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Abraham and Straus

Date
1914-09-01
Restaurant
Abraham and Straus
Physical description
20.5x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Points, half shell$0.20
Plain Oyster Stew$0.20
Oyster Milk Stew$0.25
Oyster Cream Stew$0.30
Fried oysters$0.35
Oysters fried in butter$0.40
Oyster pan roast$0.40
Oyster Patties$0.30 – $0.50
Litte Neck Clams, Half Shell$0.20
plain clam stew$0.20
clam milk stew$0.25
Clam Cream Stew$0.30
Fried Clams$0.35
Clam Patties$0.30 – $0.50
Sea food cocktail$0.35
English Beef with Barley$0.15
Plain Bouillon in Cup$0.10
Chicken with rice$0.15
Fresh Pineapple Frappé$0.10
Clam Broth in cup$0.10
Wine Jelly$0.10
Fruit Jelly$0.15
Boiled Codfish, Parsley Sauce and Boiled Potatoes$0.35
Broiled bluefish$0.35
Fried Porgy, Watercress, Potatoes au Gratin$0.35
CHICKEN SALAD, MAYONNAISE$0.25
Crab Meat salad$0.30
Fried Calf's Liver, Spinach and Potatoes au Gratin$0.30
Fried Chicken, New Peas and French Fried Potatoes$0.55
Lamb Pot Pie with Vegetables$0.30
Soft Shell Crabs, Tartare$0.25 – $0.40
Grilled Roast Beef, Lima Beans and Baked Potato$0.50
Creamed Oysters on Toast$0.30
Cold Tongue, Tomato and Potato Salad$0.50
Roast Veal, Creamed Carrots and Sweet Potatoes$0.45
Minced Tenderloin, Spaghetti and Mashed Potatoes$0.25
Lamb, mint sauce$0.45
Roast Prime Ribs of Beef$0.45
Roast Spring Chicken with French Fried Potatoes$0.55
Boiled potatoes
Baked Potatoes
Mashed potatoes
Creamed New Carrots$0.10
New string beans$0.10
New Carrots and Peas$0.10
New Lima Beans$0.10
New Succotash$0.10
New green peas$0.10
New Spinach$0.10
Sliced Tomatoes$0.15
Fried Egg Plant$0.10
Stewed tomatoes$0.10
SLICED CUCUMBERS$0.10
Green Corn$0.10
Boiled rice$0.05
Browned Sweet Potatoes$0.10
Boiled Onions$0.10
Peach Short Cake$0.20
TUTTI FRUTTI ICE CREAM$0.15
Fresh Peach Frappe$0.15
Banana Short Cake$0.20
Orange Short Cake$0.20
Peach Blow$0.15
French Peach Ice Cream$0.15
Sliced Bananas and Cream$0.10
Chocolate Frappé$0.10
Consomme in cup$0.10
Cream of Tomatoes$0.15
Preserved Peaches$0.15
Huckleberry Pie$0.10
Peach Pie$0.10
Pineapple Pie$0.10
Sliced pineapple$0.10
Rice pudding and ice cream$0.15
Apple Pie$0.10
Grape fruit$0.15 – $0.25
Watermelon$0.10
Cantaloupe$0.10
Sliced Peaches and Cream$0.15
Sliced Oranges and Cream$0.15
Sponge Cake$0.10
rice pudding$0.10
Cocoanut Layer Cake$0.10
Sunshine Cake$0.10
Angel Cake$0.10
Lemon Layer Cake$0.12
Chocolate Layer Cake$0.10
Maple Layer Cake$0.12
Maple Nut Cake$0.12

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.