.05
Hot Tea$0.05
Coffee$0.05
Chocolate, per cup$0.05
Milk, per glass or bowl$0.05
Horlick's Malted Milk$0.05
Half milk and half cream, per glass or bowl$0.10
Crackers, portion$0.05
STEAKS AND CHOPS, TO ORDER

Page 2

G. H. Mumm's$2.00 – $4.00
POMMERY$2.00 – $4.00
Gold Seal$1.00 – $2.00
Ruinart Brut$2.00 – $4.00
C. & C. Ginger Ale$0.25
C. & C. Plain Soda$0.10
C. & C. Celery Tonic$0.05
C. & C. Lemon Soda$0.10
C. & C. Sarsaparilla$0.10
C. & C. Cider$0.05
Laubenheimer, Rhine Wine$0.60 – $1.00
Forster Riesling$0.80 – $1.50
Trabener, Moselle$0.60 – $1.00
Erdner Treppchen, Moselle$1.00 – $2.00
Ingelheimer, Red Rhine Wine$0.80 – $1.50
St. Julien, Red Bordeaux$0.40 – $0.80
Pontet Canet, Red Bordeaux$0.80 – $1.50
Sauternes, White Bordaeux$0.60 – $1.00
Rhine or Moselle$15.00
Oporto Port$15.00
Spanish Sherry$15.00
Schlitz Beer on Draught$0.05
Evans' Ale on Draught$0.05 – $0.10
Hennessy$0.15 – $2.00
Martell$0.15 – $2.00
Apple Brandy$0.15 – $1.25
Rhine or Moselle 1/2 Schopp., Straight$0.25
Rhine or Moselle 1/2 Schopp., with Rhenswater$0.20
Maryland Club A$0.15 – $1.50
Cunningham$0.15 – $1.50
Jamesons'$0.15 – $1.50
Bushmill's$0.15 – $1.50
Benedictine$0.15
Chartreuse, green$0.15
Chartreuse, Yellow$0.15
Creme de Menthe, Green$0.15
Maraschino$0.15
Creme de Cocoa$0.15
Curacoa$0.15
Kummel, Gilka$0.15
Anisette$0.15
Vermouth, Italian$0.15
Vermouth, French$0.15
King William$0.20 – $2.00
Black & White$0.15 – $1.50
Usher's$0.15 – $1.50
Dewar's$0.15 – $1.50
Haig & Haig$0.15 – $1.50
Sanderson's$0.15 – $1.50
Fernet Branca$0.15
Boonekamp$0.15
Hostetter's$0.15
Field & Son, Orange$0.15
Angostura$0.15
Calisaya$0.15
Amer Picon$0.15
Barclay$0.15 – $0.25
Barclay Stout$0.15 – $0.25
DeKuyper Geneva$0.15 – $1.75
Plymouth$0.15 – $1.25
Old Tom$0.15 – $1.25
Sloe Gin$0.15 – $1.75
Gordon$0.15 – $1.25
Old Jamaica$0.15 – $1.50
St. Croix$0.15 – $1.50
Apollinaris$0.15 – $0.25
White Rock Lithia$0.05
Franklin$0.15
Club Soda$0.10
Carbonic$0.05 – $0.25
Seltzer$0.05 – $0.25
Vichy$0.05 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.