Garret Restaurant
Pages
Dishes
Page 2
| Broiled Spring Chicken | $0.70 – $1.35 |
| Chicken, casserole, Garret | $2.00 |
| Chicken patties | $0.50 |
| Planked steak, for two | $2.00 |
| Potatoes, French fried | $0.15 |
| Bowl of heavy cream and crackers | $0.50 |
| baked chicken pie a la garrett | $0.55 |
| Peaches and cream | $0.20 |
| New huckleberries with cream | $0.25 |
| New blackberries with cream | $0.25 |
| Sliced Orange | $0.15 |
| New apple sauce | $0.15 |
| Raspberries and Cream | $0.25 |
| New baked apple with cream | $0.15 |
| New green corn on the cob | $0.15 – $0.25 |
| Two Fried Eggs | $0.30 |
| Oyster Bay asparagus salad | $0.40 – $0.75 |
| Iced tea | $0.10 |
| Assorted Cold Meats | $0.60 – $1.10 |
| French peas | $0.25 |
| Dill Pickle | $0.10 |
| Canape of Caviar | $0.60 |
| Celery | $0.25 |
| Sardellen | $0.40 |
| Cross & Blackwell's Chow Chow | $0.20 |
| SALTED ALMONDS | $0.15 |
| Bismarck Herring | $0.25 |
| Blackwell's pickled walnuts | $0.20 |
| Large queen olives | $0.20 |
| Major Grey's chutney | $0.20 |
| Filet of sole a la Horly, cold slaw | $0.45 |
| Boiled Kennebec salmon, sauce Hollandaise, pommes Persillade | $0.50 |
| Fried soft shell crabs on toast, sauce tartare | $0.50 |
| COLD - Kennebec salmon, mayonnaise and cucumber salad | $0.50 |
| Special - Broiled green bluefish, maitre d'hotel, cucumber salad | $0.50 |
| Planked green bluefish a la Garret | $0.75 |
| Whole cold lobster, mayonnaise | $1.00 |
| Half Cold Lobster, Mayonnaise | $0.50 |
| New marinirte herring, Bermuda potatoes | $0.40 |
| Crabmeat a la Newburg in chafing dish | $1.00 |
| Deviled crab a la Garret | $0.50 |
| Crab flakes, Ravigote | $0.40 – $0.75 |
| Crab flake salad | $0.60 |
| Lobster a la Newburg in chafing dish | $1.25 |
| L. I. spring duckling, dressing, apple sauce | $0.65 |
| Two broiled spring lamb chops on toast, new string beans and new potatoes | $0.60 |
| Roast fresh ham au jus, sauerkraut | $0.50 |
| Roast fresh ham au jus, apple sauce | $0.50 |
| Roast young lamb, mint sauce and string beans | $0.65 |
| Schnitzel a la Holstein, carrots in cream | $0.50 |
| Tenderloin of beef pique, Bordelaise, stuffed tomato | $0.60 |
| Stewed beef kidneys, Paysanne | $0.45 |
| Hamburger roast, sauce piquante and macaroni | $0.45 |
| Chicken livers en brochette, stewed new green corn | $0.45 |
| London broil au jus, fried sweet potatoes | $0.45 |
| Pig's knuckle, sauerkraut and mashed potatoes | $0.50 |
| Broiled and deviled roast beef bones, sauce diable, stewed tomatoes | $0.40 |
| Corned beef hash browned, green peppers and poached egg | $0.45 |
| Imported frankfurter sausage, sauerkraut | $0.40 |
| Imported frankfurter sausage, potato salad | $0.40 |
| Stuffed tomatoes on toast, Creole | $0.20 – $0.35 |
| Creamed new spinach with two fried eggs | $0.40 |
| Spaghetti au gratin a la Garret | $0.30 |
| Omelette with Westphalia ham, green peas | $0.45 |
| Half squab chicken in jelly, sliced tomatoes | $0.55 |
| Sugar-cured ham with celery salad | $0.50 |
| Loin of Jersey pork, potato salad | $0.45 |
| Pig's knuckle en gelee, potato salad | $0.50 |
| Half broiled spring chicken, salad Garret | $0.65 |
| Pickled lamb's tongue, potato salad | $0.40 |
| Cold roast L. I. duckling, apple sauce | $0.60 |
| Cold roast L. I. duckling, potato salad | $0.60 |
| Cold eggs a la Russe | $0.50 |
