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Reiss's Restaurant

Date
1914-09-01
Restaurant
Reiss's Restaurant
Physical description
36x18.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck Clams on Half Shell$0.20
Little Neck Clam Cocktail$0.25
Potato aux croutons$0.10
Consomme, plain$0.10
Consomme with Egg$0.15
Consomme with rice$0.10
Home-made nudel$0.10
Sliced Tomatoes$0.10
Corn on Cob$0.10
New dill pickle$0.05
Cucumber salad$0.10
Oyster Bay asparagus$0.25
Fried Long Island flounder, cold slaw$0.35
Broiled bluefish, maitre d'hôtel, salad$0.40
Broiled Kennebec salmon, sliced tomatoes$0.40
Imported Matjes herring, boiled potatoes$0.35
Pot cheese with cream, chives, boiled potato$0.30
Cold Smoked Beef Tongue, Potato Salad$0.45
Cold roast beef, sliced tomatoes$0.40
Cold boiled ham, cucumber salad$0.40
Smoked Sturgeon, Potato Salad$0.50
Hungarian beef goulash, dill pickle$0.35
Omelette with chicken liver, compote$0.40
Knackwurst, potato salad$0.35
Three hard boiled eggs, lettuce salad$0.35
Steamed breast of beef, potato pancake$0.40
Wiener schnitzel, bean salad$0.45
Roast Long Island Duckling, Apple Sauce$0.55
Roast leg of lamb, string beans$0.45
Roast prime ribs of beef, carrots and peas$0.40
Special-Schnitzel, naturel$0.50
Special-Half broiled spring chicken, compote$0.50
Special-Filet mignon with mushrooms
Special-Three broiled lamb chops, French peas
Sardines in oil, per portion$0.30
Sardellen, per portion$0.50
Caviar, per Portion$0.50
Boiled Ham, Potato Salad
Steak a la tartare
Cold cuts and salad
Small Steak$0.50
Small steak with onions$0.55
Sirloin Steak$0.65
Sirloin Steak with Onions$0.70
Knackwurst and salad$0.35
Vienna schnitzel$0.50
Tenderloin Steak$0.70
Hamburger Steak$0.40
Hamburger Steak with Onions$0.45
Hamburger Steak with Egg$0.45
Steak, country style$0.55
Veal Cutlet
Lamb Chops
Calf's Liver and Bacon
Cutlet a la Holstein
Cutlet a l'Empire
Imported frankfurter, potato salad
French peas$0.15
Spinach$0.10
String Beans
American Peas$0.10
Carrots and peas$0.10
Potatoes
Mushroom Sauce$0.25
Stewed tomatoes$0.10
California Asparagus
Chicken Salad with Mayonnaise$0.50
Potato salad$0.10
Lettuce Salad$0.15
New dill pickle$0.05
Red beets$0.10
Three Boiled Eggs$0.25
Three Fried Eggs$0.30
Three Scrambled Eggs$0.30
Poached Eggs on Toast$0.35
Koschere Wurst, scrambled eggs$0.35
Omelet, plain$0.30
Omelet, parsley$0.35
Omelet, chives$0.35
Omelet, ham$0.40
Omelet, confiture$0.40
Ham and eggs$0.40
Bacon and eggs$0.40
Smoked beef tongue, scrambled eggs$0.45
Eier Kuchen$0.30
Raw meat sandwich$0.20
Tartar sandwich$0.25
Ham Sandwich$0.15
Hot roast beef sandwich$0.30
Chicken Sandwich$0.20
Tongue Sandwich$0.15
Sardellen sandwich$0.25
Swiss cheese sandwich$0.15
Sardine Sandwich$0.15
Club sandwich$0.25
Caviar sandwich$0.25
Corned beef sandwich$0.20
Pot roast sandwich$0.20
Cold Roast Beef Sandwich$0.25
Westphalia Ham Sandwich$0.20
Imported Roquefort Cheese$0.15
Swiss cheese$0.15
Camembert cheese in tins$0.20
Soda and raspberry syrup$0.10
Pound cake$0.10
Vanilla ice cream$0.10
Home-made apple pie$0.10
Home-made apple cake$0.10
Boston Cooler$0.15
Watermelon$0.10
Half Cantaloupe$0.10
Whole Cantaloupe$0.15
Stewed new peaches$0.10
SLICED PEACHES WITH CREAM$0.15
Fleischmann's pastry$0.10
Home-made Peach Cake$0.10
Fresh Peach Ice Cream$0.10
FRENCH ICE CREAM$0.15
Neapolitan ice cream$0.10
Imported Preisselbeeren$0.10
Raisin cake$0.10
Coffee, rolls and butter$0.15
Coffee with Cream$0.15
Coffee a la Lee Heiman$0.15
Iced coffee$0.10
Iced tea$0.10
Coffee Glace$0.15
Du-Belle Grape Juice$0.10
Home-made buttermilk$0.05
Pure natural orangeade$0.10
COMBINATION BREAKFAST Consisting of fruit, two eggs, any style, coffee and Fleischmann's rolls$0.35
Soup without a meat order$0.15
Syphons Seltzer, Vichy or Carbonic$0.15
Apollinaris$0.15 – $0.20
White Rock Lithia$0.15 – $0.20
Ginger Ale$0.10
Sarsaparilla$0.10
Soda$0.10
Imp. Carlsbader Gieshubler Water$0.30
Tea$0.10
Coffee$0.10
French Vichy, pint$0.25
Buffalo, Lithia, glass$0.10
Imported Ginger Ale$0.20
Celery Tonic$0.05
Poland Water, per pt.$0.20
Chocolate$0.10
Cocoa$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.