September 1, 1914
On this menu 43 dishes
Ox-tail a l'Anglaise$0.10
Consomme, Vermicelli$0.10
Cold Consomme in Cup$0.10
Extra Bread and Butter$0.05
Filet of flounder, Louisianaise$0.25
Cold slaw with peppers$0.15
Coffee with Cream$0.10
Home-Made Pies$0.10
Milk$0.05
Demi-tasse$0.05
Fruits in Season
Roast Beef au Jus$0.35
French Pastry$0.10
Leg of mutton, venison style, macaroni$0.25
Ham Sandwich$0.10
Swiss cheese sandwich$0.10
Tongue Sandwich$0.20
Sardine Sandwich$0.10
Neapolitan ice cream$0.10
Biscuit Tortoni$0.10
Hamburger roast, Piquante, Stewed sugar corn$0.25
Stewed beef kidneys, Paysenne$0.25
Broiled lamb chops, lyonnaise potatoes$0.30
Corned beef hash, green pepper, poached egg$0.25
Imported frankfurter sausage, sauerkraut or potato salad$0.25
Cold Roast Beef Sandwich$0.15
Lettuce Sandwich$0.10
Hot roast beef sandwich$0.30
Club sandwich$0.35
Chicken Sandwich$0.25
Potato salad$0.10
Lobster salad$0.60
Chili Sauce$0.05
Lettuce Salad$0.15
Chicken salad$0.40
Dill Pickle$0.05
Pickled lamb's tongue, potato salad$0.30
Cold Ham, Potato Salad$0.35
Corned beef, potato salad$0.35
Roast beef$0.35
Bowl of milk with crackers$0.20
Cantaloupe$0.10
Stewed rhubarb$0.10