| Imported Westphalia ham, asparagus, vinaigrette | $0.65 |
| Imported frankfurter with sauerkraut | $0.40 |
| Imported frankfurter with potato salad | $0.40 |
| Prime rib roast beef au jus | $0.50 – $0.75 |
| Vermont Turkey, cranberry sauce | $0.65 |
| Hot turkey sandwich, giblet sauce | $0.45 |
| Hot roast beef sandwich | $0.35 |
| Two lamb chops a la Jardiniere | $0.60 |
| Filet mignon, sauce Bearnaise | $0.75 |
| Calf's head, vinaigrette | $0.45 |
| Green Corn | $0.15 |
| New green peas | $0.25 |
| New Cauliflower | $0.25 |
| Carrots and peas | $0.20 |
| Fresh Spinach | $0.20 |
| Fried Egg Plant | $0.20 |
| New string beans | $0.20 |
| fried Sweet Potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| COCOANUT CUSTARD PIE | $0.15 |
| Chocolate crescents | $0.10 |
| Peach Tartlette | $0.10 |
| Garret short cake | $0.25 |
| New huckleberry pie | $0.15 |
| New apple pie | $0.15 |
| Peach Short Cake | $0.25 |
| Chocolate Eclairs | $0.10 |
| Coffee Eclairs | $0.10 |
| Peach Pie | $0.15 |
| Pineapple short cake | $0.25 |
| Cold rice pudding with cream | $0.20 |
| Petits fours | $0.20 |
| Caramel custard | $0.15 |
| Cream puff, Chantilly | $0.10 |
| Cup Custard | $0.10 |
| Charlotte Russe | $0.10 |
| Custard pudding with strawberry sauce | $0.15 |
| Iced Watermelon | $0.20 |
| Cantaloupe | $0.15 – $0.25 |
| Bananas | $0.10 |
| Bananas with cream | $0.15 |
| Grape fruit | $0.15 – $0.25 |
| Orange | $0.10 |
| Sliced Fresh Pineapple | $0.20 |
| Little Neck clams | $0.20 – $0.35 |
| Little Neck clams stewed | $0.40 |
| Cherrystone Clams | $0.25 – $0.40 |
| Biscuit Tortoni | $0.20 |
| Nesselrode Pudding | $0.25 |
| Peach Melba | $0.30 |
| New peach ice cream | $0.20 |
| Lillian Russell | $0.30 |
| Meringue panachee | $0.25 |
| Sorbet au Kirsch | $0.25 |
| Neapolitan ice cream | $0.25 |
| Meringue glacee | $0.25 |
| Coupe d'Amour | $0.35 |
| Roman Punch | $0.25 |
| Petits fours | $0.20 |
| Lemon Ice | $0.15 |
| Lalla Rookh | $0.25 |
| Cafe Parfait | $0.25 |
| Chocolate Parfait | $0.25 |
| Macaroon Glace | $0.25 |
| Coupe St. Jacques | $0.30 |
| Mixed ice cream | $0.25 |
| Vanilla ice cream | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Coffee Ice Cream | $0.20 |
| OMELETTE, CURACAO | $0.50 |
| CARAFON OF RED WINE | $0.25 |
| CARAFON OF WHITE WINE | $0.25 |
| Sirloin steak, for two | $1.25 |
| Tenderloin, for two | $0.75 – $1.25 |
| Small sirloin | $0.75 |
| Small sirloin with tomato sauce | $0.85 |
| Small sirloin with onions | $0.85 |
| Small sirloin, Bordelaise | $0.95 |
| Small sirloin, Bearnaise | $0.95 |
| Small sirloin a la Stanley | $1.00 |
| Filet Chateaubriand | $1.50 |
| Corned Beef Hash | $0.40 |
| Corned beef hash with egg | $0.45 |
| Baked Pork and Beans | $0.35 |
| Lamb Chops | $0.30 – $0.75 |
| Two boiled eggs | $0.25 |
| Scrambled Eggs | $0.30 |
| Poached Eggs on Toast | $0.40 |
| Shirred Eggs | $0.35 |
| Plain Omelet | $0.30 |
| Ham Omelet | $0.45 |
| Chicken Liver Omelet | $0.50 |
| Omelet Espagnole | $0.40 |
| Omelet au Rhum | $0.50 |
| Bacon and eggs | $0.40 |
| Ham and eggs | $0.45 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.20 |
| Chicken Sandwich | $0.25 |
| Club sandwich | $0.35 |
| Caviar sandwich | $0.35 |
| Garret Club sandwich | $0.40 |
| Swiss cheese sandwich | $0.15 |
| Broiled sardines on toast | $0.35 |
| Turkey Sandwich | $0.25 |
