Waldorf Astoria
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Dishes
| Eels with Medoc | $0.35 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Bread or Rolls and Butter | $0.10 |
| Porgies, Bercy | $0.35 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried Soft Shell Crabs | $0.50 |
| Halibut, Oyster Crab sauce | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Codfish, Jackson | $0.35 |
| Kingfish, Meuniere | $0.50 |
| Celery | $0.30 |
| Oysters: Bluepoints | $0.30 |
| Mixed Grill | $0.85 |
| Spring Lamb | $0.65 |
| Guinea Chick (half) | $1.00 |
| GREEN PEAS | $0.40 |
| Peach Ice Cream | $0.30 |
| Crab Flake Cocktail | $0.60 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Cafe Parfait | $0.35 |
| Iced coffee | $0.25 |
| Lemon water ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Fancy Ice | $0.50 |
| Almond Ice Cream | $0.30 |
| Cream of Corn | $0.30 |
| Lobster Cocktail | $0.70 |
| Grapefruit Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.25 |
| Italian Paste | $0.25 |
| Croute-au-pot | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Mutton | $0.40 |
| Soft Clams, Pompadour | $0.90 |
| Olives | $0.25 |
| Weakfish, Italian Sauce | $0.45 |
| Fillets of Herring | $0.30 |
| Egg, Armenonville | $0.30 |
| READY – Lamb Stew, Parisienne | $0.45 |
| Rostbraten with Noodles | $0.45 |
| Soft Shell Crabs, Créole | $0.60 |
| Half Squab Chicken with Rice | $1.10 |
| Smoked Beef Tounge with Mashed Yellow Peas | $0.55 |
| Stewed Sickel Pears | $0.35 |
| Bermuda potatoes | $0.25 |
| TO ORDER--Sweetbread á la Lieb | $90.00 |
| Green Corn | $0.40 |
| Iced tea | $0.25 |
| Iced Tea for two | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Mashed yellow turnips | $0.30 |
| Cucumber | $0.35 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Alligator Pear | $40.00 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Chicken (half) | $1.00 |
| Spring Turkey, Giblet sauce | $0.65 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Potatoes saute in quarters | $0.20 |
| Spinach | $0.30 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Romaine and Peaches | $0.40 |
| Cherry Tomatoes | $0.40 |
| Chicory and Beets | $0.35 |
| Imported: — | |
| Canadian Roquefort | |
| Dutch Swiss Cream | |
| Gruyere | |
| Domestic: — | |
| Allgauer Port Salut | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.40 |
| Concord or Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| Fresh Figs | $0.50 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Malaga, Tokay or Seedless Grapes | $0.40 |
| Canadian Melon | $0.50 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| California Orange | $0.15 |
| Sickel Pears | $0.35 |
| Plum Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| German Peach Cake | $0.15 |
| Graham Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Rice Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Johannis | $0.25 – $0.40 |
| English Sole, Fried | $1.25 |
| Breast of Partridge with Asparagus Tips | $1.75 |
| Port Salut Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |