The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Pilgrim's Bakery and Restaurant

Date
1914-09-01
Restaurant
Pilgrim's Bakery and Restaurant
Physical description
27x16cm folded; 27x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cream of Tomato Soup, Croutons$0.10
Consomme, Printaniere$0.10
Ear of green corn$0.10
new potatoes with cream gravy$0.05
hungarian goulash with egg noodles$0.15
Iced milk$0.05
dish of crushed peaches$0.05
Minced Ham with Scrambled Eggs on Toast$0.20
Flaked Crab Meat, Green Pepper on Toast$0.20
Broiled Spanish Mackerel, Creole Sauce$0.20
Little Neck Clam Cocktail$0.20
Little neck clam stew$0.20
Little Neck Clam Fry$0.15 – $0.25
Bismarck Herring, Boiled Potatoes$0.15
Scotch Kippered Herring, Boiled Potatoes$0.15
Broiled Green Bluefish, Maitre d'Hotel$0.20
Fried Sea Bass, Tomato Sauce$0.20
Yankee Pot Roast, Mashed Yellow Turnips$0.20
Brisket Corned Beef, New Cabbage$0.20
Roast Chicken with Stuffing, Apple Sauce$0.35
Salisbury steak, fried onions$0.15
Frankfurters, Sauerkraut or Potato Salad$0.15
Boston baked beans$0.10
Ham, Corned Beef or Pork and Beans$0.15
Cold Sliced Canada Mutton, Currant Jelly$0.20
Mixed Sliced Cold Cuts, Cucumber Salad$0.40
Sliced Prime Beef with Tomatoes and Lettuce$0.25
Sliced Cold Tongue, Lettuce Salad$0.30
Cold Sliced Virginia Ham, Vegetable or Potato Salad$0.20
Cold Sliced Corned Beet, Potato Salad$0.20
Pickled lamb's tongue, potato salad$0.20
Prime ribs of beef au jus$0.25
Loin of Jersey Pork with Fried Apples$0.25
Egg Salad, Mayonnaise Dressing$0.15
Chicken salad, small$0.15
Chicken salad, large$0.25
Salmon Salad$0.20
Lettuce and Tomatoes$0.15
Asparagus salad$0.15
Vegetable Salad$0.20
PLAIN LETTUCE$0.10
Creamed Cauliflower$0.05
Sliced Tomatoes$0.10
Little Neck Clam Fry, large$0.25
GREEN PEAS$0.05
Stewed Corn$0.05
Asparagus Cream or Butter Sauce$0.20
Stewed tomatoes$0.05
Lima beans$0.05
SLICED CUCUMBERS$0.10
Spinach with Fried Egg$0.15
Cold Asparagus, French Dressing$0.15
Sliced onions$0.10
Apple Pudding, Cream Sauce$0.05
Peach Pie$0.05
Crushed Peaches with Ice Cream$0.10
SLICED PEACHES WITH CREAM$0.10
Pie a la Mode$0.10
Old-fashioned Peach Short Cake, Whipped Cream$0.10
Pineapple Short Cakes$0.05
Stewed prunes$0.05
Cherry Pie$0.05
Stewed rhubarb$0.05
Iced Watermelon$0.05
Sliced Bananas$0.05
Fruit Jelly, Whipped Cream$0.05
Sliced Orange$0.05
Iced Cantaloupe$0.10
Cold Chocolate Corn Starch$0.05
Cold Vanilla Corn Starch$0.05
Apple Pie$0.05
Chocolate eclair$0.05
rice pudding$0.05
Cup Custard$0.05
Ice cream$0.05 – $0.10
Glass of Pure Cream$0.20
Glass of Half and Half$0.15
Glass of Buttermilk$0.05
Iced tea$0.05
Iced Cocoa$0.05
Iced coffee$0.05
BOTTLE OF ICE COLD CELERY TONIC$0.05

Page 3

Corn Cakes$0.05
Albany Rolls$0.05
Tea Biscuit$0.05
Crullers$0.05
Vanilla Cakes$0.05
Vienna Rolls$0.05
Cream Cakes$0.05
Lunch Cakes$0.05
Cup Cakes$0.05
lemon pie$0.05
Vienna Buns$0.05
Almond Cake$0.05
Dry or buttered toast$0.10
Milk toast$0.15
Vienna$0.05
Wheat$0.05
Lamb Chops, Two$0.30
Small Steak$0.30
Rye$0.05
Graham$0.05
Macaroons$0.05
Chocolate eclair$0.05
Chocolate Cuts$0.05
Vienna Bretzels$0.05
French Apple Cake$0.05
Napoleon$0.05
Fruit Cake$0.10
Pound cake$0.05
Cheese Cake$0.05
Custard$0.05
peach$0.05
Apple$0.05
Cocoanut$0.05
Coffee Cakes, All Kinds$0.05
Water Rolls$0.05
Buns$0.05
Doughnuts$0.05
Zwieback$0.05
Roast Beef Sandwich$0.05
Egg$0.05
Cheese$0.05
Sardine$0.10
Club sandwich$0.25
Chicken$0.10
Corned beef$0.05
Tongue$0.10
Ham$0.05
Hot roast beef sandwich$0.15
Sirloin Steak$0.40
Small steak with onions$0.40
Sirloin Steak with Onions$0.50
Lamb Chops, Three$0.40
Hashed browned potatoes$0.10
French Fied Potatoes$0.10
German fried potatoes$0.10
Julienne potatoes$0.10
Lyonnaise Potatoes$0.10
Creamed Potatoes$0.10
Boiled eggs, two$0.15
Fried eggs, two$0.15
Scrambled eggs, two$0.15
Scrambled Eggs on Toast, Two$0.20
Poached Eggs, Plain, two$0.20
Poached eggs on toast, two$0.25
Bacon and eggs$0.25
Ham and eggs$0.25
Plain Omelet$0.15
Ham Omelet$0.20
Jelly Omelet$0.25
Spanish omelet$0.25
Tomato Omelet$0.20
Onion Omelet$0.20
Cheese Omelet$0.20
Each additional egg$0.05
coffee, per cup$0.05
Tea, per cup$0.05
Runkel's Cocoa, Per Cup$0.05
MILK, PER GLASS$0.05
Milk, per bowl$0.05
Horlick's Malted Milk$0.05
Grape Nuts and Milk$0.10
Shredded Wheat and Milk$0.10
Bread and Milk$0.10
Oatmeal and milk$0.10
Rice and milk$0.10
Force and Milk$0.10
Corn Flakes and Milk$0.10
Zwieback and Milk$0.10
Crackers and Milk$0.10
Cereals and Milk$0.10

Page 4

Three course breakfast$0.15
four course breakfast$0.25
Five Course Table d'Hote Dinner$0.30
Consisting of - Relish, Choice of Soup, Fish and Entree or Roast, Choice of Pies, Puddings, Cakes, Fruits or Ice Cream, Coffee, Tea, Cocoa or Milk$0.30

Source: NYPL Digital Collections