| Sardine Sandwich | $0.15 |
| Roast Beef Sandwich | $0.20 |
| String Beans | $0.25 |
| Carrots in Cream | $0.20 |
| GREEN PEAS | $0.15 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Stewed tomatoes | $0.15 |
| Fonds d'artichauts | $0.50 |
| Spanish sweet peppers sautés | $0.30 |
| Cepes, Provencale | $0.40 |
| Spaghetti, Verdi | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Spaghetti a la Garret | $0.40 |
| Spaghetti a l'Italienne | $0.35 |
| Hashed Creamed Potatoes | $0.20 |
| Hashed browned potatoes | $0.15 |
| Julienne potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes O'Brien | $0.25 |
| Potatoes Parisienne | $0.25 |
| Potatoes Rissolees | $0.25 |
| Grilled potatoes | $0.25 |
| Lobster salad | $0.60 – $1.10 |
| Chicken salad | $0.50 – $0.90 |
| Crab flake salad | $0.60 |
| Tomato, Surprise | $0.30 – $0.50 |
| Romaine Salad | $0.25 – $0.40 |
| Celery Salad | $0.50 |
| Sliced Tomatoes and Lettuce | $0.25 – $0.40 |
| Cucumber salad | $0.25 |
| Grape Fruit Salad | $0.30 – $0.50 |
| Lettuce Salad | $0.25 – $0.40 |
| Macedoine salad | $0.30 – $0.50 |
| Fruit salad, cream dressing | $0.40 – $0.75 |
| Salad Waldorf | $0.50 |
| Salad Waldorf with mayonnaise | $0.60 |
| Asparagus Tips Salad | $0.35 – $0.60 |
| String Bean Salad | $0.25 |
| Bowl of light cream and crackers | $0.40 |
| Bowl of milk and cream and crackers | $0.30 |
| Bottle of milk and crackers | $0.20 |
| Swiss cheese | $0.15 – $0.25 |
| CAMEMBERT CHEESE | $0.15 – $0.25 |
| ROQUEFORT CHEESE | $0.15 – $0.25 |
| Philadelphia Cream Cheese | $0.15 – $0.25 |
| Bar-le-Duc jelly, red | $0.35 |
| Bar-le-Duc jelly, white | $0.35 |
| Cup of coffee with cream | $0.10 |
| Pot of tea, Ceylon | $0.15 – $0.25 |
| Pot of tea, English breakfast | $0.15 – $0.25 |
| Pot of tea, Ceylon and English breakfast mixed | $0.15 – $0.25 |
| Horlick's Malted Milk | $0.15 |
| Pot of Coffee, for one | $0.10 |
| Pot of coffee, for one, with cream | $0.15 |
| Pot of Coffee, for Two | $0.20 |
| Pot of coffee, for two, with cream | $0.30 |
| Chocolate | $0.15 |
| Cocoa | $0.15 |
| Demi-tasse | $0.10 |
| Mazagram | $0.10 |
| Special Coffee | $0.20 |
| Buttermilk | $0.10 |
| Iced coffee | $0.10 |
| Iced Coffee with Cream | $0.15 |
| Kaffee Hag (Caffeine removed 95 per cent.) | $0.15 – $0.25 |
| Cold Chicken with Potato Salad | $0.60 |
| Cold Turkey with potato salad | $0.60 |
| Cold Roast Beef with Potato Salad | $0.50 |
| Cold Corned Beef with Potato Salad | $0.45 |
| Cold Ham with Potato Salad | $0.50 |
| Cold Tongue with Potato Salad | $0.50 |
| Grade A. Tuberculin Tested Milk | |
| Ratanpuro Ceylon Tea | |
| Cocktail Sauce | $0.05 |
| Ox-tail a l'Anglaise | $0.15 – $0.25 |
| Mock Turtle a l'Anglaise | $0.20 – $0.35 |
| Cold-Cup consomme en gelee | $0.15 |
| Cold Chicken Broth | $0.15 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Chicken broth with rice | $0.20 – $0.35 |
| Consomme, Vermicelli | $0.15 – $0.25 |
| Consomme | $0.15 |
| Chicken broth | $0.15 |
| Chicken broth en gelee | $0.15 |
| CLAM BROTH | $0.20 |
| Cold consomme en tasse | $0.15 |
| Petite marmite. 10 minutes | $0.30 – $0.50 |
| Onion gratinee. 10 min. | $0.30 – $0.50 |
| BROILED LIVE LOBSTER | $1.25 |
| Grade A. Milk | $0.10 |
| Grape Nuts | |
| Force | |
| Puffed rice | |
| Shredded Wheat | |
| Crackers |
Page 3
| Garret Cocktail | $0.15 |
| Clover Leaf Cocktail | $0.25 |
