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The Cortlandt

Date
1914-09-01
Restaurant
The Cortlandt
Physical description
30x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Corn on the cob$0.10
Watermelon on ice$0.10
Cantaloupe on Ice, Half$0.10
Cantaloupe on ice, whole$0.15
Cocktail or half shell of little neck clams$0.25
Chicken with rice soup$0.15
Mutton Broth$0.10
Boiled green bluefish and green peas$0.35
Soft shell crabs on toast, sliced cucumbers$0.40
Fried codfish, tomato sauce$0.25
Salt mackerel$0.25
Broiled bluefish$0.35
Steak Salmon$0.35
Fresh mackrel$0.35
Fresh halibut$0.35
Roast Philadelphia spring chicken, apple sauce, sweet potatoes$0.50
Roast Loin of Jersey Pork, Apple Sauce, Sweet Potatoes$0.40
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.50
Chicken Pot Pie, Family Style, New Cauliflower, Sweet Potatoes$0.50
Tenderloin Steak, Fresh Mushrooms, Potatoes au Gratin$0.65
Curry of veal with rice risotto$0.25
Corned beef hash, browned or steamed$0.20
Corned beef hash, browned or steamed, with poached egg$0.25
Small sirloin steak en casserole$0.35
Broiled Lamb Kidneys on Toast, Rasher of Irish Bacon$0.35
Minced ham with scambled eggs and spinach$0.25
Vegetable dinner, stuffed tomato, new cauliflower, spaghetti and potatoes$0.35
Spring Lamb Stew with Assorted Vegetables$0.25
Boiled Irish Bacon and Spinach$0.30
Roast Beef Hash, Individual Dish, Red and Green Peppers au Gratin$0.25
Filet Mignon and Fresh Mushroom Sauce, Potatoes au Gratin$0.65
Chicken fricasse and rice$0.35
Chicken fricasse and rice, all white meat$0.45
Corn fritters, cream sauce$0.20
Corn fritters, cream sauce, with bacon and sweet potatoes$0.25
Lamb's fries breaded, tomato sauce and spaghetti$0.35
Hamburger Steak, Onion Sauce and Spinach$0.25
Boston Beans in Pot, Home-made Brown Bread, Choice of Pickles$0.20
Vegetable dinner, new cauliflower, spinach with egg, sweet potato$0.35
Single Pork Chop Saute, Spaghetti with Cheese, Stuffed Tomato$0.35
Corn fritters, spaghetti with cheese, new cauliflower, sweet potato$0.35
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
Fried Egg Plant with Spaghetti, Italienne$0.25
Soft Shell Crab on Toast, One Lamb Chop, Stuffed Tomato$0.40
Mushroom Omlette$0.35
Spaghetti Omelette$0.30
chicken liver omlette$0.35
CHICKEN SALAD, MAYONNAISE$0.35
Cold Prime Ribs of Beef and Potato Salad$0.35
Cold Corned Beef and Potato Salad$0.25
Cold Roast Beef and Potato Salad$0.25
Cold Smoked Beef Tongue and Potato Salad$0.40
Cold Roast Lamb and Potato Salad$0.35
Cold Pickled Lamb's Tongue and Potato Salad$0.25
Home-made peach dumpling, hard and brandy sauce$0.10
Ye Olde Fashion Peach Short Cake, Whipped Cream$0.15
Peaches and cream$0.15
Huckleberry Pie with Cheese$0.10
Blackberry Pie (Home-made) with Cheese$0.10
English plum pudding, hard and brandy sauce$0.10
Fresh Rhubarb Pie with Cheese$0.10
Fruit Tapioca Pudding with Cream$0.10
Fresh home-made peach Pie with cheese$0.10
Plain Pound Cake$0.10
Rice pudding, brandy, vanilla or hard sauce$0.10
Bread pudding, brandy, vanilla or hard sauce$0.10
Chocolate puddling with whipped cream$0.10
Fresh Pineapple$0.10
Cup Custard$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Prunes with Whipped Cream$0.10
Horlick's Malted Milk$10.00
Dr. Brown's Celery Tonic, Pint Bottle$0.10
Iced tea
Iced coffee
Ice cream
Roast Leg of Canada Mutton, Currant Jelly$0.25
Roast Lamb, Mint Sauce, Green Peas and Potatoes$0.35
Roast Sirloin of Beef au Jus$0.25
Roast Sirloin of Beef au Jus with Mushroom Sauce$0.30
Prime ribs of beef au jus$0.30
Prime Ribs of Beef au Jus with Mushroom Sauce$0.35
Sliced Tomatoes with Lettuce$0.10
Boiled Onions$0.10
GREEN PEAS$0.10
COMBINATION SALAD$0.25
New cauliflower, cream sauce$0.15
New Cauliflower, Butter Sauce$0.15
Stewed tomatoes$0.05
Asparagus on Toast, Cream Sauce$0.15
Asparagus on toast, butter sauce$0.15
SLICED CUCUMBERS$0.10
Spinach$0.10
Spinach with One Egg$0.15
Sliced Spanish onions$0.05
Lettuce and Egg, Mayonnaise$0.25
Fancy Table Celery$0.15
Sweet Potatoes$0.10
Potatoes au Gratin$0.15
Boston Lettuce$0.10
Spaghetti$0.10
Macaroni$0.10
Assorted Rolls
Tea Biscuits
MUFFINS
Fresh Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.