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Waldorf Astoria

Date
1914-08-31
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Turkish Coffee$0.20
Peach Ice Cream$0.30
Almond Ice Cream$0.30
Glace Chateaubriant$0.60
Mignardise Moscovite$0.50
Fillets of Herring$0.30
Ices in Souvenir$0.75
Curacao Mousse$0.40
Cafe Parfait$0.35
Chestnut Plombiere$0.50
Peach Melba$0.60
Vanilla ice cream$0.30
French Coffee$0.15
Extra Special Heavy Cream$0.15
Bread and Butter$0.10
Iced coffee$0.25
Pear Melba$0.60
Rolls and butter$0.10
Iced tea$0.25 – $0.35
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Bluepoint Oysters$0.30
Lobster Cocktail$0.70
Little Neck clams$0.30
Cherry Stone Clams$0.35
Grapefruit Supreme$0.75
Consomme Celestine$0.25
Cream of Corn$0.30
Bisque of Lobster$0.30
Chicken and Leeks$0.25
Sweet Pickels$0.25
Cervelat$0.30
Pickled Figs$0.30
Chow-chow$0.25
Salted Nuts$0.25
Olives$0.25
Caviar, Special Importation$1.25
Beluga Caviar$0.90
Radishes$0.25
Celery$0.30
English Sole, Fried$1.25
Fried Oyster Crabs$0.65
Salmon, Riche sauce$0.50
Fresh Mackerel, Hoteliere$0.75
Mussels, Mariniere$0.85
Fried Soft Shell Crabs$0.50
Fried Scallops, Tartar Sauce$0.60
Fillet of Sole, Waleska$0.50
Bluefish, Hachee sauce$0.45
Sea Bass au plat$0.50
Half Duckling, Paillard$1.75
Sirloin Steak, Mirabeau$1.75
Noisette of Veal, Renaissance$0.60
Poussin Casserole, Country Style$1.50
Breast of Guinea Hen, Virginian$1.25
Lamb Chop, Chanceliere$0.65
Boneless Plover, Grammont$1.50
Frogs' legs, Meuniere$1.50
Half Chicken$1.25
Spring Lamb$0.65
Spring Turkey (half)$1.75
Turkey, Giblet sauce$0.65
Mutton$0.40
Duckling (half)$1.50
Rib of Beef$0.60
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Squab Duckling$2.25
boiled new potatoes$0.20
New Lima Beans$0.40
Potatoes, Sarah Bernhardt$0.20
Broiled Fresh Mushrooms$0.55
Green Corn$0.40
GREEN PEAS$0.40
Rice Croquette$0.30
Golden Sugar Corn$0.40
Bermuda potatoes$0.25
New string beans$0.40
Alma salad$0.45
Tomato$0.35
Alligator Pear Salad$0.40
Escarole Salad$0.30
Romaine and Canadian Melon Salad$0.45
Cherry Tomatoes$0.40
Hot House Waldorf Melon$0.40
Canadian Melon$0.50
Concord Grapes$0.35
Watermelon$0.35
Bartlett Pear$0.25
Cantaloupe$0.35
Fresh Figs$0.50
Alligator Pear Salad$0.40
Chicory Salad$0.30
Lettuce Salad$0.30
Cucumber salad$0.35
FRESH FRUIT SALAD$0.40
Delaware Grapes$0.35
Eggplant, French style$0.30
Allgauer$0.25
Port Salut$0.25
Neufchatel$0.25
Canadian Cheese$0.25
Dutch cheese$0.25
Roquefort$0.25
Liederkranz$0.25
Edam$0.25
Swiss Cream Cheese$0.25
Gruyere$0.25
Cream Cheese$0.25
Cottage Cheese$0.25
Gervais Cheese with Individual Bar-le-Duc$0.40
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Malaga grapes$0.40
Tokay Grapes$0.40
Seedless Grapes$0.40
Plums$0.35
California Orange$0.15
Sliced Peaches$0.40
Sickel Pears$0.35
Almond Souffle$0.40
Hazelnut Custard Pie$0.25
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
Princess Pear$0.40
Stuffed Figs and Dates$0.30
Rice Imperatrice$0.30
Millefeuille Tart$0.15
APRICOT PIE$0.25
Cherry Jubilee$0.50
Peach Short Cake$0.60
Hickoryisques$0.30
Preserved Skinless Figs$0.30
Crab Flake Cocktail$0.60
SORBET CREAM YVETTE$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.