| Meridian Cocktail | $0.15 |
| Amer Picon | $0.15 |
| Dubonnet | $0.15 |
| Zaza Cocktail | $0.15 |
| SDuff Gordon sherry | $0.20 – $2.00 |
| Gutierrez Hermanos Invalid Sherry | $0.15 – $1.50 |
| PORT | $0.15 – $1.25 |
| Jamaica Rum | $0.15 – $2.00 |
| St. Croix Rum | $0.15 – $2.00 |
| Krug champagne | $2.25 – $4.50 |
| G. H. Mumm's Extra Dry Champagne | $2.25 – $4.50 |
| Glass of Ballantine's Pale Ale | $0.10 |
| Carafon of Claret | $0.25 |
| CARAFON OF WHITE WINE | $0.25 |
| Pommeroy Sec champagne | $2.25 – $4.50 |
| Cook's Imperial, Extra Dry Champagne | $1.25 – $2.50 |
| Veuve Clicquot Ponsardin champagne | $2.25 |
| Martell Brandy | $0.15 – $2.50 |
| Hennessy Brandy | $0.15 – $2.50 |
| Croizet, 1848 brandy | $0.40 – $6.00 |
| Apple Brandy | $0.15 – $1.50 |
| Blackberry Brandy | $0.15 – $1.50 |
| Apricot Brandy, Simon Aine | $0.20 |
| Absinthe, Pernod Fils | $0.15 |
| Anisette | $0.15 |
| Benedictine, Degrande Aine | $0.15 |
| Chartreuse, Peres, Yellow | $0.15 |
| Chartreuse, Peres, Green | $0.15 |
| Cherry Brandy, Copenhagen | $0.15 |
| Creme de Menthe, Green frappe | $0.20 |
| Creme de Menthe, White frappe | $0.20 |
| Creme de Cacao | $0.15 |
| Creme de Vanille | $0.15 |
| Creme de Yvette | $0.15 |
| Creme de Cassis, Rouviere, Dijou | $0.15 |
| Kirschwasser, Pernod | $0.15 |
| Kuemmel, Gilka | $0.15 |
| Curacao, Orange | $0.15 |
| Curacao, White | $0.15 |
| Maraschino | $0.15 |
| Prunelle au Cognac, Rouviere, Dijou | $0.25 |
| Chateau Bouilic, C. F. & F. claret | $1.25 |
| Margaux, C. F. & F. claret | $0.75 – $1.50 |
| Chateau Lalagune, 1899 | $1.00 |
| Chateau Latour, 1900 | $2.50 |
| Sauternes | $0.65 – $1.25 |
| Haut Sauternes | $1.00 – $2.00 |
| Chateau Latour Blanche, 1900 sauternes | $3.00 |
| Chateau Yquem, 1900 sauternes | $4.00 |
| Ballantine's Stout | $0.10 |
| Ballantine's Ale | $0.10 |
| Ginger Beer, J. Russel & Co., London | $0.15 |
| Muir's Scotch Ale | $0.30 |
| Moerlein's Export Beer | $0.15 |
| Guinness' Stout, splits | $0.15 – $0.25 |
| Ginger Ale, C. & C. | $0.25 |
| Ginger Ale, Schultz's | $0.15 |
| Sarsaparilla, Schultz's | $0.15 |
| Lemon Soda, Schultz's | $0.15 |
| Champagne Cider | $0.30 – $0.50 |
| Chianti, Conti | $0.65 – $1.25 |
| Chablis, Moutonne, 1893 | $1.50 – $3.00 |
| Moselle, Extra Dry, Deinhard | $1.75 – $3.00 |
| Pommard, Bauchard | $3.50 |
| Chambertin, G. P. & F. | $4.00 |
| Splendid Rose, Burgundy, V. & Co. | $1.00 – $4.00 |
| Beaune, 1899 | $1.00 – $2.00 |
| Romanee Conti, 1898 | $4.50 |
| MacFarlane's Scotch Whiskey | $16.00 |
| Bernroessler Doctor | $0.55 – $1.00 |
| Erdener Treppchen, 1904 | $2.00 |
| Brauneberger, Deinhard, 1904 | $0.70 |
| Clysmic | $0.15 – $0.40 |
| Red Raven | $0.15 |
| Club Soda | $0.20 |
| Perrier | $0.40 |
| Poland, Still | $0.25 – $0.40 |
| French Genereuse Vichy | $0.25 – $0.50 |
| Apollinaris | $0.15 – $0.40 |
| White Rock | $0.15 – $0.40 |
| Johannisberger Schloss, 1897 | $2.00 – $4.00 |
| Assmannshauser, Red, 1897 | $1.25 – $2.50 |
| Laubenheimer, Deinhard | $0.60 – $1.00 |
| Montrachet, 1899 | $2.00 – $4.00 |
| Piel's Kapuziner [Dark] | $0.20 |
| Piel's Pilsner | $0.15 |
| Bass's Ale | $0.15 – $0.25 |
| Dog's Head | $0.15 – $0.25 |
| White Label | $0.15 – $0.25 |
| Berghoff | $0.15 |
| Anheuser-Busch Budweiser | $0.25 |
| Imported Pilsner | $0.10 |
| Schaefer's Wiener | $0.05 |
| Culmbacher Muenchner | $0.25 |